ITP - Topic 7
Chapter 7: Sensation and Perception
Learning Objectives
Explain the relationship of sensation and perception
Discuss mechanism of sense organs and their functions in the body
Explore different kinds of perception
Understand the importance of maintaining a healthy sensory system
Identify and explain different extrasensory perceptions
Introduction to Sensation and Perception
Sensation: Process by which sensory receptors and nervous system receive stimulus energy from the environment.
Perception: Process of organizing and interpreting sensory information to recognize meaningful objects and events.
The brain interprets sensory input to give meaning to experiences.
Processing Sensory Information
Bottom-up Processing: Assembling and integrating sensory information to perceive stimuli.
Top-down Processing: Applying models, ideas, and expectations to interpret sensory information.
Mechanism of Sensation
Steps of Sensation
Reception: Stimulation of sensory receptor cells by energy (sound, light, heat, etc.)
Transduction: Conversion of cell stimulation into neural impulses.
Transmission: Delivery of neural information to the brain for processing.
Understanding Stimuli
Stimulus: Any environmental factor that elicits a sensation.
Classification of Stimuli:
Intensity:
Threshold
Subliminal
Terminal (pain-causing)
Nature: Describes physical characteristics of stimuli (light waves, sound waves, etc.)
Sensory Thresholds
Absolute Threshold: Minimum stimulus intensity needed to detect a stimulus 50% of the time.
Examples of Sensory Thresholds:
Vision: Candle flame at 30 miles on a dark night
Hearing: Tick of a watch at 20 ft in silence
Taste: One teaspoon of sugar in 2 gallons of water
Smell: One drop of perfume in a 3-room apartment
Touch: Wing of a bee falling on a cheek from 1 cm
Sensory Receptors
Biological structures excitable to stimuli.
Each sensation has specific receptor cells.
Vision
Mechanism of Vision
Receptor: Eye
Pathway of Light: Light through cornea → pupil → lens → retina
Photoreceptors:
Rods: Function in dim light, peripheral vision, no color detection.
Cones: Responsible for color vision in bright light.
Color Vision Theories
Trichromatic Theory
Proposes three types of color receptors (cones) sensitive to red, green, and blue.
Colors created by combining light waves of these three colors.
Opponent-Process Theory
Each of the three cone types corresponds to two opposing wavelengths (red-green, blue-yellow, black-white).
Common Vision Problems
Cataracts: Clouding of lens affecting visual acuity and color.
Retinopathy: Damage to blood vessels causing blurred vision and floaters.
Glaucoma: Increased fluid pressure damaging optic nerve.
Macular Degeneration: Distorted central vision.
Myopia: Difficulty in seeing distant objects (nearsightedness).
Hyperopia: Difficulty in seeing close objects (farsightedness).
Auditory Sense
Mechanism of Hearing
Receptor: Ear
Path of Sound: Sound waves → outer ear (pinna) → auditory canal → eardrum → ossicles → oval window → cochlea
Hair Cells: Sensory receptors for hearing located in the cochlea.
Types of Hearing Loss
Conduction Deafness: Issues with mechanical systems transmitting sound.
Nerve Deafness: Damage to receptors in the inner ear or auditory nerve.
Olfactory Sense
Receptor: Nose
Mechanism: Inhaled gaseous substances stimulate olfactory cells generating neural impulses.
Gustatory Sense
Receptor: Tongue
Taste Buds: Approximately 9,000 taste receptors located on the tongue.
Cutaneous Sense
Receptor Organ: Skin
Sensation Types: Pressure, warmth, cold, pain.
Perception and Grouping
Gestalt Principles: Refers to perceiving patterns or wholes that are more than just their parts.
Primary laws of perceptual organization:
Law of Proximity
Law of Continuity
Law of Closure
Law of Similarity
Figure-Ground: Distinction of an object (figure) from its background (ground).