Definition: Circumstances or conditions that encircle or surround an organism or group of organisms.
Includes complex social and cultural conditions impacting individuals or communities.
Fundamental concept in ecology.
Comprises organisms, populations, and communities that influence one another.
A combination of a community and physical factors of the nonliving environment.
Represents a dynamic network of interactions among biological, chemical, and physical elements.
Defined by obligatory relationships and interdependence among habitats and niches.
Arthur Tansley: Recognized as the father of ecosystem.
Ecology: The study of systems involving individual organisms or populations.
Population: Group of the same kind of organisms in a specific location (e.g., all milkfish in a lake).
Organism: Any living entity made of one or more cells, capable of growth and reproduction.
Habitat: Natural living place of an organism, fulfilling a niche within its ecosystem.
Biotic Community: Interaction of several populations of different species in a specific area (e.g., plants and animals in a forest).
Biosphere: Unique ecosystem with defined material boundaries, minimal material exchange with the external environment.
Ecosystem Structure: The arrangement of functional elements within a habitat and their interrelationships.
Abiotic (Non-living) Components:
Serve as life support systems and can regulate physical conditions.
Act as limiting factors controlling plant/animal populations.
Biotic (Living) Components:
Represents species richness in a given area.
Trophic Structure: Food relationships defined by nutritional habits of organisms.
Producers (Autotrophs): Create their own organic compounds for energy.
Photosynthesis: Conversion of sunlight into chemical energy.
Chemosynthesis: Conversion of inorganic compounds into organic nutrients without sunlight.
Consumers (Heterotrophs): Obtain energy by consuming other organisms:
Primary Consumers: Herbivores feeding on plants.
Secondary Consumers: Carnivores feeding on herbivores.
Tertiary Consumers: Larger carnivores or omnivores feeding on others.
Decomposers: Break down dead organic matter:
Detritivores (e.g., crabs, earthworms): Ingest dead matter.
Decomposers (e.g., bacteria, fungi): Absorb soluble nutrients at the cellular level.
Production: Building organic structures from nonliving materials.
Decomposition: Breakdown of organic structures.
Consumption: Creation of organic structures in consumers using digested food.
Cellular Respiration: Releases energy from chemical bonds within cells.
Governed by the Laws of Thermodynamics:
Conservation of Energy: Energy cannot be created or destroyed, only transformed.
Degradation of Energy Quality: Energy transfers are less organized and dispersed with each change.
Food Chain: Transfer of energy from one organism to another (e.g., plants to herbivores).
Significant energy loss (80-90%) at each transfer.
Food Web: Complex interconnections among multiple food chains.
Pyramid of Energy: Shows energy decrease at each trophic level (only 10% captured).
Pyramid of Biomass: Total dry weight of living matter at each level.
Pyramid of Numbers: Number of organisms at each level.
Hydrologic Cycle: Water collection, purification, and distribution, including:
Evaporation: Water to vapor.
Condensation: Vapor to water droplets.
Transpiration: Water vapor from plants.
Precipitation: Rain, snow, etc.
Runoff: Water draining back to the sea.
Carbon Cycle: Transformation of carbon through various processes:
Photosynthesis: Converts CO2 into organic compounds.
Respiration: Returns carbon to the atmosphere.
Decomposition: Breaks down organic matter, returning carbon.
Fossil Fuel: Formation and combustion of carbon deposits.
Nitrogen Cycle: Involves microbial processes to convert nitrogen:
Nitrogen Fixation: Conversion of atmospheric nitrogen to usable forms.
Ammonification: Decomposition transforming waste to ammonia.
Nitrification: Conversion of ammonia to nitrates by bacteria.
Denitrification: Bacteria returning nitrogen to the atmosphere.
Phosphorus sourced from weathering and erosion, absorbed by plants, consumed by animals, and returned to sediments through decomposition or geological uplift.
Process by which species composition evolves over time.
Primary Succession: Colonization of barren land by biological entities (pioneer species to climax community).
Secondary Succession: Re-establishment after disturbances (like fire or flood).
Natural Ecosystems: Formed naturally and regenerated through natural processes.
Man-Made Ecosystems: Human-created and maintained systems, such as:
Natural Ecosystems: Aquatic (marine, estuarine, freshwater) and terrestrial (forest, desert, grassland).
Terrestrial Ecosystems include:
Forest: Dense vegetation with abundant rainfall (80-400 cm).
Desert: Very low rainfall (<25 cm) with minimal vegetation.
Grassland: Dominated by grasses with moderate rainfall (25-75 cm).
Freshwater Ecosystems: Rivers, lakes offering water sources for life.
Riverine Ecosystems: Fast-moving waters of streams and rivers.
Lacustrine Ecosystems: Still waters (lakes).
Palustrine Ecosystems: Wetlands with prolonged saturated soils.
Marine Ecosystem: Covers 71% of Earth, consisting of coastlines, open sea, and ocean floors.
Tundra: Cold climate, lacks complex flora/fauna, permafrost present.
Taiga: Largest biome, northern coniferous forest, needleleaf trees.
Desert: Driest biome, sustains limited life due to extreme conditions.
Grassland: Dominated by grasses, moderate precipitation.
Temperate Forest: Deciduous trees and changing seasons.
Rainforest: High species diversity compared to other biomes.
Marine Biomes: Plankton-rich, varying depths influence biological communities.
Estuaries: Nutrient-rich areas where freshwater meets saltwater.
Freshwater Biomes: Variety of water bodies support diverse life forms.
Marshes, Swamps, Bogs: Types of palustrine wetlands with unique hydrophytic plants.
Categories:
Production, Distribution, Consumption, Investment, Trade.
Natural Resources: Raw materials necessary for survival.
Sustainable Economy: Utilizes resources responsibly within planetary limits.
Green Economy: Achieves sustainable practices.
Defects, Over Production, Waiting Time, Non-Utilized Talent, Transportation, Inventory, Motion, Extra Processing.
Sustainable Resource Management, Design for Sustainability (D4S), Cleaner Production, Sustainable Transport, Eco-labelling, Sustainable Procurement, Marketing, Lifestyle, Waste Management.
Objective: Protect natural resources for sustainability.
Environmentalism: Focus on protecting the environment, conserving resources, promoting sustainability.
Key Emphasis Areas: Sustainability, Conservation, Pollution Control, Climate Action, Environmental Justice.
RA 8749: Clean Air Act defines commitment to environmental management.
Biodiversity, Air and Water Pollution, Food Supply Issues, Waste Production.
Sustainability Principles: Maintain ecological health for life support.
Polluter Pays Principles: Fairness and responsibility in trade.
Precautionary Principles: Prevent harm through assessments.
Participation Principles: Involve public in decision-making.
Equity Principles: Justice for future generations.
Human Rights Principles: Align environmental policies with human rights.
Sustainability: Defining limits to resource exploitation.
Sound Science: Grounding environmental issues in factual research.
Stewardship: Arranging protection through recycling and conservation.
Doers: Individuals solving environmental issues.
Donors: Financial supporters of initiatives.
Practitioners: Scientists, policy officers, and environmental group staff.