Organic Molecules
What is an organic molecule
Process that builds polymers- Dehydration synthesis
Process that breaks down monomers- Hydrolysis
Carbohydrates
C,H, O (in a 1:2:1 ratio)
Structure/Function: provides both energy and structure to many organisms
Monosaccharides (Glucose, Fructose, Galactose)
Disaccharides (Sucrose, Lactose, Maltose)
Polysaccharides (Starch, Cellulose, Glycogen)
Lipids
Proteins
Structure of amino acids : ![](https://knowt-user-attachments.s3.amazonaws.com/2cb0a373bb0d49eda8d2f69d98a107c8.jpeg)
An R-Group is a side chain attached to the α-carbon of all amino acids. It decides the chemical versatility of the amino acid. For example, some R-Groups carry a charge, creating a polar molecule. Some R-groups are hydrophobic or hydrophillic.
Peptide Bond: ![](https://knowt-user-attachments.s3.amazonaws.com/e0eddc8b96514d399eb54529850a4fac.jpeg)
Protein Folding
Primary, Secondary, Tertiary, Quaternary Structure: ![](https://knowt-user-attachments.s3.amazonaws.com/08f63de44f7c431d9ca3b4665ce929b5.jpeg)
Denaturation happens when there is a change in pH and temperature. Denaturation is the unfolding or breaking up of a protein, modifying its standard three-dimensional structure.
Enzymatics
![](https://knowt-user-attachments.s3.amazonaws.com/ca1d23b9162449618a8ceb57fc87e986.jpeg)
Substrate**:** a molecule that an enzyme reacts with.
Active Site**:** the part of an enzyme to which substrates bind.
Enzyme**:** proteins that help speed up metabolism.
Enyme-Substrate Complex**:** a temporary molecule formed when an enzyme comes into perfect contact with its substrate.
Nucleic Acids
Structure/Function
Building blocks
DNA vs. RNA
Base pairing