Environmental Hazards and Human Health Notes
Mercury as an Environmental Hazard
- Natural Sources: Released into the atmosphere from volcanoes, soil, and rocks.
- Human Exposure: Via consumption of fish and inhalation of mercury particles in the air.
- Health Implications: Significant health hazard; raises concerns about community exposure levels.
Health Hazards Overview
- Lifestyle Choices: Choices lead to health risks from biological, chemical, physical, and cultural hazards.
- Understanding Risk:
- Risk: Probability of harm due to hazards (injury, disease, death).
- Risk Assessment: Statistics to estimate potential harm.
- Risk Management: Decisions on how to reduce risks and associated costs.
Types of Hazards
- Biological Hazards: Pathogens causing disease.
- Chemical Hazards: Present in air, water, soil, and food products.
- Natural Hazards: Include natural disasters such as fires and earthquakes.
- Cultural Hazards: Related to societal behaviors (e.g., poor living conditions).
- Lifestyle Choices: Smoking, poor diet, etc.
Biological Hazards
- Infectious Diseases: Spread by bacteria, viruses, or parasites.
- Nontransmissible: Diseases not passed between people, e.g., heart disease.
- Transmissible: Spread via organisms.
- Epidemic/Pandemic: Outbreaks affecting specific (epidemic) or global (pandemic) populations.
Examples of Viral Diseases
- Antibiotic Resistance: Ineffectiveness against viruses (e.g., HIV, hepatitis B).
- Avian Flu: Transmitted from birds to humans.
Ecological Medicine
- Integrity of ecosystems influences the spread of infectious diseases.
- Human Activities:
- Deforestation for urbanization.
- Hunting wildlife (e.g., bushmeat).
- Illegal wildlife trade and industrialized meat production contribute to the spread of diseases.
Reducing Infectious Diseases
- Increase research on vaccines.
- Address poverty and malnutrition.
- Improve drinking water quality and reduce unnecessary antibiotic use.
- Strategies: Immunizing children, providing oral rehydration therapy.
Chemical Hazards
- Toxic Chemicals: Cause harm or death. Classifications include:
- Carcinogens: Lead to cancer.
- Mutagens: Create genetic mutations.
- Teratogens: Cause birth defects.
Long-term Effects of Chemicals
- Certain chemicals disrupt the immune, nervous, and endocrine systems.
- Neurotoxins: Impact cognitive functions, potentially leading to disabilities.
- Endocrine Disruption: Mimic hormones, leading to growth and reproductive issues.
Common Sources of Chemicals
- Households may contain various toxic substances (e.g., baby bottles with BPA, flame retardants in furniture).
Evaluating Chemical Hazards
- Toxicity Measures:
- Understanding potential for harm based on variables like age and genetic predisposition.
- Solubility: Water-soluble toxins penetrate cell membranes more easily.
- Persistence: Some chemicals resist breakdown, remaining in the body longer (e.g., PCBs).
Limitations of Toxicity Testing
- Case Studies: Employed to track effects post-exposure but may lack clarity on dosage.
- Epidemiological Studies: Compare health impacts but challenging due to complex exposures to multiple chemicals.
Global Health Risks
- Poverty: Major health risk affecting access to adequate health care, nutrition, and living conditions.
- Greatest risks derive from poverty, gender, and lifestyle choices (e.g., smoking).
Risk Perception and Management
- An informed approach involves evaluating risk, making educated choices about lifestyle, and seeking safer alternatives.
- Discussing risk allows for more thoughtful decisions about health and safety, especially against rising chemical exposures.
Pollution Prevention Strategies
- Substitutes: Finding safer alternatives for harmful chemicals.
- Precautionary Principle: Act to prevent potential harm rather than waiting for conclusive evidence.
Conclusion: Assessing Health Risks
- Implementing knowledge on risks allows communities to manage health more effectively and mitigate harmful chemical exposures. Awareness and lifestyle changes play critical roles in improving public health outcomes.