Hypertension In Pregnancy

Blood Volume Changes in Pregnancy

  • Blood Volume Increase:

    • Increases during pregnancy alongside plasma and red cell volume.

    • Hemoglobin (H) and hematocrit (Hct) may decline as pregnancy progresses.

    • Mild dilutional anemia is common as plasma volume increases, diluting red blood cells.

  • Anemia Considerations:

    • If hemoglobin (H) drops to 11 or below, iron supplementation is recommended to boost red blood cell production.

    • Normal anemia can occur in pregnancy, but levels below 11 require education and intervention.

  • Importance of Treating Anemia:

    • Hemoglobin is crucial for oxygen transport, benefiting both mother and fetus.

    • Severe anemia increases risk of complications during delivery (e.g., hemorrhage).

    • Women with anemia are at higher risk for requiring blood transfusions postpartum.

Gestational Diabetes

  • Testing for Gestational Diabetes:

    • Conducted in the second trimester via a one-hour glucose tolerance test (GTT).

    • Normal range for the one-hour test is less than 135 mg/dL; failures lead to a three-hour GTT.

  • Three-Hour GTT Parameters:

    • Fasting: Less than 95 mg/dL.

    • One Hour: Less than 180 mg/dL.

    • Two Hour: Less than 155 mg/dL.

    • Three Hour: Less than 140 mg/dL.

    • Diagnosis of gestational diabetes requires failing one or more of these values.

  • Gestational Diabetes Pathophysiology:

    • Insulin resistance occurs as a normal response during pregnancy.

    • Higher glucose levels can lead to larger-than-average (macrosomic) babies due to excess sugar intake.

    • Fetus produces insulin but does not receive maternal insulin; thus, post-birth hypoglycemia risk exists.

  • Monitoring Neonates:

    • Newborns of diabetic mothers require blood sugar monitoring within the first 12-24 hours postpartum.

    • Normal blood sugar for infants is at least 40 mg/dL at birth; normal increases to at least 45 mg/dL afterwards.

Effects of Gestational Diabetes on Infants

  • Surfactant Production:

    • Insulin reduces surfactant production, increasing respiratory distress risk in newborns.

    • Transient tachypnea of the newborn (TTN) may be common due to fluid retention.

  • Polyhydramnios:

    • Associated with gestational diabetes due to increased urine production in the fetus.

    • Risk of umbilical cord prolapse during delivery due to excess fluid.

Hypertension in Pregnancy

  • Types of Hypertension:

    • Chronic Hypertension: Present before pregnancy or diagnosed before 20 weeks gestation.

    • Gestational Hypertension: Diagnosed after 20 weeks, with blood pressure ≥ 140/90 on two occasions at least 6 hours apart.

  • Preeclampsia:

    • Secretion of protein in urine (≥ 2+ on dipstick) and elevated blood pressure (≥ 140/90).

    • Can progress to severe preeclampsia with symptoms like headache, vision changes, and elevated liver enzymes.

  • Magnesium Sulfate in Preeclampsia:

    • Used to prevent seizures in severe cases.

    • Monitor for signs of magnesium toxicity (e.g., decreased respiratory rate, decreased urine output).

    • Calcium gluconate as an antidote for magnesium toxicity.

Fetal Monitoring

  • Non-Stress Test (NST):

    • Measures fetal heart rate and contractions to assess well-being.

    • Reactive NST requires at least two accelerations of fetal heart rate within a 20-minute monitoring:

      • 15 beats above baseline for 15 seconds in > 32-week fetuses.

  • Biophysical Profile (BPP):

    • Combines NST with ultrasound evaluation for fetal well-being, scoring out of 10.

    • Assesses amniotic fluid volume, fetal movements, fetal tone, and breathing movements.

Nutritional Considerations During Pregnancy

  • Maternal Weight Gain Recommendations:

    • Underweight (BMI < 18.5): Gain 28-40 pounds.

    • Normal weight (BMI 18.5-24.9): Gain 25-35 pounds.

    • Overweight (BMI 25-29.9): Gain 15-25 pounds.

    • Obese (BMI ≥ 30): Gain 11-20 pounds.

  • Dietary Recommendations:

    • High protein intake reduces the risk for gestational hypertension and preeclampsia.

    • Limit caffeine intake to below 200 mg/day.

    • Focus on high-fiber foods and adequate hydration to combat constipation.

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