Sensation and perception are often used interchangeably but refer to different concepts.
The chapter covers general ideas applicable to all senses, focusing on waves for vision and hearing.
Detailed exploration of sensory perception processes.
Sensation involves activation of sensory receptors (neurons) responding to stimuli.
Energy detected through senses triggers sensory organs, initiating sensation.
Transduction: Process of converting energy (physical or chemical) into action potentials for the CNS.
Commonly recognized five senses include:
Vision
Hearing (auditory or audition)
Smell (olfaction)
Taste (gustation)
Touch (somatosensation)
More sensory types include:
Thermoception: detection of temperature
Nociception: detection of pain
Vestibular sense: balance awareness (involves semicircular canals in ears)
Proprioception: awareness of body position in space
Kinesthesia: sense of movement through space
Absolute Threshold: Minimum energy required for detection at least 50% of the time.
Examples of absolute thresholds in senses:
Vision: Candle flame detectable from 30 miles in clear conditions.
Hearing: Ticking of a watch discernible from 20 feet away.
Touch: A bee wing landing on skin detectable.
Smell: A drop of perfume evident within two to three rooms.
Taste: One teaspoon of sugar in two gallons of water registers sweetness.
Subliminal Messages: Activation of action potentials without conscious awareness, e.g. brief visual stimuli in films influencing behavior (e.g., product placement).
Just Noticeable Difference (JND): Minimum difference between stimuli necessary for detection.
Perception: How the brain organizes and interprets sensory information.
Types of processing:
Bottom-Up Processing: Analysis starts with sensory input, unfiltered by past experiences.
Top-Down Processing: Uses prior knowledge to interpret sensory information (e.g., ambiguous figures).
Sensory Adaptation: Diminished sensitivity to constant stimuli (e.g., odors or sounds that fade over time).
Inattentional Blindness: Failure to notice unexpected stimuli when focusing on specific task (e.g., hidden objects in visuals).
Motivation and Expectations: Influence on perceived stimuli; individuals may misperceive due to strong expectations (false positives).
Cultural Influences: Different cultural backgrounds may alter perception (e.g., the Muller-Lyer illusion).
Noisy Environments: Noise can interfere with perceptual clarity; relevant in both auditory and visual contexts.
Examples: Need to cleanse palate when tasting wines; distracting elements in 'Where's Waldo' illustrations.
Light and sound waves have distinct properties affecting our sensory experience:
Light Waves:
Properties: Amplitude (height = brightness) and wavelength (distance between peaks = color).
The visible spectrum: Ranges from 380 nm (violet) to 740 nm (red).
Wavelength correlations with color range (e.g., Infrared and UV).
Sound Waves:
Frequency: Number of cycles per second determining pitch (higher frequencies = higher pitch).
Amplitude: Loudness measurement (higher amplitude = louder sound).
Human hearing range: Approximately 20 Hz - 20,000 Hz.
Light enters the eye through:
Cornea: Protects and helps focus light.
Pupil: Opening that allows light to enter; size adjustment made by the iris (muscles around the pupil).
Lens: Focuses light onto the retina, can change shape for focus adjustment.
Retina: Contains photoreceptor cells that convert light into neural signals for processing.
Fovea: Central retina area for sharp vision.
Vision processing involves interpreting spatial orientations; images are inverted as they project onto the retina.
Each eye has a blind spot where the optic nerve leaves; due to differing visual fields in each eye, perception compensates for blind spots.
The brain integrates slightly different images from each eye to maintain a coherent view.