Activity and Bone Density
True or False: As long as we stay active, we can continue to increase bone density throughout our lives.
Calcium Sources
True or False: Very few foods—except milk, yogurt, and cheese—provide calcium.
Vitamin D Production
True or False: The body is capable of making vitamin D, so we do not necessarily have to consume it in our diet.
Osteoporosis Affects
True or False: Osteoporosis is a disease that affects only elderly women.
Weight and Bone Health
True or False: Being overweight or obese may increase a person’s risk for osteoporosis.
Functions and Types of Bone, Growth, and Remodeling (pp. 430–433)
Assessment of Bone Density and T-score Significance (pp. 433–434)
Functions of Calcium, Absorption Factors, Food Sources, and Toxicity/Deficiency (pp. 434–441)
Functions of Vitamin D, Synthesis Process, Food Sources, and Toxicity/Deficiency (pp. 441–447)
Contribution of Vitamin K to Bone Health, Food Sources, and Toxicity/Deficiency (pp. 447–449)
Roles of Phosphorus, Magnesium, and Fluoride in Bone Health, Food Sources, and Toxicity/Deficiency (pp. 449–453)
Osteoporosis Consequences, Risk Factors, and Treatment (pp. 453–459)
Bone Functions:
Support for body structures.
Protection of vital organs (e.g., rib cage protects heart and lungs).
Movement in conjunction with muscles and tendons.
Mineral storage (calcium, phosphorus).
Blood cell production.
Types of Bone:
Cortical Bone: Dense outer layer.
Trabecular Bone: Spongy interior with rapid turnover; sensitive to hormonal changes and nutrient deficiencies.
Bone Cell Activity:
Osteoclasts: Cells that break down bone.
Osteoblasts: Cells that build new bone.
Bone Growth: Increases size from birth until early adulthood.
Rapid growth occurs in early childhood and adolescence.
Bone Modeling: Determines bone shape throughout development.
Bone Remodeling: Continuous process in adulthood to maintain bone integrity.
Resorption: Breakdown of old bone.
Formation: Building of new bone.
Peak Bone Density: Influenced by nutrition, activity level, and hormonal factors.
Age Factors: Bone mass increases until around age 30, then begins to decline, especially after age 40.
Functions of Calcium:
Provides structure and strength to bones and teeth.
Regulates nerve impulses and muscle contractions.
Maintains acid-base balance.
Absorption Factors: Enhanced by Vitamin D.
Food Sources: Dairy products, leafy greens, fortified foods.
Calcium Toxicity and Deficiency:
Toxicity uncommon; may cause imbalances with other minerals.
Deficiency leads to weaker bones and increased risk of fractures.
Functions:
Enhances calcium absorption.
Supports bone mineralization and health of teeth.
Synthesis: Sunlight exposure converts precursors in the skin to active Vitamin D.
Deficiency Consequences: Leads to osteomalacia in adults and rickets in children.
Sources: Fatty fish, fortified dairy, supplements.
Functions:
Acts as a coenzyme for proteins that regulate calcium metabolism.
Necessary for synthesis of bone proteins (e.g., osteocalcin).
Food Sources: Green leafy vegetables, cheese, eggs.
Phosphorus: Key component of bone structure; RDA of 700 mg/day.
Magnesium: Important for calcium metabolism; RDA varies by age and gender.
Fluoride: Involved in dental health; no established RDA.
AI for adults is 4 mg for men and 3 mg for women.
Osteoporosis Description: Characterized by low bone density and risk of fractures.
Risk Factors:
Nonmodifiable: Age, gender, family history.
Modifiable: Nutrition, physical activity, lifestyle choices (smoking, drinking).
Nutritional Support: Adequate intake of calcium, vitamin D, protein, and regular exercise are crucial.
Medications for Osteoporosis: Include bisphosphonates, hormone therapy, and other treatments to mitigate bone loss.
Osteoporosis is a significant health issue affecting millions; effective management includes a combination of dietary care, lifestyle modifications, and possible pharmacological intervention.