Chapter 12 Objectives
Algae
Simple autotrophs (photosynthesizers)
Photosynthetic organisms essential in the food chain
Produce toxins causing harm to humans
Red tides caused by algal blooms due to warmer weather and nutrient abundance
Protozoa
Microscopic heterotrophs, not fungi, usually single-celled and motile
Eat bacteria and algae, important in sewage control
Can parasitize and kill a wide variety of animal hosts
Cause diseases like malaria, African sleeping sickness, and Chagas' disease
Photosynthetic organisms converting CO2 and H2O to carbohydrates and oxygen
Essential in the food chain as carbohydrate and oxygen producers
Toxins from algae can cause symptoms in humans when consumed indirectly through fish or shellfish
Red tides are algal blooms caused by warmer weather and nutrient abundance
Microscopic, unicellular, heterotrophic, usually motile organisms
Some protozoa can live within a host and cause significant problems
Protozoa can parasitize and kill various animal hosts, leading to diseases like malaria and Chagas' disease
Protozoa can make regions uninhabitable for centuries
Yeasts are single-celled fungi, while molds are filamentous fungi
Fungi have chitin in their cell walls and produce spores
Fungi are aerobic or facultatively anaerobic and decompose carbon compounds
Fungi can form symbiotic relationships and act as parasites to living tissue
Fungi can cause infections like yeast infections and allergic reactions
Fungal diseases can manifest as surface infections or invade tissue
Some fungi produce toxins causing hallucinogenic effects or infections when inhaled
Fungi can also cause food spoilage and deterioration of various materials
Yeast provides bread, beer, and wine
Some fungi are used in cheese-making and antimicrobial production
Fungi are used in laboratory research and can be genetically engineered for mass production of molecules like insulin and vaccines
Types: Nematodes (roundworm), cestodes (tapeworms), and trematodes (flukes)
Behavior: Invade host tissue, steal nutrients, and cause damage
Entry into Humans: Burrow through skin (hookworms), ingestion
Impact: Still a problem affecting millions worldwide
Life Cycles: Involve more than one host
Examples: Elephantitis, River blindness, Trichinosis
Behavior: Attach to host's intestines, absorb nutrients
Ascaris: Largest roundworm infecting the human intestine
Role: Serve as vectors of transmission
Examples: Mosquitos transmitting malaria, yellow fever, dengue fever, West Nile
Characteristics: Small wingless insects, can transmit pathogens
Historical Impact: Transmit bacteria causing the bubonic plague
Types: Body lice can transmit bacterial diseases like trench fever, epidemic typhus, relapsing fever
Note: Head lice do not transmit diseases
Behavior: Transmit bacteria causing diseases like Rocky Mountain spotted fever, Lyme disease
Risk: Tick saliva can cause tick paralysis, especially in children
Characteristics: Tiny, fast-moving arachnids
Impact: Do not transmit diseases but can trigger
Algae
Simple autotrophs (photosynthesizers)
Photosynthetic organisms essential in the food chain
Produce toxins causing harm to humans
Red tides caused by algal blooms due to warmer weather and nutrient abundance
Protozoa
Microscopic heterotrophs, not fungi, usually single-celled and motile
Eat bacteria and algae, important in sewage control
Can parasitize and kill a wide variety of animal hosts
Cause diseases like malaria, African sleeping sickness, and Chagas' disease
Photosynthetic organisms converting CO2 and H2O to carbohydrates and oxygen
Essential in the food chain as carbohydrate and oxygen producers
Toxins from algae can cause symptoms in humans when consumed indirectly through fish or shellfish
Red tides are algal blooms caused by warmer weather and nutrient abundance
Microscopic, unicellular, heterotrophic, usually motile organisms
Some protozoa can live within a host and cause significant problems
Protozoa can parasitize and kill various animal hosts, leading to diseases like malaria and Chagas' disease
Protozoa can make regions uninhabitable for centuries
Yeasts are single-celled fungi, while molds are filamentous fungi
Fungi have chitin in their cell walls and produce spores
Fungi are aerobic or facultatively anaerobic and decompose carbon compounds
Fungi can form symbiotic relationships and act as parasites to living tissue
Fungi can cause infections like yeast infections and allergic reactions
Fungal diseases can manifest as surface infections or invade tissue
Some fungi produce toxins causing hallucinogenic effects or infections when inhaled
Fungi can also cause food spoilage and deterioration of various materials
Yeast provides bread, beer, and wine
Some fungi are used in cheese-making and antimicrobial production
Fungi are used in laboratory research and can be genetically engineered for mass production of molecules like insulin and vaccines
Types: Nematodes (roundworm), cestodes (tapeworms), and trematodes (flukes)
Behavior: Invade host tissue, steal nutrients, and cause damage
Entry into Humans: Burrow through skin (hookworms), ingestion
Impact: Still a problem affecting millions worldwide
Life Cycles: Involve more than one host
Examples: Elephantitis, River blindness, Trichinosis
Behavior: Attach to host's intestines, absorb nutrients
Ascaris: Largest roundworm infecting the human intestine
Role: Serve as vectors of transmission
Examples: Mosquitos transmitting malaria, yellow fever, dengue fever, West Nile
Characteristics: Small wingless insects, can transmit pathogens
Historical Impact: Transmit bacteria causing the bubonic plague
Types: Body lice can transmit bacterial diseases like trench fever, epidemic typhus, relapsing fever
Note: Head lice do not transmit diseases
Behavior: Transmit bacteria causing diseases like Rocky Mountain spotted fever, Lyme disease
Risk: Tick saliva can cause tick paralysis, especially in children
Characteristics: Tiny, fast-moving arachnids
Impact: Do not transmit diseases but can trigger