Keith Bachman - Horticulture Crop Advisory Notes

Background and Education

  • Keith Bachman is a certified professional horticulturist and crop advisor.

  • Background details:

    • Raised on an orchard farm in City, California, north of Sacramento.

    • Attended community college locally, then UC Davis.

    • Earned a master’s degree in pomology (orchard crops).

    • Began consulting with a company in 1974 in the San Joaquin Valley.

  • Note on terminology: pomology is the study of orchard crops; transcript uses the term “palmology,” but it is understood as pomology.

Describe Your Job Duties (Daily Responsibilities)

  • On a day-to-day basis, meet with farmers to discuss problems, fertilizer programs, and salinity programs.

  • Prescribe tests: soil tests, leaf analyses, and water analyses to fine-tune fertilizer systems and address crop challenges.

  • Help farmers through crop changes when beneficial; act like a “plant doctor” to diagnose and treat issues.

  • Objective: identify farms with yield/quality limitations, avoid extra and unnecessary soil amendments/fertilizers, and maximize crop yield and quality.

  • Encounter a variety of challenges across different farms.

Testing vs Guessing; Regulatory Considerations

  • Some farmers are reluctant to test and prefer guessing or asking others to guess.

  • Emphasize soil testing and leaf analysis over guessing.

  • In California, there are nutrient management limitations that require growers to evaluate and comply with regulatory guidelines.

  • Importance of testing to meet regulatory expectations and justified practice.

What is Unique About the Career?

  • Reputation in one area can lead to opportunities in other areas.

  • International work: flown to Mexico for consulting to troubleshoot strawberry fields by a saline lake and improve yields.

  • Experience across varied situations in the United States.

  • Participation on international boards to help solve farm technology problems and to work with Certified Crop Advisers (CCA) on the international board.

  • Involvement in writing questions for the CCA board exam, contributing to professional standards.

Technology and Methodology Over Time

  • Technology has evolved, but not dramatically; core methods persist.

  • Core analyses include leaf analysis, soil analysis, and water analysis, now with more sophisticated equipment.

  • Data delivery has changed:

    • Previously: mail, phone calls, and faxes.

    • Now: PDFs sent to tablets/phones, enabling faster field decisions.

  • Communication flow: results and recommendations are shared with farmers and crop advisers promptly to guide field actions.

  • Describes the modern environment as fast-moving and data-driven.

Early Experience in Plant Pathology

  • First job: in the plant pathology department at UC Davis.

  • Experiments included injecting bacterial phages into cotton plants and studying Verticillium and related problems.

  • Observations connect to current trends: technology references trend back toward chemistry and chemical considerations due to regulatory requirements.

Chemistry, Fertilizers, and Regulatory Compliance

  • Modern practice shifts from simply applying large bagged quantities to calculated, compliant applications.

  • Decision points include choosing between ammonium form and nitrate form fertilizers:

    • Ammonium form: ext{NH}_4^+

    • Nitrate form: ext{NO}_3^-

  • Emphasis on moving toward less-leachable and less-volatile materials to minimize environmental impact and meet regulations.

  • Justification of inputs is essential, guided by a solid chemistry and agricultural science background.

  • Collaboration with soil science professionals is common when field problems arise.

Crop Planning and Salinity Considerations

  • When facing salinity or other constraints, crop choices may change.

  • Example scenario: planting cherries in a field with salinity may be inappropriate; consider more tolerant crops such as pistachios.

  • If choosing cherries in the presence of salinity, additional management or crop selection is required to maintain economic viability.

Real-World Practices and Communication Modes

  • Historical communication methods included mailing reports or calling growers at home, sometimes at night.

  • Shift from fax-based workflows to PDF sharing and tablet-based workflows.

  • Modern practice involves instant access to field-specific needs and rapid dissemination of recommendations to farmers and crop advisers.

Connections to Foundational Principles

  • Interplay among soil health, water quality, crop physiology, and nutrient management.

  • Balancing crop yield/quality with input costs and environmental/regulatory constraints.

  • Need for good chemistry knowledge and agricultural science background to justify decisions and interpret analyses.

Ethical, Philosophical, and Practical Implications

  • Ethical: avoid unnecessary expenses for farmers; ensure recommended practices are justified and compliant with regulations; protect environmental health by using less-leachable/volatile inputs.

  • Practical implications: adoption of testing, data-driven decision-making, and timely communication to maximize profitability and crop quality.

  • Professional standards: involvement with international boards and the CCA board exam highlights commitment to ethics and competence in the field.

Notable Examples and Hypothetical Scenarios Mentioned

  • International deployment to troubleshoot strawberry fields by a saline lake in Mexico.

  • Example of crop replacement: substituting a less salinity-tolerant crop (e.g., cherries) with a more tolerant one (e.g., pistachios) in saline soils.

  • Use of soil, leaf, and water analyses to diagnose issues and refine fertilizer programs rather than relying on guesswork.

Key Terms and Concepts

  • Soil analysis, leaf analysis, water analysis

  • Nutrient management limited by regulations (California)

  • Certified Crop Adviser (CCA) and international board involvement

  • Ammonium form vs nitrate form fertilizers (
    ext{NH}4^+ ext{ vs } ext{NO}3^-)

  • Less-leachable and less-volatile fertilizers

  • Salinity and crop tolerance (e.g., cherries vs pistachios)

Summary of Key Points

  • Education and career path shaped by an early foundation in pomology and hands-on orchard experience.

  • Day-to-day focus on diagnosing problems, optimizing nutrition and irrigation strategies, and guiding crop choices.

  • Emphasis on data-driven decisions via soil, leaf, and water analyses, with regulatory compliance at the core.

  • Career includes both domestic consulting and international work, plus active involvement in professional certification and education.

  • Technology has enhanced information flow, but core chemical and soil science principles remain central to practice.

  • Ethical practice centers on cost efficiency, environmental stewardship, and adherence to guidelines while aiding farmers in achieving high-quality crops.