By the end of this lecture, students should be able to:
Describe the structure of the plasma membrane and its functions for the cell.
Explain the fluid mosaic model of the plasma membrane.
Identify components embedded in or attached to the membrane.
Describe how membrane fluidity is regulated.
Understand the impacts of temperature on membrane fluidity and structure.
Explain the roles and types of membrane proteins.
Define diffusion and osmosis, including tonicity, and the effects on cells in different environments.
Phospholipid Bilayer:
Composed of phospholipids, which make the membrane selectively permeable (allows certain substances to pass).
Plasma membrane: main barrier surrounding the cell (lipid bilayer)
Functions of Plasma Membrane:
Selective barrier for substances (like oxygen, nutrients, waste).
Separation of the cell from its environment.
Interface for cellular communication with the environment.
Describes the plasma membrane as a fluid combination of:
Phospholipids
Proteins
Other molecules
Allows for mobility within the membrane, leading to dynamic interactions among its components.
Embedded in the Lipid Bilayer (inside of the membrane):
Integral proteins
Cholesterol
Phospholipids
Attached to the Lipid Bilayer (outside of the membrane):
Peripheral proteins
Carbohydrates
Influences:
Type of phospholipids
Amount of embedded cholesterol
Cold environments: More unsaturated fatty acids increase fluidity to avoid becoming too solid (no transport)
Hot environments: More saturated fatty acids be have less fluidity, preventing disintegration to avoid falling apart
Types of Membrane Proteins:
Integral Membrane Proteins: Majority are transmembrane proteins which span the entire bilayer
Characteristics: Amphipathic (hydrophobic & hydrophilic)
Peripheral Membrane Proteins: Loosely bound to the membrane surface
Characteristics: Hydrophilic
Functions of Membrane Proteins:
Transport: Move molecules across the membrane.
Enzymatic Activity: Speed up chemical reactions
Signal Transduction: Receive and internalize signals
Cell-Cell Recognition: Identify cells to each other.
Intercellular Joining: Link cells together.
Diffusion (P): movement of molecules from high concentration to low concentration region
Passive movement from high to low concentration.
Does not require energy.
Concentration gradient: change in solute concentration across regions.
Osmosis (P):
Passive movement of water [no good]
Movement of water across selective permeable membrane [better definition]
Water move towards side with more solute (higher solute concentration
Definitions:
Isotonic: Equal solute concentration inside and outside the cell; no net water movement.
Hypertonic: Higher solute concentration outside the cell; cell loses water and shrivels.
Hypotonic: Lower solute concentration outside the cell; cell gains water and may burst.
Impact on Cells:
Isotonic: Cell size remains stable.
Hypertonic: Cell shrivels (crenation in animal cells, plasmolysis in plant cells).
Hypotonic: Cell swells (lysed in animal cells, turgid in plant cells).
Cells controls solute concentration and water balance
The process of maintaining solute concentrations and water balance in cells.
Essential for survival in varying tonicity environments (hypertonic vs. hypotonic).
Cells have adaptations for controlling osmosis and fluid balance.
Isotonic: Equal solute concentrations.
Osmoregulation: Regulation of water balance.
Selectively Permeable: Membrane allows specific substances to pass.
Cholesterol: Maintains fluidity in the membrane.
Transmembrane Proteins: Span the membrane.
Integral Proteins: Permanently attached to the membrane.
Peripheral Proteins: Temporarily attached to the membrane surface.
Diffusion: Movement from high to low concentration.
Concentration Gradient: Difference in solute concentration.
Osmosis: Movement of water across a membrane.
Tonicity: Effect of solution concentration on cell volume.
Solvent/Solute: The substance that does the dissolving/the substance that is dissolved.
Hypotonic/Hypertonic: Solutions with lower/higher solute concentrations than the cell.