Chapter 46: The Digestive System
Explain the features that characterize more specialized digestive systems
List the components of the vertebrate digestive tract
Describe the tissue layers of the gastrointestinal tract
Heterotrophs are divided into three groups on the basis of their food sources
Herbivores- animals that eat plants
Carnivores- animals that eat other animals
Omnivores- animals that eat both plants and animals
Invertebrate digestive systems are bags of tubes
Vertebrates, nematodes, and earthworms have one-way digestive tracts
Vertebrate digestive systems include highly specialized structures molded by diet
Serosa
Mucosa
Submucosa
Muscularis externa
Identify adaptive variation in vertebrate tooth shape
Understand the role of the mouth in the digestive process
Vertebrate teeth are adapted to different types of food items
Carnivore
Herbivore
Omnivore
Mouth- a chamber for ingestion and initial processing
Describe how food moves through the esophagus
Explain what digestive processes take place in the stomach
Muscular contractions of the esophagus move food to the stomach
Peristalsis- series of involuntary wave-like muscle contractions which move food along the digestive tract
Acidic breakdown of food occurs in the stomach
Chyme- the mixture of partially digested food and gastric juice
Ulcers- overproduction of stomach acid can occasionally eat a hole through the wall of the stomach or the duodenum, causing a peptic ulcer
Chyme leaves the stomach through the pyloric sphincter to enter the small intestine
Gastric Juice- an acidic secretion of the tubular gastric glands of the mucosa
Pepsinogen- the inactive form of pepsin
Pepsin- protein-digesting enzyme
Intrinsic Factor- a polypeptide needed for the intestinal absorption of vitamin B12
The low pH in the stomach helps denature food proteins, making them easier to digest
Major Functions of Stomach Acid:
Sterilizes the Food
Protein Digestion
Activating Pepsin
Activating Intrinsic Factor
Stimulating the Delivery of Bile and Enzymes
Closing the Esophageal Sphincter
Opening the Pyloric Sphincter
Compare the structure of the small and large intestines
Explain how absorbed nutrients move to blood or lymph capillaries
The structure of the small intestine is specialized for digestion and nutrient uptake
Approximately 4.5 meters long (14 ft)
Duodenum
Jejunum
Ileum
The epithelial wall is covered with villi
Each epithelial cell lining the villi is covered by microvilli
Absorbed nutrients move into blood or lymph capillaries
The large intestine, or colon, eliminates waste material
The small intestine empties directly into the large intestine at the cecum
No digestion takes place in the large intestine, and only about 4% of the absorption of fluids by the intestines occurs there
Many bacteria live in and reproduce within the large intestine, and the excess bacteria are incorporated into the feces
Compacted feces pass through the large intestine into the rectum, and then exit the body through the anus
Name the accessory organs and describe their role
Describe how the liver works to maintain homeostasis
Explain how the pancreas acts to control blood glucose concentration
Secrete enzymes into the small intestine
Trypsin and Chimotripsin- digest proteins
Pancreatic Amylase- digests starch
Lipase- digests fat
Also functions as an endocrine gland
The liver is the largest internal organ of the body
The main exocrine secretion of the liver is bile
Bile pigments and bile salts
Bile pigments do not aid in digestion
Bile salts aid in the digestion of fats
The liver modifies chemicals to maintain homeostasis
Metabolizes drugs
Removes toxins
Regulates levels of many compounds
Produces proteins in blood plasma
Blood glucose concentration is maintained by actions of insulin and glucagon
Explain how the nervous system stimulates the digestive process
Identify the major entergastrones
Stimulates salivary and gastric secretions in response to sight, smell, and consumption of food
When food arrives in the stomach, proteins in the food stimulate secretion of a hormone called gastrin
Duodenal hormones secreted into the blood are known as the enterohormones
Cholecystikinin (CCK)- stimulated by high fat content
Secretin- stimulated by increased chyme acidity
Gastric Inhibitory Peptide (GIP)- stimulated by chyme with high fat content
Explain the basal metabolic rate and the effect of exercise
List hormones involved in regulating appetite and body weight
Name the essential nutrients
The minimum rate of energy consumption under defined resting conditions is called the basal metabolic rate (BMR)
The intake of food energy is measured in kilocalories
Exertion increases metabolic rate
Food intake is under neuroendocrine
Leptin- thought to be the main signaling molecule in the afferent portion of the control circuit for energy sensing
Insulin- has been implicated in signaling satiety as well
Essential nutrients are those that the body cannot manufacture
Vitamins
Essential amino acids
Long-chain unsaturated fatty acids
