Organic Molecules
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Carbohydrates
C,H, O (in a 1:2:1 ratio)
Structure/Function: provides both energy and structure to many organisms
Monosaccharides (Glucose, Fructose, Galactose)
Disaccharides (Sucrose, Lactose, Maltose)
Polysaccharides (Starch, Cellulose, Glycogen)
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Lipids
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Proteins
Structure of amino acids :
An R-Group is a side chain attached to the α-carbon of all amino acids. It decides the chemical versatility of the amino acid. For example, some R-Groups carry a charge, creating a polar molecule. Some R-groups are hydrophobic or hydrophillic.
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Peptide Bond:
Protein Folding
Primary, Secondary, Tertiary, Quaternary Structure:
Denaturation happens when there is a change in pH and temperature. Denaturation is the unfolding or breaking up of a protein, modifying its standard three-dimensional structure.
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Enzymatics
Substrate**:** a molecule that an enzyme reacts with.
Active Site**:** the part of an enzyme to which substrates bind.
Enzyme**:** proteins that help speed up metabolism.
Enyme-Substrate Complex**:** a temporary molecule formed when an enzyme comes into perfect contact with its substrate.
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Nucleic Acids
Structure/Function
Building blocks
DNA vs. RNA
Base pairing
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