D

Membrane Structure and Osmosis

Learning Objectives

  • By the end of this lecture, students should be able to:

    • Describe the structure of the plasma membrane and its functions for the cell.

    • Explain the fluid mosaic model of the plasma membrane.

    • Identify components embedded in or attached to the membrane.

    • Describe how membrane fluidity is regulated.

    • Understand the impacts of temperature on membrane fluidity and structure.

    • Explain the roles and types of membrane proteins.

    • Define diffusion and osmosis, including tonicity, and the effects on cells in different environments.

Plasma Membrane Structure

  • Phospholipid Bilayer:

    • Composed of phospholipids, which make the membrane selectively permeable (allows certain substances to pass).

    • Plasma membrane: main barrier surrounding the cell (lipid bilayer)

  • Functions of Plasma Membrane:

    1. Selective barrier for substances (like oxygen, nutrients, waste).

    2. Separation of the cell from its environment.

    3. Interface for cellular communication with the environment.

Fluid Mosaic Model

  • Describes the plasma membrane as a fluid combination of:

    • Phospholipids

    • Proteins

    • Other molecules

  • Allows for mobility within the membrane, leading to dynamic interactions among its components.

Membrane Components

  • Embedded in the Lipid Bilayer (inside of the membrane):

    • Integral proteins

    • Cholesterol

    • Phospholipids

  • Attached to the Lipid Bilayer (outside of the membrane):

    • Peripheral proteins

    • Carbohydrates

Membrane Fluidity

  • Influences:

    • Type of phospholipids

    • Amount of embedded cholesterol

    • Cold environments: More unsaturated fatty acids increase fluidity to avoid becoming too solid (no transport)

    • Hot environments: More saturated fatty acids be have less fluidity, preventing disintegration to avoid falling apart

Membrane Proteins

  • Types of Membrane Proteins:

    • Integral Membrane Proteins: Majority are transmembrane proteins which span the entire bilayer

      • Characteristics: Amphipathic (hydrophobic & hydrophilic)

    • Peripheral Membrane Proteins: Loosely bound to the membrane surface

      • Characteristics: Hydrophilic

  • Functions of Membrane Proteins:

    1. Transport: Move molecules across the membrane.

    2. Enzymatic Activity: Speed up chemical reactions

    3. Signal Transduction: Receive and internalize signals

    4. Cell-Cell Recognition: Identify cells to each other.

    5. Intercellular Joining: Link cells together.

Diffusion and Osmosis

  • Diffusion (P): movement of molecules from high concentration to low concentration region

    • Passive movement from high to low concentration.

    • Does not require energy.

    • Concentration gradient: change in solute concentration across regions.

  • Osmosis (P):

    • Passive movement of water [no good]

    • Movement of water across selective permeable membrane [better definition]

    • Water move towards side with more solute (higher solute concentration

Tonicity

  • Definitions:

    • Isotonic: Equal solute concentration inside and outside the cell; no net water movement.

    • Hypertonic: Higher solute concentration outside the cell; cell loses water and shrivels.

    • Hypotonic: Lower solute concentration outside the cell; cell gains water and may burst.

  • Impact on Cells:

    • Isotonic: Cell size remains stable.

    • Hypertonic: Cell shrivels (crenation in animal cells, plasmolysis in plant cells).

    • Hypotonic: Cell swells (lysed in animal cells, turgid in plant cells).

Osmoregulation

  • Cells controls solute concentration and water balance

  • The process of maintaining solute concentrations and water balance in cells.

  • Essential for survival in varying tonicity environments (hypertonic vs. hypotonic).

  • Cells have adaptations for controlling osmosis and fluid balance.

Vocabulary

  • Isotonic: Equal solute concentrations.

  • Osmoregulation: Regulation of water balance.

  • Selectively Permeable: Membrane allows specific substances to pass.

  • Cholesterol: Maintains fluidity in the membrane.

  • Transmembrane Proteins: Span the membrane.

  • Integral Proteins: Permanently attached to the membrane.

  • Peripheral Proteins: Temporarily attached to the membrane surface.

  • Diffusion: Movement from high to low concentration.

  • Concentration Gradient: Difference in solute concentration.

  • Osmosis: Movement of water across a membrane.

  • Tonicity: Effect of solution concentration on cell volume.

  • Solvent/Solute: The substance that does the dissolving/the substance that is dissolved.

  • Hypotonic/Hypertonic: Solutions with lower/higher solute concentrations than the cell.