1.2 Biologically Important Molecules (Carbohydrates)
1.2 - Biologically Important Molecules
Macromolecules
Definition: Large complex molecules (polymers) made of many smaller structural units (monomers) covalently linked together.
Monomer: A small molecule that serves as the building block of polymers.
Polymer: A long-chain molecule composed of repeated patterns of monomers.
Key Elements in Biological Molecules
CHONP: Primary elements in biological macromolecules
CHO: Carbon, Hydrogen, Oxygen (found in carbohydrates and lipids)
CHON: Carbon, Hydrogen, Oxygen, Nitrogen (found in proteins)
Nucleic Acids: Contain CHONP (Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorus)
Synthesis and Breakdown of Macromolecules
Condensation/Dehydration Synthesis Reaction
Anabolic Reaction: Construction of larger molecules from smaller units.
Energy Requirement: Energy is required.
Water Production: Water is released as a byproduct.
Hydrolysis Reaction
Definition: Process of breaking down polymers into monomers.
Catabolic Reaction: Larger molecules are broken down into smaller subunits.
Energy Release: Energy is released during this reaction.
Water Requirement: Water is used in the breakdown process.
Carbohydrates (CHO)
Functions
** Source of Energy**: Main energy source for the body.
Structural Support: Provides structure, particularly in plants.
Types of Carbohydrates
Monosaccharides: Simplest sugars that provide immediate energy (e.g. Glucose and Fructose).
Disaccharides: Composed of two monosaccharides (e.g. Sucrose, Lactose, Maltose).
Polysaccharides: Long chains of monosaccharides (e.g. Starch, Glycogen, Cellulose).
Definitions
Simple Carbohydrates: Sugars, including Monosaccharides and Disaccharides.
Complex Carbohydrates: Include Oligosaccharides and Polysaccharides.
Monosaccharides
Definition: Single sugar units with 3 to 7 carbon atoms.
Example: C6H12O6 for Glucose, Galactose, Fructose.
Carbon Numbering for Simple Sugars
Monosaccharides like Glucose can be represented as C6H12O6 and they are isomers.
Disaccharides
Definition: Formed when two monosaccharides undergo condensation, creating a glycosidic linkage.
Examples:
Glucose + Glucose = Maltose
Glucose + Fructose = Sucrose
Glucose + Galactose = Lactose
Polysaccharides
Definition: Composed of many monosaccharides linked together.
Types of Polysaccharides
Starch: Storage form of glucose in plants.
Glycogen: Storage form of glucose in animals, found mainly in liver and skeletal muscles.
Cellulose: Provides structural support in plant cell walls.
Chitin: Structural support in the exoskeletons of arthropods and in fungal cell walls.
Dietary Fiber
Comprises plant polysaccharides that cannot be digested by humans due to lack of enzymes to break down glycosidic linkages.
Chitin
Provides structural support in the exoskeleton of insects, crabs, and lobsters, as well as in fungi cell walls.
Medical Uses: Utilized in manufacturing contact lenses and surgical thread.