Infectious Disease and Nutrition Vocabulary

Pathology and Medical Management

Terminology regarding illnesses and their handling includes entry number $20$, Infectious (adjective), which is phonetically transcribed as /in'fekfas/. It refers to a condition characterized as "Sự / bệnh truyền nhiễm, sự lây nhiễm," indicating that it is capable of being transmitted to other people or organisms. A significant infectious condition mentioned is Tuberculosis (noun), entry number $40$, transcribed as /tju: bз:kju'lǝʊsis/ and defined as "Bệnh lao phổi." The underlying cause of many such diseases is often a Virus (noun), phonetically /'vairəs/.

When an individual experiences a health condition, they are described as being able to Suffer from (verb), which is entry number $37$ and transcribed as /'sAfǝ(r) frǝm/ (chịu đựng). The corresponding medical intervention is Treatment (noun), entry number $38$, transcribed as /'tri:tment/ and defined as a "Phương pháp chữa trị, cách đối xử." To perform this action is to Treat (verb), entry number $39$, which is explicitly equated to the word "cure" (Chữa trị, đối xử, xử lý) and phonetically transcribed as /tri:/.

Nutritional Science and Dietetics

The vocabulary for nutrition is comprehensive, covering several word forms of the same root. Entry number $24$ is Nutrient (noun), transcribed as /'nju:trient/ and referring to a "Chất dinh dưỡng." The overarching field or process is Nutrition (noun), entry number $25$, transcribed as /nju'trifn/ (Dinh dưỡng, Sự hấp thu dinh dưỡng). Related terms include the adjective Nutritional (entry number $26$, phonetically /nju'trifǝnl/), the noun Nutritionist (entry number $27$, phonetically /nju'trifǝnist/), and the adjective Nutritious (entry number $28$, phonetically /nju'trifǝs/), which describes something as "Giàu dinh dưỡng."

In the context of preparing food, an Ingredient (noun), entry number $21$, is transcribed as /in'gri:dient/ and defined as a "Thành phần, nguyên liệu (đồ ăn)." The instructions for combining these ingredients are found in a Recipe (noun), entry number $32$, transcribed as /'resapi/ and defined as a "Công thức (nấu ăn)."

Human Biology and Physical Fitness

Biological and anatomical terms include Organism (noun), entry number $29$, transcribed as /'ɔ:gǝnızǝm/ and denoting a "Sinh vật, cơ thể." Life expectancy (noun), entry number $22$, is phonetically /laif ikspektǝnsi/ and refers to one's "Tuổi thọ." Physical components include Muscle (noun), entry number $23$, transcribed as /'mɅsl/ (Cơ bắp), while the overall physical power is termed Strength (noun), entry number $36$, transcribed as /streŋk0/ (Sức mạnh).

Physical exercises and their frequency are essential topics. Entry number $30$ is the Press-up (noun), marked with a "G" and transcribed as /pres Ap/ (Động tác chống đẩy). Another exercise is the Star jump (noun phrase), entry number $35$, transcribed as /'sta: d3Amp/ (Động tác nhảy dang tay chân). To maintain health, one must perform actions Properly (adverb, entry number $31$), which is marked with "da," phonetically propali, and defined as "Một cách điều độ, hợp lí." Stability in these habits is referred to as being Regular (adjective, entry number $33$), which is marked with "S" and "A," phonetically /regjǝlar/, and defined as "Thường xuyên."

Movement and Expansion

The term Spread appears as entry number $34$ and can function as both a verb and a noun. It is phonetically transcribed as /spred/ and refers to the act or result of dispersing or "Lan rộng sự lan rộng."

Additional numerical data referenced includes the values $200$, $6$, and $17$.