Electrolytes dissociate into ions → multiply particle number → exert high osmotic pressure; nonelectrolytes (glucose, lipids, urea) do not.
Fluid shifts driven by opposing hydrostatic vs. osmotic pressures across capillary & cell membranes; water moves toward higher osmolarity.
Fluid Balance
Water gain: beverages/food \approx 2500\,\text{mL day}^{-1} + metabolic water.
Water loss: urine (largest), insensible (skin/lungs), sweat, feces.
Thirst mechanism (hypothalamus): triggered by ↑ ECF osmolarity, ↓ plasma volume/BP via \text{Ang II}, or dry mouth; quenched as soon as GI distends & osmolarity falls.
Water output control (kidney):
Obligatory loss \approx 500\,\text{mL} to excrete solutes.