Trace elements
Explain the features that characterize more specialized digestive systems
List the components of the vertebrate digestive tract
Describe the tissue layers of the gastrointestinal tract
Heterotrophs are divided into three groups on the basis of their food sources
Herbivores- animals that eat plants
Carnivores- animals that eat other animals
Omnivores- animals that eat both plants and animals
Invertebrate digestive systems are bags of tubes
Vertebrates, nematodes, and earthworms have one-way digestive tracts
Vertebrate digestive systems include highly specialized structures molded by diet
Serosa
Mucosa
Submucosa
Muscularis externa
Identify adaptive variation in vertebrate tooth shape
Understand the role of the mouth in the digestive process
Vertebrate teeth are adapted to different types of food items
Carnivore
Herbivore
Omnivore
Mouth- a chamber for ingestion and initial processing
Describe how food moves through the esophagus
Explain what digestive processes take place in the stomach
Muscular contractions of the esophagus move food to the stomach
Peristalsis- series of involuntary wave-like muscle contractions which move food along the digestive tract
Acidic breakdown of food occurs in the stomach
Chyme- the mixture of partially digested food and gastric juice
Ulcers- overproduction of stomach acid can occasionally eat a hole through the wall of the stomach or the duodenum, causing a peptic ulcer
Chyme leaves the stomach through the pyloric sphincter to enter the small intestine
Gastric Juice- an acidic secretion of the tubular gastric glands of the mucosa
Pepsinogen- the inactive form of pepsin
Pepsin- protein-digesting enzyme
Intrinsic Factor- a polypeptide needed for the intestinal absorption of vitamin B12
The low pH in the stomach helps denature food proteins, making them easier to digest
Major Functions of Stomach Acid:
Sterilizes the Food
Protein Digestion
Activating Pepsin
Activating Intrinsic Factor
Stimulating the Delivery of Bile and Enzymes
Closing the Esophageal Sphincter
Opening the Pyloric Sphincter
Compare the structure of the small and large intestines
Explain how absorbed nutrients move to blood or lymph capillaries
The structure of the small intestine is specialized for digestion and nutrient uptake
Approximately 4.5 meters long (14 ft)
Duodenum
Jejunum
Ileum
The epithelial wall is covered with villi
Each epithelial cell lining the villi is covered by microvilli
Absorbed nutrients move into blood or lymph capillaries
The large intestine, or colon, eliminates waste material
The small intestine empties directly into the large intestine at the cecum
No digestion takes place in the large intestine, and only about 4% of the absorption of fluids by the intestines occurs there
Many bacteria live in and reproduce within the large intestine, and the excess bacteria are incorporated into the feces
Compacted feces pass through the large intestine into the rectum, and then exit the body through the anus
Name the accessory organs and describe their role
Describe how the liver works to maintain homeostasis
Explain how the pancreas acts to control blood glucose concentration
Secrete enzymes into the small intestine
Trypsin and Chimotripsin- digest proteins
Pancreatic Amylase- digests starch
Lipase- digests fat
Also functions as an endocrine gland
The liver is the largest internal organ of the body
The main exocrine secretion of the liver is bile
Bile pigments and bile salts
Bile pigments do not aid in digestion
Bile salts aid in the digestion of fats
The liver modifies chemicals to maintain homeostasis
Metabolizes drugs
Removes toxins
Regulates levels of many compounds
Produces proteins in blood plasma
Blood glucose concentration is maintained by actions of insulin and glucagon
Explain how the nervous system stimulates the digestive process
Identify the major entergastrones
Stimulates salivary and gastric secretions in response to sight, smell, and consumption of food
When food arrives in the stomach, proteins in the food stimulate secretion of a hormone called gastrin
Duodenal hormones secreted into the blood are known as the enterohormones
Cholecystikinin (CCK)- stimulated by high fat content
Secretin- stimulated by increased chyme acidity
Gastric Inhibitory Peptide (GIP)- stimulated by chyme with high fat content
Explain the basal metabolic rate and the effect of exercise
List hormones involved in regulating appetite and body weight
Name the essential nutrients
The minimum rate of energy consumption under defined resting conditions is called the basal metabolic rate (BMR)
The intake of food energy is measured in kilocalories
Exertion increases metabolic rate
Food intake is under neuroendocrine
Leptin- thought to be the main signaling molecule in the afferent portion of the control circuit for energy sensing
Insulin- has been implicated in signaling satiety as well
Essential nutrients are those that the body cannot manufacture
Vitamins
Essential amino acids
Long-chain unsaturated fatty acids
Trace elements