psy chap 4 pt 1

Introduction to Sensation and Perception

  • Sensation and perception are often used interchangeably but refer to different concepts.

  • The chapter covers general ideas applicable to all senses, focusing on waves for vision and hearing.

  • Detailed exploration of sensory perception processes.

Sensory Receptors and Sensation

  • Sensation involves activation of sensory receptors (neurons) responding to stimuli.

  • Energy detected through senses triggers sensory organs, initiating sensation.

  • Transduction: Process of converting energy (physical or chemical) into action potentials for the CNS.

Types of Senses

  • Commonly recognized five senses include:

    • Vision

    • Hearing (auditory or audition)

    • Smell (olfaction)

    • Taste (gustation)

    • Touch (somatosensation)

  • More sensory types include:

    • Thermoception: detection of temperature

    • Nociception: detection of pain

    • Vestibular sense: balance awareness (involves semicircular canals in ears)

    • Proprioception: awareness of body position in space

    • Kinesthesia: sense of movement through space

Absolute Threshold and Detection

  • Absolute Threshold: Minimum energy required for detection at least 50% of the time.

    • Examples of absolute thresholds in senses:

      • Vision: Candle flame detectable from 30 miles in clear conditions.

      • Hearing: Ticking of a watch discernible from 20 feet away.

      • Touch: A bee wing landing on skin detectable.

      • Smell: A drop of perfume evident within two to three rooms.

      • Taste: One teaspoon of sugar in two gallons of water registers sweetness.

  • Subliminal Messages: Activation of action potentials without conscious awareness, e.g. brief visual stimuli in films influencing behavior (e.g., product placement).

  • Just Noticeable Difference (JND): Minimum difference between stimuli necessary for detection.

Processing Information: Sensation and Perception

  • Perception: How the brain organizes and interprets sensory information.

  • Types of processing:

    • Bottom-Up Processing: Analysis starts with sensory input, unfiltered by past experiences.

    • Top-Down Processing: Uses prior knowledge to interpret sensory information (e.g., ambiguous figures).

Factors Affecting Perception

  • Sensory Adaptation: Diminished sensitivity to constant stimuli (e.g., odors or sounds that fade over time).

  • Inattentional Blindness: Failure to notice unexpected stimuli when focusing on specific task (e.g., hidden objects in visuals).

  • Motivation and Expectations: Influence on perceived stimuli; individuals may misperceive due to strong expectations (false positives).

  • Cultural Influences: Different cultural backgrounds may alter perception (e.g., the Muller-Lyer illusion).

  • Noisy Environments: Noise can interfere with perceptual clarity; relevant in both auditory and visual contexts.

    • Examples: Need to cleanse palate when tasting wines; distracting elements in 'Where's Waldo' illustrations.

Waves and Sensation

  • Light and sound waves have distinct properties affecting our sensory experience:

    • Light Waves:

      • Properties: Amplitude (height = brightness) and wavelength (distance between peaks = color).

      • The visible spectrum: Ranges from 380 nm (violet) to 740 nm (red).

      • Wavelength correlations with color range (e.g., Infrared and UV).

    • Sound Waves:

      • Frequency: Number of cycles per second determining pitch (higher frequencies = higher pitch).

      • Amplitude: Loudness measurement (higher amplitude = louder sound).

      • Human hearing range: Approximately 20 Hz - 20,000 Hz.

Vision Mechanism

  • Light enters the eye through:

    • Cornea: Protects and helps focus light.

    • Pupil: Opening that allows light to enter; size adjustment made by the iris (muscles around the pupil).

    • Lens: Focuses light onto the retina, can change shape for focus adjustment.

  • Retina: Contains photoreceptor cells that convert light into neural signals for processing.

    • Fovea: Central retina area for sharp vision.

  • Vision processing involves interpreting spatial orientations; images are inverted as they project onto the retina.

Blind Spots and Perception Integration

  • Each eye has a blind spot where the optic nerve leaves; due to differing visual fields in each eye, perception compensates for blind spots.

  • The brain integrates slightly different images from each eye to maintain a coherent view.

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