Development of Penicillin
The penicillin group of antibiotics includes natural extracts from several strains of the Penicillium mold and a number of semisynthetic derivatives of many natural fermentation products first developed in the early 1940’s.
Major group of Penicillin drugs
Penicillin G
First penicillin in extensive clinical use
Still considered a first line drug against most gram positive bacteria (except penicillinase-producing staphylococci) when given by IM injection
Virtually non toxic to human cells, thus can be given safely in large amounts
Widely distributed in the body, very low cost
Major disadvantages are irregular oral absorption, destruction by gastric acid, inactivation by penicillinase enzyme, and rather narrow antimicrobial spectrum of action.
Semisynthetic Derivatives:
Penicillin V
Semisynthetic analogue of penicillin G with similar spectrum of activity
More completely absorbed orally than penicillin G and not destroyed by gastric acid, thus yielding three to five times higher blood levels
Broad Spectrum Penicillins - are used to treat both gram positive and negative bacteria.
Effective against some gram negative bacteria:
Escherichia Coli
Haemophilus Influenzae
Shigella
Dysenteriae
Proteus Mirabilis
Salmonella
EXAMPLES
Ampicillin Omnipen (Ampicin)
Ampicillin + Sulbactam (Unasyn)
Amoxicillin (Amoxil)
Amoxicillin + Clavulanate (Augmentin)
Bacampicillin (Spectrobid)
Penicillinase Resistant Penicillins - (antistaphylococcal Penicillin) are used to treat penicillinase-producing staphylococcus aureus.
EXAMPLES
Cloxacillin (Tegopen)
Dicloxacillin Sodium (Dynapen)
Methicillin (Staphcillin)
Naficillin (Nafcin)
Oxacillin Sodium (Prostaphlin)
Antipseudomonal penicillin - are a group of broad spectrum penicillin.
Effective against:
Pseudomonas Aeruginosa
Gram negative Bacillus
Proteus
Serratia
Klebsiella Pneumoniae
Enterobacter
Acinetobacter
EXAMPLES
Carbenicillin (Geopen)
Mezlocillin Sodium (Mezlin)
Piperacillin-Tazobactam (Cypercil)
Ticarcillin
Ticarcillin + Clavulanate
Benefits:
Effective against a wide range of bacterial infections.
Treats various respiratory tract infections, such as pneumonia and bronchitis.
Effective against skin and soft tissue infections, including cellulitis.
Can be used to treat certain sexually transmitted infections, like syphilis and gonorrhea.
Helps prevent complications from certain infections, such as rheumatic fever.
Adverse Effects:
Allergic reactions, ranging from mild rashes to severe anaphylaxis.
Gastrointestinal disturbances, such as nausea, vomiting, and diarrhea.
Potential for antibiotic resistance development in bacteria.
Rarely, penicillin can cause serious side effects like kidney damage or blood disorders.
Some individuals may experience drug interactions or have contraindications to penicillin use.
It is important to note that this is a general overview, and individual responses to penicillin may vary. Always consult a healthcare professional for personalized advice and guidance.
Send a sample of material from the infected area to the laboratory for culture to determine antibiotic susceptibility before antibiotic therapy is started.
Check for signs and symptoms of superinfection, especially for clients taking high doses of the antibiotic for a prolonged time. Signs and symptoms include stomatitis, genital discharge, and anal and genital itching.
Examine clients for allergic reactions to the penicillin product, especially after the first and second doses. This may be a mild reaction such as a rash, or a severe reaction, such as respiratory distress or anaphylaxis.
Have epinephrine available to counteract a severe allergic reaction.
Do not mix aminoglycosides with a higher-dose or extended spectrum penicillin G because this combination may inactivate the aminoglycoside.
Check clients for bleeding if high doses of penicillin are being given; a decrease in platelet aggregation may result.
Food may decrease the absorption of many oral penicillin, so those penicillin should be taken with a full glass of water 1 hour before food intake or 2 hours after.
Amoxicillin and Bacampicillin are penicillin that are unaffected by food.
