Digestive Processes 2 - 2.27.25

Digestive Processes Overview

  • Overview of digestive enzymes and their roles in digestion.

    • Amylase: Breaks down carbohydrates.

    • Sucrase-isomaltase: Digests specific sugars.

    • Maltase: Converts maltose into glucose.

    • Lactase: Digests lactose.

    • Pepsin: Begins protein digestion in the stomach.

    • Trypsin: Continues protein digestion in the small intestine.

    • Peptidase: Further digests peptides into amino acids.

    • Lipase: Breaks down fats.

Intestinal Motility

Segmentation

  • Characteristics:

    • Stationary constrictions form and reform.

    • Mixes chyme with bile and digestive juices.

    • Brings chyme into contact with the intestinal mucosa.

    • Transitions to peristalsis after most nutrients are absorbed.

Peristalsis

  • Gradual movement toward the colon:

    • Triggered by hormones in the duodenum.

    • Moves chyme towards the colon over approximately 2 hours.

    • Refilling of the stomach suppresses peristalsis and reactivates segmentation.

Digestion and Absorption of Carbohydrates

  • Enterocytes can only absorb monosaccharides.

    • Larger sugar molecules must be broken down chemically.

    • Begins with salivary amylase:

      • Optimal pH of 6.8 to 7.0.

      • Inactivated by stomach acid.

    • Continued by pancreatic amylase.

    • Contact digestion produces monosaccharides like glucose, which pass through enterocytes via facilitated diffusion.

Lactose Intolerance

  • Lactase production typically ceases after weaning in most mammals.

  • Those unable to digest lactose become intolerant:

    • Undigested lactose leads to increased osmolarity in the intestine.

    • Results in water retention and diarrhea.

    • Bacterial fermentation causes gas, bloating, and cramps.

    • Yogurt and cheese can often be consumed as they are pre-digested.

Digestion and Absorption of Proteins

  • Begins in the stomach with pepsin:

    • Digesting the first 10-15% of proteins.

    • Optimal pH of 1.5 to 3.5, inactivated by pancreatic juice.

  • Pancreatic enzymes take over in the duodenum.

  • Brush border enzymes break down peptides into free amino acids for absorption by enterocytes.

Digestion and Absorption of Lipids

Mechanical Digestion

  • Gastric and intestinal motility create emulsification droplets.

  • Bile coats droplets to prevent recombination.

Chemical Digestion

  • Begins in the mouth via lingual lipase.

  • Continues with gastric and pancreatic lipase,

    • Producing monoglycerides and free fatty acids.

Micelles

  • Formed from bile molecules arranged around a lipid center:

    • Carry lipids from chyme to enterocytes.

    • Lipids are absorbed via lacteal lymph capillaries as chyle, which is fat-heavy intestinal lymph that returns to the bloodstream.

Digestion and Absorption of Electrolytes

  • Electrolytes diffuse freely following a concentration gradient:

    • Calcium absorption is facilitated by parathyroid hormone in response to hypocalcemia.

    • Iron absorption is mediated to prevent toxicity:

      • Hepcidin prevents overabsorption by blocking export channels in enterocytes.

      • Excess iron binds to ferritin in enterocytes and is excreted as feces.

Digestion and Absorption of Vitamins

  • Fat-soluble vitamins: A, D, E, and K are absorbed with fats.

  • Water-soluble vitamins: B complex and C are primarily absorbed by diffusion:

    • Vitamin B12 requires intrinsic factor for absorption.

Consolidation in the Large Intestine

  • Takes approximately 36-48 hours to process food:

    • Absorbs additional water and electrolytes.

    • Feces composition: 75% water, 25% solids (undigested fiber, bacterial cells, etc.).

Defecation

At Rest

  • Nerve Activation:

    • Hypogastric nerve: Relaxes the rectum, closes the internal anal sphincter (sympathetic).

    • Pudendal nerve: Closes the external sphincter (somatic motor).

Defecation Process

  1. Rectum contracts.

  2. Internal sphincter relaxes.

  3. External sphincter relaxes (must occur simultaneously).

Reflexive Defecation Controls

  • Controlled by two reflexes stimulated by rectum stretching:

    • Intrinsic reflex: Activates peristalsis in descending and sigmoid colon.

    • Spinal reflex: Carries stretch stimulus to sacral spinal cord for parasympathetic stimulation, enhancing peristalsis and relaxing the internal anal sphincter.

Voluntary Defecation

  • Initiated by rectal stretch:

    • Parasympathetic reflex relaxes the internal anal sphincter.

    • Involves voluntary relaxation of skeletal muscle at the external anal sphincter (pudendal nerve).

  • Voluntary suppression can occur, temporarily ceasing intestinal contractions until another mass movement occurs.

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