ME

Ecology of Plants: Beneficial Interactions & Herbivory

Facilitation

  • Also known as commensalism.
  • A (+, o) interaction, where one species benefits and the other is unaffected.
  • Examples:
    • Epiphytes: Plants that grow on other plants.
    • Nurse plants and beneficiaries: One plant provides shelter or other benefits to another.
  • Facilitation and abiotic stress: Saguaro cacti and Palo Verde trees exemplify how one species can create a more favorable environment for another.

Positive Plant Associations

  • Plant clumping often indicates facilitation.
  • Examples:
    • Mesquite-shrub clusters in Southern Texas.
    • Live oak-shrub clusters in Central Texas.

Mechanisms of Facilitation

  • Direct (Active) Mechanisms:
    • Alterations in the habitat.
    • Modification of soils, leading to changes in nutrient and water availability.
    • Amelioration of microclimate, creating more favorable conditions.
  • Indirect (Passive) Mechanisms:
    • Involvement of other species.
    • Enhanced seed dispersal.
    • Protection from herbivores.

Trees as Focal Points for Seed Dispersal

  • Trees like Ashe juniper serve as central locations for seed dispersal of plants like Agarita (Berberis trifoliolata).

Transition from Facilitation to Competition

  • Facilitation can transition into competition as plants mature.
  • Example: Creosote bush and pencil cactus interaction.
    • Birds and rodents deposit seeds of O. leptocaulis in L. tridentata (nurse plant).
    • L. tridentata colonizes open space.
    • O. leptocaulis grows under L. tridentata.
    • O. leptocaulis root system develops superficially above that of L. tridentata; seeds of L. tridentata spread by wind
    • L. tridentata dies; Rodents, wind, and water expose O. leptocaulis roots.
    • O. leptocaulis dies; this demonstrates how initial facilitation can lead to later competition as resources become limited.

Mutualisms

  • Mutualisms involve (+, +) interactions, where both species benefit.
  • Classification of mutualisms:
    • Based on degree of physical interaction:
      • Direct: Physical contact between partners.
      • Indirect: No direct contact, interaction occurs via another species.
    • Based on degree of closeness:
      • Symbiotic: Partners live closely together.
      • Non-symbiotic: Partners do not live closely together.
    • Based on degree of dependency:
      • Obligate: Each species requires the other for survival.
      • Facultative: The interaction is not required for survival.

Examples of Symbiotic Mutualisms

  • Rhizobium-legumes: Bacteria fix nitrogen for plants, plants provide habitat and nutrients.
  • Mycorrhizae: Fungi enhance nutrient uptake for plants, plants provide carbohydrates to fungi.
  • Lichens: Fungus + alga; Alga provides photosynthates, fungus provides structure and protection.
  • Reindeer moss (Cladonia spp.)

Non-symbiotic Mutualisms

  • Pollination: Animals transfer pollen between plants.
  • Dispersal: Animals disperse seeds.
  • Defense: Ants & Bullthorn Acacias
    • Swollen thorns = ant house
    • Food source:
      • Extrafloral Nectar
      • Beltian Bodies
    • Obligate relationship.

Herbivory

  • The consumption of plant material by animals.
    • Animals = “predators”
    • Plants = “prey”
  • A type of predation (+, -) interaction.

Coevolution of Plants and Herbivores

  • Selective forces differ for plants and herbivores.
    • Plants: Selection favors individuals better at deterring or defending against herbivores.
    • Animals: Selection favors individuals that can detect and circumvent plant defenses.
  • Coevolution = reciprocal evolution of two parties (animal and plant).
  • An evolutionary “arms race”.

Types of Herbivores

  • Leaf eaters: grasshoppers, cows, deer, snails.
    • Grazers = grass eaters.
    • Browsers = tree/shrub/forb eaters.
  • Metabolite feeders - aphids.
  • Belowground feeders - nematodes.
  • Seed predators (granivores) - rodents, insects, vertebrates.
  • Frugivores - fruit eaters.

