Date: Spring 2020
Total Points: 100
Pages: 6, including cover page
True: O₂ binding triggers a conformational change in hemoglobin, which enhances its ability to bind additional O₂ molecules (a phenomenon known as positive cooperativity).
True: Positive cooperativity occurs because the first binding event increases the affinity of available sites for subsequent binding. This mechanism is critical for efficient oxygen transport in the blood.
True: Negative cooperativity may occur when binding of the first ligand reduces the binding affinity at remaining sites, which can be important in certain cellular contexts.
Correct Answer: c. Carbon monoxide binds to the Fe atom in the heme group of hemoglobin, which prevents the binding of O₂, leading to hypoxia and potentially lethal consequences.
FALSE: The lock and key model does not account for the conformational change that occurs in the protein upon ligand binding; rather, it suggests a rigid configuration.
FALSE: A beta-sheet is correctly characterized as an example of secondary structure, not quaternary structure.
TRUE: Proteins can be denatured by extremes of pH, temperature, and other environmental factors which disrupt their native structure and function.
TRUE: An independently stable part of a protein, known as a domain, can operate semi-independently and can often be found in multiple proteins.
FALSE: O₂ does not dissolve easily in water, which underscores the necessity of hemoglobin for efficient oxygen transport.
TRUE: Anfinsen's ribonuclease refolding experiment demonstrated that the primary amino acid sequence of the protein determines its native conformation, leading to significant insights into protein folding.
Correct Answer: a. Beta turn, which is a common structural motif in proteins facilitating the reversal of direction in peptide chains.
Formula used: pH = pKa + log([A-]/[HA]); Given pKa = 4, substituting in values provides: pH = 4 + 2 = 6.
Electrostatic Interactions: Occur between charged groups, significant in stabilizing protein structure.
Hydrophobic effect: Drives nonpolar side chains to the protein interior, minimizing exposure to water, stabilizing the folded structure.
Hydrogen bonds: Lead to local regular structures such as α-helixes and β-sheets, contributing to overall protein stability.
Van der Waals Interactions: Weak interactions present between all atoms that contribute to the overall stabilizing of the protein structure regardless of polarity.
A. HCl (strong acid, sharp pH drop)
B. Acetic acid (weak acid, gradual pH change, optimal buffering capacity between pH 3.8 to 5.8)
C. Leucine (neutral pH behavior)
D. Aspartate (pKa of the amino group = 9.5, significantly acidic)
EAESTSEE (confirmed through UV-Vis spectrophotometry at 280 nm; indicates the presence of aromatic amino acids).
AVLAVLAVLALVALVSLVLS (eluted first in gel filtration chromatography, indicating lower molecular weight).
AVLWYVVVV (exhibits strong binding to ion-exchange chromatography using positively charged beads, indicating a high net positive charge).
d. Peptide bonds (these are strong covalent bonds that link amino acids together in proteins).
A: Refers to the product of an enzyme covalently bound to the secondary antibody, commonly used for detection.
B: Represents an epitope on the antigen that is recognized by the primary antibody.
C: Refers to the constant region of the primary antibody, which does not vary among antibodies of the same isotype.
The purple color observed on the blot results from a reaction involving an enzyme substrate linked to the antibodies.
Lane 3 - Indicates the presence of a protein with a molecular weight of 21,500 Daltons, suggesting effective purification and isolation.
A: Cα-C bonds (these bonds allow for rotation, contributing to the flexibility of the protein backbone).
B: C-N bonds (these bonds are generally rigid due to resonance).
C: N-Cα bonds (also part of the backbone structure).
D: Cα-Cα bonds (these bonds are not planar and allow for protein flexibility).
Keratin: A fibrous protein known for its properties of alpha-helices and the presence of disulfide bonds that contribute to its strength.
Silk: Characterized by antiparallel beta-sheets that lend mechanical strength and flexibility.
Myoglobin: A globular protein that binds oxygen in muscle tissue, featuring a single heme group for oxygen transport.
Collagen: Provides structural integrity and strength in connective tissues, forming a triple helix structure.
Is bicarbonate a stronger acid than acetic acid? No. (Bicarbonate pKa = 10.2, indicating it is a weak acid compared to acetic acid which has a pKa of 4.76, showing it can donate protons more readily).
Begin with the peptide backbone featuring appropriate covalent bonds and designate R groups for each amino acid.
Add -SH group to cysteine, highlighting thiol nature and potential for disulfide bond formation.
Include phosphoryl group addition to hydroxyl-containing sidechains, indicating post-translational modifications.
Consider conversion of specific sidechains to gamma-carboxyglutamate, 4-hydroxyproline, or 5-hydroxylysine, demonstrating structural and functional diversity in proteins.
Arginine: 30
Aspartic Acid: 150
Cysteine: 185
Glutamic Acid: 185
Glutamine: 185.