Primary (1°) Alcohol: It has one alkyl group attached to the carbon atom bonded to the –OH group.
Secondary (2°) Alcohol: It has two alkyl groups attached to the carbon atom bonded to the –OH group.
Tertiary (3°) Alcohol: It has three alkyl groups attached to the carbon atom bonded to the –OH group.
In a dehydration reaction, alcohols lose a water molecule when they are heated with an acid catalyst such as H2SO4.
Oxidation of Alcohols: In organic chemistry, it involves the addition of oxygen or a loss of hydrogen atoms. There is an increase in the number of carbon–oxygen bonds.
Reduction of Alcohols: In organic chemistry, the product has fewer bonds between carbon and oxygen.
Thiols also undergo oxidation by the loss of hydrogen atoms from each of the two —SH groups. The oxidized product contains a disulfide bond.
Aldehydes oxidize further by the addition of another O to form a carboxylic acid, which has a carboxyl functional group.
Aldehydes and ketones are reduced by sodium borohydride or hydrogen.
Tollens’ Test: It uses a solution of Ag+ and ammonia, which oxidizes aldehydes but not ketones.
The silver ion is reduced and forms a “silver mirror” on the inside of the container.
Benedict’s Test: It gives a positive result with compounds that have an aldehyde functional group and an adjacent hydroxyl group.
Because many sugars, such as glucose, contain this type of aldehyde grouping, Benedict’s reagent can be used to determine the presence of glucose in blood or urine.
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