(69) The Brain Doctor: “I’ve Scanned 250,000 Brains” ALWAYS Eat These 5 FOODS! Dr Daniel Amen
Diet is essential for health; influences nutrient consumption and toxicity.
Key question: Do I love it, and does it love me back?
70-year-old psychiatrist, bestselling author, and brain health expert.
Scanned over 250,000 brains, linking diet to brain and overall health.
Co-founded Amen Clinic for personalized brain health assessments.
Recognized the link between diet, obesity, and brain health impacting a large portion of the global population.
Saffron: Mood elevator, antidepressant properties.
Garlic: Fights colds, boosts heart health; rich in antioxidants.
Ginger: Aids digestion and reduces inflammation.
Turmeric: Anti-inflammatory; may reduce Alzheimer's risk by decreasing brain plaques.
Aim for 6-7 servings daily, including:
Spinach, Broccoli, Kale: High in vitamins, minerals, and fiber.
Broccoli: Contains sulforaphane; boosts cognitive function, detoxifies.
Fiber: Essential for gut health and longevity; recommended at least three servings daily.
Cruciferous Veggies: Aids liver detox; stabilizes blood sugar.
Healthy fats do not make you fat; sugar does.
Avocados: Rich in monounsaturated fats, reduce inflammation.
Nuts and Seeds: Macadamia nuts, hemp seeds—high in nutrients, support weight loss, and reduce inflammation.
Olive Oil: Antioxidant-rich; avoid cooking at high temperatures.
Coconut Oil: Recommended for cooking due to stability.
Omega-3 fatty acids: Essential for brain health; consume sustainably sourced fish.
Salmon and Scallops: Rich in omega-3s; lower blood pressure, improve heart health.
Emphasize healthy cooking methods for meat.
Blueberries: Linked to cognitive benefits, delay aging by years; rich in phytonutrients; supports gut health.
Apples and Pomegranates: Anti-inflammatory; promote longevity and fight tumors; enjoy whole rather than juiced.
Low glycemic, colorful phytonutrients; limit simple carbohydrates.
Butternut Squash: Antioxidant-rich; promotes heart and eye health.
Dark Chocolate: Enhances cerebral blood flow and may aid neurodegenerative disease.
Diet combines high-fiber, organic, unprocessed, and low-glycemic foods.
Incorporate 12-hour fasting for weight loss and brain function.
Avoid foods that cause inflammation and lower lifespan.
Watch David Sinclair's video about inflammation and longevity.
Diet is essential for health; influences nutrient consumption and toxicity.
Key question: Do I love it, and does it love me back?
70-year-old psychiatrist, bestselling author, and brain health expert.
Scanned over 250,000 brains, linking diet to brain and overall health.
Co-founded Amen Clinic for personalized brain health assessments.
Recognized the link between diet, obesity, and brain health impacting a large portion of the global population.
Saffron: Mood elevator, antidepressant properties.
Garlic: Fights colds, boosts heart health; rich in antioxidants.
Ginger: Aids digestion and reduces inflammation.
Turmeric: Anti-inflammatory; may reduce Alzheimer's risk by decreasing brain plaques.
Aim for 6-7 servings daily, including:
Spinach, Broccoli, Kale: High in vitamins, minerals, and fiber.
Broccoli: Contains sulforaphane; boosts cognitive function, detoxifies.
Fiber: Essential for gut health and longevity; recommended at least three servings daily.
Cruciferous Veggies: Aids liver detox; stabilizes blood sugar.
Healthy fats do not make you fat; sugar does.
Avocados: Rich in monounsaturated fats, reduce inflammation.
Nuts and Seeds: Macadamia nuts, hemp seeds—high in nutrients, support weight loss, and reduce inflammation.
Olive Oil: Antioxidant-rich; avoid cooking at high temperatures.
Coconut Oil: Recommended for cooking due to stability.
Omega-3 fatty acids: Essential for brain health; consume sustainably sourced fish.
Salmon and Scallops: Rich in omega-3s; lower blood pressure, improve heart health.
Emphasize healthy cooking methods for meat.
Blueberries: Linked to cognitive benefits, delay aging by years; rich in phytonutrients; supports gut health.
Apples and Pomegranates: Anti-inflammatory; promote longevity and fight tumors; enjoy whole rather than juiced.
Low glycemic, colorful phytonutrients; limit simple carbohydrates.
Butternut Squash: Antioxidant-rich; promotes heart and eye health.
Dark Chocolate: Enhances cerebral blood flow and may aid neurodegenerative disease.
Diet combines high-fiber, organic, unprocessed, and low-glycemic foods.
Incorporate 12-hour fasting for weight loss and brain function.
Avoid foods that cause inflammation and lower lifespan.
Watch David Sinclair's video about inflammation and longevity.