TLE 7/8 AGRI CROP - Interpret Plans and Drawings(Layout Garden Plots)

Agricultural Crop Production Course Overview

  • Who It's For: Students in grades 7 and 8.

  • What You'll Learn: How to understand plants, design garden layouts, and plan farm layouts based on the crops you choose.

Why Planning is Important:

  • The FFT (Future Focused Training) program helps plan effective farms using land, money, and people wisely.

Things to Think About When Planning a Farm:

  1. Land Shape: If your land is hilly, plant across the slope to stop soil from washing away.

  2. Sunlight: Plant crops north to south so they can get the most sunlight.

  3. Grouping Vegetables: Organize plants by type: soft, bushy, vine, and tree veggies.

  4. Plant Height: Keep tall plants away from short ones.

  5. Seasons: Group crops that grow together in the same season.

  6. Quick-Growing Plants: Plant fast-growing crops like radishes and lettuce together.

  7. Space Use: In small areas, plant slower-growing crops alongside quick-growing ones.

  8. Row Care: Make sure rows are straight and spaced out for easy care.

  9. Planning Structures: Decide where to place fences, wells, pumps, and water systems.

Site Assessment:

  • Check your site to make a map showing the land shape, boundaries, soil, and water needed for your farm plan.

Common Garden Layouts:

  • Vertical Gardens: Great for small spaces using trellises and hanging baskets.

  • Block Garden Layout: Close rows to increase yield; beds should be 3-4 feet wide.

  • Square Foot Garden: Grids for planting different crops, using vertical growth.

  • Traditional Four Square Layout: Paths from the garden gate to the house, crossing at right angles.

  • Raised Beds: Good for bad soil or limited space; easy to move.

  • Single Row Layout: Simple design with long rows, often used for one type of crop.

Garden Planning Steps:

  1. Choose Location: Find a spot with good sunlight and flat land.

  2. Bed Type: Use raised beds in cold areas; in-ground beds where it's warm.

  3. Mark the Spot: Clear old grass and weeds then outline the garden area.

  4. Prepare Soil: Test the soil, mix in organic matter, and till the ground.

Planting Arrangements:

  • Single Row: One crop in a row (e.g., potatoes).

  • Multiple Rows: Multiple rows together; good for various crops.

  • Plant Placement: Place crops in the best areas for growth.

Educational Goals in Crop Production:

  • Teach students basic farming skills to help with future money challenges.

  • Inspire interest in agriculture as a way to earn money through gardening or family farms.

Types of Farming Systems:

  • Monocrop: One crop grown each year without changing it.

  • Intercropping: Different crops grown together to use space well.

  • Relay Cropping: Plant a second crop before harvesting the first.

  • Crop Rotation: Changing crops each season to keep soil healthy.

Planting Methods:

  • Direct Seeding: Plant seeds straight into the ground.

  • Transplanting: Using seedlings or moving grown plants to new spots.

Conclusion:

  • Learning about crop production gives students useful agricultural skills for future living and earning opportunities.

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