Year: 1979
Location: Wisconsin to Pennsylvania
Inspiration: Following another cheese maker's dream of making baby Swiss cheese.
Location: Snyder County
Builder: Amish community
Initial Ingredient: Canned milk brought in by the Amish.
Types of Cheese Made:
Baby Swiss
Lazy Swiss
Goop Cheddar (noted for its tastiness)
Duration: 45 years
Decision: Ceased cheese production after 45 years.
Transitioned to making yogurt and yogurt products.