Adenosine Triphosphate (ATP):
Functions as a middleman linking exergonic (energy-releasing) and endergonic (energy-consuming) reactions.
Composed of:
Base (adenine)
Sugar (ribose)
Three phosphate groups (phosphate esters)
Hydrolysis of ATP:
Energy is released when the terminal phosphate bond is broken, converting ATP to:
Adenosine Diphosphate (ADP)
Inorganic phosphate (Pi)
Reaction formula: ATP + H2O → ADP + Pi + energy
Released energy powers cellular processes like muscle contraction, protein synthesis, and transport.
Types of Work Powered by ATP:
Chemical Work: Driving endergonic reactions.
Transport Work: Pumping substances across membranes.
Mechanical Work: Movement such as muscle contractions.
Phosphorylation:
ATP provides energy via the addition of a phosphate group to another molecule, creating a phosphorylated intermediate, which is often more reactive and unstable.
Negative ΔG° indicates spontaneous reactions (exergonic), while positive ΔG° indicates non-spontaneous reactions (endergonic).
Continuous process of converting ATP to ADP and back to ATP through phosphorylation.
Involves the shuttling of inorganic phosphate and energy, coupling energy-yielding processes to energy-consuming ones.
Enzymes: Macromolecules (usually proteins) that act as catalysts, increasing reaction rates without being consumed.
Enzyme names typically end in -ase (e.g., sucrase).
Activation Energy (Ea):
The energy barrier that must be overcome for a reaction to occur.
Enzymes lower the Ea but do not alter the total energy (ΔG) of the reaction.
Enzyme-Substrate Complex:
Formed when the enzyme binds with its substrate at the active site.
Induced fit occurs as the enzyme changes shape slightly to grip the substrate better.
Enzymes may lower Ea through several mechanisms:
Orienting substrates for optimal positioning.
Stretched substrates to weaken bonds.
Providing a microenvironment favorable for the reaction.
Participating amino acids in the reaction.
Environmental Factors: Temperature and pH can affect enzyme efficiency.
Each enzyme has an optimal temperature and pH for activity.
Cofactors: Non-protein helpers that assist enzymes.
Inorganic Cofactors: Metals like zinc, iron, copper.
Organic Cofactors: Coenzymes, often vitamins.
Inhibition:
Competitive Inhibitors: Bind to the enzyme's active site, competing with substrates.
Noncompetitive Inhibitors: Bind to a regulatory site, not affecting the active site directly but altering enzyme shape.
Chapter 8 notes bio
Adenosine Triphosphate (ATP):
Functions as a middleman linking exergonic (energy-releasing) and endergonic (energy-consuming) reactions.
Composed of:
Base (adenine)
Sugar (ribose)
Three phosphate groups (phosphate esters)
Hydrolysis of ATP:
Energy is released when the terminal phosphate bond is broken, converting ATP to:
Adenosine Diphosphate (ADP)
Inorganic phosphate (Pi)
Reaction formula: ATP + H2O → ADP + Pi + energy
Released energy powers cellular processes like muscle contraction, protein synthesis, and transport.
Types of Work Powered by ATP:
Chemical Work: Driving endergonic reactions.
Transport Work: Pumping substances across membranes.
Mechanical Work: Movement such as muscle contractions.
Phosphorylation:
ATP provides energy via the addition of a phosphate group to another molecule, creating a phosphorylated intermediate, which is often more reactive and unstable.
Negative ΔG° indicates spontaneous reactions (exergonic), while positive ΔG° indicates non-spontaneous reactions (endergonic).
Continuous process of converting ATP to ADP and back to ATP through phosphorylation.
Involves the shuttling of inorganic phosphate and energy, coupling energy-yielding processes to energy-consuming ones.
Enzymes: Macromolecules (usually proteins) that act as catalysts, increasing reaction rates without being consumed.
Enzyme names typically end in -ase (e.g., sucrase).
Activation Energy (Ea):
The energy barrier that must be overcome for a reaction to occur.
Enzymes lower the Ea but do not alter the total energy (ΔG) of the reaction.
Enzyme-Substrate Complex:
Formed when the enzyme binds with its substrate at the active site.
Induced fit occurs as the enzyme changes shape slightly to grip the substrate better.
Enzymes may lower Ea through several mechanisms:
Orienting substrates for optimal positioning.
Stretched substrates to weaken bonds.
Providing a microenvironment favorable for the reaction.
Participating amino acids in the reaction.
Environmental Factors: Temperature and pH can affect enzyme efficiency.
Each enzyme has an optimal temperature and pH for activity.
Cofactors: Non-protein helpers that assist enzymes.
Inorganic Cofactors: Metals like zinc, iron, copper.
Organic Cofactors: Coenzymes, often vitamins.
Inhibition:
Competitive Inhibitors: Bind to the enzyme's active site, competing with substrates.
Noncompetitive Inhibitors: Bind to a regulatory site, not affecting the active site directly but altering enzyme shape.