Vocabulary
Diet: The amount and types of foods one consumes.
Organic foods: Foods farmed with natural fertilizers and pest control methods; animals are fed organic feed.
Vegetarian: A person who does not eat meat or fish products; includes a variety of different classifications of vegetarian
Healthy Diet
The amount and types of food one consumes
Diets can vary greatly due to personal preferences and/or medical requirements
Doctors and other medical professionals should help individuals determine healthy diets
Act of Dieting
Changing eat practices
Eating less or differently with a specific goal in mind
Most popular goal of dieting is weight loss
There are many different types of diets.
Possible Reasons for Dieting
Lose weight
Reduce fat
Lower blood pressure
Lower blood cholesterol
Enhance athletic performance
Problems with Diets
Difficult to develop new eating habits
Must learn new foods to eat and how to cook them
Following a diet can be challenging
Potential health problems
Diets and Trends
Fad diets
Low-carbohydrate diets
Liquid diets
Fasting diets
Diet pills
Diuretics
Surgical solutions
Current trends
Fad Diets
Diets that emphasize an extreme approach
Only popular for a short period of time
Usually call for eating only one type or group of foods
Can have many negative physical effects on the body
Weight is usually gained back
Low-Carbohydrate Diets
How does it work?
Reduction or elimination of carbohydrates from diet
Replaced with foods high in protein and fat
Sugars from the carbohydrates are not available as fuel
Body must convert storage fat
Potential Issues
Increased fat intake can lead to heart disease
High cholesterol
Low energy levels that don’t support exercise regimen
These diets are controversial due to safety concerns
Liquid Diets
How does it work?
Meal replacement strategy
Change primary diet to liquids rich in nutrients
Some allow only liquids, while others replace only certain meals
Calorie reduction leads to weight loss
Also claims to remove toxins
Potential Issues
Need to keep nutrients in balance
Missing nutrients can cause dizziness, nausea, and weakness
Lack of fiber can cause constipation
Lack of protein can result in the loss of lean body mass
Fasting Diet
How does it work?
Severity of fasting varies by diet
Body must use stored fat for energy
Some claim that fasting will remove toxins
Potential Issues
Body slows metabolism when no food is eaten
Difficult to maintain for long periods
May overeat to compensate after fasting completed
Dizziness, nausea, constipation, and fatigue are common
Diet Pills
How does it work?
Diets pills promise to suppress your appetite
Claim to give you energy
Most include stimulants
Some include fiber, which expands to fill the stomach
Potential Issues
Have been linked to heart problems
Elevated blood pressure
Difficulty sleeping
Headaches
Can cause complications leading to death
Diuretics
How does it work?
Remove fluids from the body
Designed to forced kidneys to increase urination
Reducing water in body results in weight loss
Potential Issues
Weight loss is not sustainable
Dehydration will occur
Potassium deficiency
Compromised functionality of internal organs
Fatigue, nausea, and weakness
Surgical Solutions
How does it work?
Involve reducing the stomach size through stapling or banding
Limit amount of food that can be consumed
Some procedures block nutrient absorption in the small intestine
Potential Issues
Restrictive procedures don’t help when high-calorie drinks are consumed
Absorption-blocking forces key nutrients out of the body
Must compensate with large amounts of vitamin pills
Dietary Trends
Convenience foods
Prepared for quick consumption
Easy to carry around
Large amounts of sodium, sugar, and fat
Little nutritional value
Organic foods
Use natural fertilizers when farming
Use birds and other insects to control pests
Feed animals with organic feed - no growth hormones
Types of Special Diets
Health-Related Diets
Diabetes
Lactose intolerance
Constipation
Heart disease
Cultural Diets
Vegetarian
Kosher
Lent
Fasting
Health-Related Diets
Diabetes (cannot process sugar properly)
Limit sugary foods
Eat often
Limit carbohydrates
Lactose intolerance (cannot process dairy)
Limit milk or dairy
May be able to consume with meals
Drink soy milk
Heart disease (abnormality of heart or blood vessels supplying heart)
Lower sodium
Reduce cholesterol and saturated fats
Constipation (fewer than 3 bowel movements per week)
Eat fiber-rich foods
Drink plenty of water
Cultural Diets
Vegetarian (personal choice)
Lacto-ovo-vegetarians
Do not eat meat products
Eat dairy and egg products
Ovo-vegetarian
Does not eat meat or dairy products
Eats egg products
Lacto-vegetarian
Does not eat meat or egg products
Eats dairy products
Vegan
Does not eat meat, dairy, or egg products
Cultural Diets
Kosher (religious diet)
Only certain animals can be eaten
Animals must be slaughtered according to Jewish law
Meat cannot be eaten with dairy products
Lent (religious diet)
40 days leading up to Easter
No meat on Fridays during Lent
Must fast on Ash Wednesday and Good Friday