Appropriate training procedures are required to develop employee skills for effective service delivery.
Involves developing both employees' technical and social skills.
Aimed at improving the ability to perform to customer and organizational requirements.
Social vs. Technical Skills
Traditional focus predominantly on technical skills (particularly in hospitality).
Interaction, however, is predominantly a social experience.
Social skills training may be a critical differentiating factor.
Combination of both technical and social skills (what and how).
Profit Funding vs. Profit Making
Good training often occurs as an exception, not the rule.
Traditional attitudes view training as a drain on resources.
Companies should view training as profit-generating, not just profit funding.
Short-term organizational view prevails often to the detriment of long-term goals.
Benefits clearly contradict this short-term view.
Importance of Training
Enhances knowledge and skills and develops attitudes.
Individual development and management succession.
Equips staff to do their jobs.
Optimizes staff performance - fewer mistakes.
Prepares staff as diagnosticians.
Teaches them how to be problem solvers.
Vital to future staffing levels.
Vital to remaining competitive.
Key to Effective Training
Having a clear idea of the training objective.
Examining which jobs are affected (performance analysis).
Determining the particular knowledge, attitudes, and skills required for the job.
Motivating people to want to learn.
Benefits to Employees (Through HR Planning)
Employees will be better utilized.
Employee and organizational objectives will be more closely aligned.
Improvements in productivity and profitability.
Employees can be recruited at the best time, for the right cost, and in line with future organizational requirements.
Idle labor/oversupply can be avoided.
Future skill requirements can be forecast and met.
Likely redundancies can be anticipated and managed effectively.
Customer demands/needs can be effectively met.
Key Aspects of HR Planning
Analysis of present staffing needs.
Labor demand forecasting.
Labor supply analysis (internal and external).
Estimation of likely changes by the target date - determines the supply forecast.
Forecast of staffing requirements for the target date - determines the demand forecast.
Puts in place measures/functions to ensure the required staffing resources are available when required - central to removing barriers to employee performance.
Effective HR Planning Requirements
Depends upon management understanding and commitment to the HRP process and its outcomes.
Recognition of the equal importance of human and other organizational resources.
Understanding the critical links between external and internal environments and organizational strategies.
Effective linkages between HRP and HRM.
Provision of adequate staff, time and resources, and effective HR information systems.
Summary
The hospitality industry is characterized by high levels of customer contact.
Places the customer contact employee in an important position.
May make or break the service encounter.
Key to the eventual level of customer-perceived quality.
Organizations must ensure they can at least deliver consistent service.
Requires consistent human resource planning and practices.