The penicillin group of antibiotics includes natural extracts from several strains of the Penicillium mold and a number of semisynthetic derivatives of many natural fermentation products first developed in the early 1940’s.
Major group of Penicillin drugs
Penicillin G
First penicillin in extensive clinical use
Still considered a first line drug against most gram positive bacteria (except penicillinase-producing staphylococci) when given by IM injection
Virtually non toxic to human cells, thus can be given safely in large amounts
Widely distributed in the body, very low cost
Major disadvantages are irregular oral absorption, destruction by gastric acid, inactivation by penicillinase enzyme, and rather narrow antimicrobial spectrum of action.
Semisynthetic Derivatives:
Penicillin V
Semisynthetic analogue of penicillin G with similar spectrum of activity
More completely absorbed orally than penicillin G and not destroyed by gastric acid, thus yielding three to five times higher blood levels
Broad Spectrum Penicillins - are used to treat both gram positive and negative bacteria.
Effective against some gram negative bacteria:
Escherichia Coli
Haemophilus Influenzae
Shigella
Dysenteriae
Proteus Mirabilis
Salmonella
EXAMPLES
Ampicillin Omnipen (Ampicin)
Ampicillin + Sulbactam (Unasyn)
Amoxicillin (Amoxil)
Amoxicillin + Clavulanate (Augmentin)
Bacampicillin (Spectrobid)
Penicillinase Resistant Penicillins - (antistaphylococcal Penicillin) are used to treat penicillinase-producing staphylococcus aureus.
EXAMPLES
Cloxacillin (Tegopen)
Dicloxacillin Sodium (Dynapen)
Methicillin (Staphcillin)
Naficillin (Nafcin)
Oxacillin Sodium (Prostaphlin)
Antipseudomonal penicillin - are a group of broad spectrum penicillin.
Effective against:
Pseudomonas Aeruginosa
Gram negative Bacillus
Proteus
Serratia
Klebsiella Pneumoniae
Enterobacter
Acinetobacter
EXAMPLES
Carbenicillin (Geopen)
Mezlocillin Sodium (Mezlin)
Piperacillin-Tazobactam (Cypercil)
Ticarcillin
Ticarcillin + Clavulanate
Benefits:
Effective against a wide range of bacterial infections.
Treats various respiratory tract infections, such as pneumonia and bronchitis.
Effective against skin and soft tissue infections, including cellulitis.
Can be used to treat certain sexually transmitted infections, like syphilis and gonorrhea.
Helps prevent complications from certain infections, such as rheumatic fever.
Adverse Effects:
Allergic reactions, ranging from mild rashes to severe anaphylaxis.
Gastrointestinal disturbances, such as nausea, vomiting, and diarrhea.
Potential for antibiotic resistance development in bacteria.
Rarely, penicillin can cause serious side effects like kidney damage or blood disorders.
Some individuals may experience drug interactions or have contraindications to penicillin use.
It is important to note that this is a general overview, and individual responses to penicillin may vary. Always consult a healthcare professional for personalized advice and guidance.
Send a sample of material from the infected area to the laboratory for culture to determine antibiotic susceptibility before antibiotic therapy is started.
Check for signs and symptoms of superinfection, especially for clients taking high doses of the antibiotic for a prolonged time. Signs and symptoms include stomatitis, genital discharge, and anal and genital itching.
Examine clients for allergic reactions to the penicillin product, especially after the first and second doses. This may be a mild reaction such as a rash, or a severe reaction, such as respiratory distress or anaphylaxis.
Have epinephrine available to counteract a severe allergic reaction.
Do not mix aminoglycosides with a higher-dose or extended spectrum penicillin G because this combination may inactivate the aminoglycoside.
Check clients for bleeding if high doses of penicillin are being given; a decrease in platelet aggregation may result.
Food may decrease the absorption of many oral penicillin, so those penicillin should be taken with a full glass of water 1 hour before food intake or 2 hours after.
Amoxicillin and Bacampicillin are penicillin that are unaffected by food.