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The_Working_Cell__5_

THE WORKING CELL - Chapter 5

MEMBRANE STRUCTURE

  • Phospholipid Bilayer:

    • Basis of metabolic pathways in cell membranes.

    • Embedded components include cholesterol, proteins, glycoproteins, and glycolipids (carbohydrates).

    • Components generally move fluidly within the membrane.

    • Exhibits selective permeability allowing certain substances to pass.

  • Fluid Mosaic Model:

    • Describes the membrane as a two-dimensional fluid with mixed composition.

    • Lipid bilayer exhibits lateral movement; not chemically bonded to one another.

    • Proteins within the lipid bilayer can move laterally.

MEMBRANE FUNCTION

  • Types of Molecules:

    • Small nonpolar molecules (e.g., O2, CO2) can diffuse across the membrane.

  • Key Functions:

    • Enzymes: Facilitate metabolic activities.

    • Intercellular Junctions: Connect adjacent cells.

    • Glycoproteins: Allow for recognition of neighboring cells.

    • Transport Proteins: Move ions and molecules into/out of the cell.

    • Receptor Proteins: Bind to signaling molecules and relay messages.

    • Attachment Proteins: Connect the ECM (extracellular matrix) and cytoskeleton, providing membrane support.

DIFFUSION AND MEMBRANES

  • Basic Principle:

    • Spontaneous spreading of molecules/ions is essential for movement into and out of cells.

    • Molecules/ions experience jiggling and collisions that facilitate movement along concentration gradients.

    • Net Diffusion occurs when substances move from areas of high concentration to low concentration until equilibrium is reached.

  • Passive Transport:

    • Movement that does not require energy; e.g., O2 and CO2 diffuse passively across membranes.

OSMOSIS

  • Definition:

    • Diffusion of water across a selectively permeable membrane.

    • Water moves toward areas of higher solute concentration, impacting cell volume and shape.

TONICITY

  • Concept:

    • Determines how surrounding solutions affect cell water balance.

    • Hypotonic: Lower solute concentration than the cell; may cause cell swelling.

    • Isotonic: Equal solute concentration; no change in cell volume.

    • Hypertonic: Higher solute concentration than the cell; may cause cell shrinkage.

  • Osmoregulation: The process of regulating water balance in cells.

TURGOR PRESSURE

  • Created by osmosis until the concentrations are equal.

  • Defined as the pressure exerted by fluid against the structure that contains it.

  • Prevents cells from bursting and helps maintain structure.

MEMBRANE TRANSPORT

  • Facilitated Diffusion:

    • Passive; involves transport proteins that aid movement.

    • Aquaporins: Channels that speed up water diffusion.

    • Carrier Proteins: Bind and transport substances across the membrane.

ACTIVE TRANSPORT

  • Definition:

    • Requires energy to move solutes against concentration gradients.

  • Mechanisms:

    • Calcium Pump and Co-transporters (e.g., sodium-potassium pumps) actively transport ions.

  • Involves four steps:

    1. Solute bindings.

    2. ATP provides energy.

    3. The transport protein reverts to its original shape.

    4. Prepares for the next solute.

TRANSPORT OF LARGE MOLECULES

  • Exocytosis:

    • Exports large materials by vesicle fusing with the plasma membrane and expelling contents.

  • Endocytosis:

    • Involves the uptake of substances in bulk through invagination of the membrane.

      • Receptor-Mediated Endocytosis: Specific uptake of molecules.

      • Phagocytosis: Cell “eating” to engulf large particles.

ENERGY

  • The capacity to do work exists in various forms: light, heat, electricity, potential, motion.

  • Energy can be transformed from one form to another (e.g., electrical to light).

  • Types include:

    • Kinetic Energy: Energy of motion.

    • Thermal Energy: Kinetic energy associated with atomic movement.

    • Potential Energy: Stored energy based on position.

    • Chemical Energy: Potential energy available in chemical bonds.

THERMODYNAMICS

  • Concept:

    • Study of energy transformations, retains that total energy remains constant.

  • First Law of Thermodynamics: Energy cannot be created or destroyed; it can only change form.

  • Entropy: Describes the degree of disorder, which increases with energy transformations, leading energy to spread out.

LAWS OF THERMODYNAMICS

  • Discuss energy conversion across biological reactions (e.g., cellular respiration).

POTENTIAL ENERGY

  • Stored in the arrangement of particles, especially in chemical bonds.

CHEMICAL BOND ENERGY

  • Reactants and Products: Molecules undergo reactions, maintaining atom count before and after.

METABOLISM

  • All chemical reactions in organisms to gain and use energy, including:

    • Metabolic Pathway: Series of reactions often stepwise; involves energy coupling.

ATP DRIVES CELLULAR WORK

  • ATP Hydrolysis: Breaks bonds to release energy.

  • Phosphorylation: Transfers phosphate groups for energy transfer.

ATP CYCLE

  • Continuous process to use and replenish ATP; main driving force for cellular reactions.

ACTIVATION ENERGY

  • Minimum energy needed to initiate reactions; prevents unwanted reactions from occurring spontaneously.

ENZYMES

  • Vital for metabolic processes, lowering reaction activation energy.

  • Active Site: Where substrates bind and reactions occur; enzymes can modify their shape (Induced Fit Model).

  • Enzymes are not consumed in reactions.

ENZYME HELPERS

  • Cofactors: Non-protein molecules aiding enzyme function.

  • Coenzymes: Organic cofactors (often vitamins) involved in reactions.

METABOLISM CONTROL

  • Cells regulate metabolic pathways based on need; rates depend on reactant/product concentrations.

INHIBITION

  • Competitive Regulation: Molecules compete for the active site.

  • Non-competitive Regulation: Molecules bind elsewhere, altering enzyme function.

FEEDBACK INHIBITION

  • Regulates pathways based on product availability; excess product acts as an inhibitor.