An ecosystem includes all the organisms in a particular place, plus the abiotic environment.
Biogeochemical cycles involve chemicals cycling within ecosystems, influenced by both biotic and abiotic processes.
Energy is converted to biological energy (usually carbon fixation by photosynthesis) and flows through an ecosystem.
Water largely determines the composition of communities.
Water in the atmosphere exists as a gas.
In terrestrial ecosystems, 90% of evaporation is through plants (transpiration).
Water cools and falls to the surface as precipitation.
It then flows to the ocean or is trapped as groundwater.
Aquifers hold 95% of the fresh water used in the United States.
Earth's reserves of coal and fossil fuels built up over geological time.
Human burning of fossil fuels is creating imbalances in the carbon cycle.
The concentration of CO_2 in the atmosphere is increasing rapidly.
Early atmosphere had high CO_2 levels.
CO2 + water in the air -> carbonic acid (H2CO_3).
Carbonic acid + rocks removes CO_2 from the atmosphere and flows to the ocean floor to form rock.
Volcanism releases CO_2 and other greenhouse gasses back into the atmosphere.
CO2 combines with H2O to form carbonic acid: CO2 + H2O
ightharpoonup H2CO3.
Carbonic acid reacts with rocks.
Calcium and bicarbonate form calcium carbonate which precipitates: Ca^{2+} + HCO3 ightharpoonup CaCO3.
Living things need more than water and carbon.
Limiting nutrients are in shortest supply relative to organism needs.
Nitrogen and phosphorus are common limiting nutrients for terrestrial and aquatic ecosystems.
Iron is the limiting nutrient for algal populations in about 1/3 of the world's oceans.
Nitrogen is a component of all proteins and nucleic acids.
The atmosphere is 78% nitrogen, but most plants and animals cannot use N_2 (gas).
They get nitrogen from ammonia or nitrates.
Microbes are relied on for nitrification: Nitrogen (N2) -> Ammonia (NH3) -> Nitrates (NH_3).
Recycling occurs by denitrification.
Nitrogen gets removed when crops are harvested.
Legumes (peas, soybeans, peanuts) have symbiotic relationships with nitrogen-fixing bacteria in their roots.
Crop rotation is used to naturally reintroduce Nitrogen.
Nitrogenous fertilizers are produced using natural gas (a source of greenhouse gas).
Humans have doubled the rate of transfer of N_2 in usable forms into soils and water.
Fertilizer overuse and runoff -> extra nutrition -> too much marine algae -> not enough Oxygen for other life.
The Gulf of Mexico dead zone is caused by Mississippi runoff.
Phosphorus is required by all organisms.
It occurs in nucleic acids, membranes, and ATP.
Phosphorus has no significant gases that form in ecosystems; it exists as phosphate.
Plants and algae use free inorganic phosphorus.
Often affected by water flow.
Animals eat plants to obtain their phosphorus.
When wind brings in iron-rich dust, algal populations proliferate, provided the iron is in a usable chemical form.
Sand storms in the Sahara Desert can increase algal productivity in Pacific waters.
Energy is neither created nor destroyed; it changes forms (light, chemical-bond energy, motion, heat).
Whenever organisms use chemical-bond or light energy, some is converted to heat (entropy).
Earth functions as an open system for energy.
The sun is our major source of energy.
Autotrophs (“self-feeders”) synthesize organic compounds from inorganic precursors.
Photoautotrophs use light as an energy source.
Chemoautotrophs use energy from inorganic oxidation reactions (prokaryotic).
Heterotrophs cannot synthesize organic compounds from inorganic precursors.
Animals eat plants and other animals.
Bacteria and fungi decompose.
*Sun -> Primary producers -> Herbivores -> Primary carnivores -> Secondary carnivores -> Detritivores.
Productivity: the rate at which the organisms in the trophic level collectively synthesizes organic matter to be used for the next trophic level.
Primary productivity: productivity of the primary producers.
Sets energy budget for an ecosystem.
All organisms must rely on this source of energy.
Examples with NPP per Unit Area (g dry matter/m²/yr) and World NPP (10^{12} kg dry matter/m²/yr):
Extreme desert to algal beds and reefs.
Gross primary productivity (GPP): raw rate at which primary producers synthesize new organic matter (around 1% of all solar energy).
Net primary productivity (NPP): GPP less the respiration of the primary producers.
Secondary productivity: productivity of a heterotroph trophic level.
The amount of chemical-bond energy decreases as energy is passed from one trophic level to the next.
Rule of thumb - about 10% of energy at one level made available to next level.
17% ingested energy is converted into insect biomass. Some is available to next consumer.
17% growth, 33% cellular respiration, 50% feces.
The number of trophic levels is limited by energy availability.
Exponential decline of chemical-bond energy limits the lengths of trophic chains.
Only about 1/1000 of the energy captured by photosynthesis passes all the way through to secondary carnivores.
Humans are omnivores - get food from many trophic levels.
Warm-blooded animals use up lots of respiration to regulate body temperature.
Microbes: ~40%
Insects: 10-40%
Fish & Reptiles: ~10%
Endotherms (birds and mammals): 1-3%
Trophic relationships often depicted as pyramids.
Energy flow/productivity must decrease per level and look like a pyramid.
Pyramid of Energy Flow (Productivity).
Energy hard to measure - easier to estimate biomass (total dry weight of organisms) or count number of organisms.
Often are similar to energy pyramids.
Sometimes biomass or numbers pyramids can be inverted, with lower levels being smaller.
Numbers – very large organisms have low numbers.
Trees - Primary producers in old growth forest have much smaller numbers than herbivore insects.
Marine biomass pyramids often inverted.
Resource constrained, so phytoplankton are often consumed immediately - quickly converted to primary consumers.
Trophic cascade: effects exerted at one level affect two or more nearby levels.
Top-down effects: when effects flow down.
Bottom-up effects: when effect flows up.
Stream enclosures with large carnivorous fish have fewer primary carnivores, more herbivorous insects, and a lower level of algae
Primary producers - Algae.
Primary consumer - herbivorous insects.
Secondary consumers - carnivorous damselfly nymph.
Tertiary consumers - fish.
Along the West Coast the sea otter/sea urchin/kelp system exists with low or high sea otter populations.
Tropical regions have the highest diversity.
Species diversity cline: biogeographic gradient in number of species correlated with latitude.
Reported for plants and animals.
Larger islands have more species.
MacArthur-Wilson equilibrium model (Robert MacArthur and Edward O. Wilson).
Islands have a tendency to accumulate more and more species through dispersion from mainland.
Pool of potential colonizing species becomes depleted over time.
More species on an island mean more to go extinct.
At some point, extinctions and colonizations should be equal.
Further distance to mainland -> less dispersion -> less species diversity.
Greater Island size -> larger populations -> harder to drive to extinction -> more species at equilibrium.
True more diversity on larger islands.
But also more speciation after colonization.
Habitat diversity may also play a role.