Effects of Herbivory on Individual Plants

  • Decrease growth and fitness.
  • Plants vary in responses.
  • Grasses:
    • “Decreasers” = highly palatable species.
    • “Increasers” = less palatable.
  • Compensatory photosynthesis
  • Herbivory reduces plant growth and reproduction. Average effects for 82 studies (growth) and 24 studies (reproduction).

Herbivory and Plant Distribution

  • Example: Haplopappus squarrosus distribution is affected by herbivory.
  • Observed frequencies vs. expected frequencies in maritime, coastal transition, and interior zones.

Community-level Effects of Herbivores

  • Unpalatable species increase in abundance, leading to diversity decline.
  • Overgrazing reduces grass cover.

Moderate Grazing and Plant Community Diversity

  • Moderate grazing can increase plant community diversity.
  • Example: Yellowstone National Park study.
  • Species diversity (H') and species richness at 20 cm and 4 m scales in grazed vs. ungrazed areas.

Herbivory and Ecosystems

  • Effect of herbivores on primary productivity varies with vegetation type.
    • 2-3% in deserts.
    • 4-7% in forests.
    • 10-60% in grasslands.
  • Aboveground vs. Belowground herbivory has different effects.
  • Effects of herbivores on nutrient cycling.

Plant Adaptations to Herbivores: Structural Defenses

  • Thorns, spines - good against large herbivores.
  • Leaf hairs - good against crawling insects.
  • Leaf toughness and silica.

Examples of Structural Defenses

  • Solidago trichomes.
  • Stinging Nettle (Urtica dioica).

Plant Adaptations to Herbivores: Chemical Defenses

  • Secondary Compounds
    • Nitrogen-containing compounds (e.g., alkaloids).
    • Terpenes.
    • Phenolics.
  • Constitutive vs. Inducible defenses: Echinacea angustifolia.

Phenolics

  • Contain phenol group.
  • Water-soluble.
  • Simple phenolics: allelochemicals, Furanocourmarins.
  • Complex phenolics: Lignins, Flavonoids, Anthocyanins, Flavones, Isoflavonoids (phytoalexins), Tannins.

Alkaloids

  • Nitrogen-containing compounds.
  • From amino acids.
  • Found in 20-30% of plant species.
  • Some highly toxic.
  • Legal and illegal drugs.

Terpenes

  • Lipids from acetyl CoA via the Mevalonic Acid Pathway.
  • Monoterpenes: Essential oils, Pyrethroids.
  • Polyterpenes: Latex.
  • Triterpenes: Steroids.
  • Terpenes are the major components of resin in pines.

Evolution of Plant Defense “Strategies”

  • Specialist herbivores
    • Evolved mechanisms to detoxify or sequester harmful secondary metabolites (e.g., alkaloids).
    • Often rely on a single food plant and may not be able to eat other plants that differ in their secondary metabolites.
    • In some cases, they use plant chemicals as signals to find host plants or to defend themselves against predators.
  • Generalist herbivores
    • Can tolerate a wide range of host plants.
    • Are more sensitive to secondary metabolites but employ more general strategies to cope with secondary metabolites, especially those shared by a wide range of plant species (e.g., tannins)

Quantitative vs. Qualitative Chemicals

  • Qualitative Chemicals
    • Low molecular weight.
    • Specific mode of action; often toxic.
    • Easy to detoxify.
  • Quantitative Chemicals
    • High molecular weight.
    • General effects on herbivores; digestibility, palatability, etc.
    • Difficult to detoxify.

Plant Apparency Hypothesis

  • Feeny (1976)
    • “Apparent” vs. “Unapparent” plants.
    • Apparent plants should use quantitative chemicals for defense.
    • Unapparent plants should use qualitative chemicals for defense.

Resource Availability Hypothesis

  • Coley et al. (1985)
    • Fast-growing vs. Slow-growing plants.
    • “Costs” of defense in relation to growth.
    • Fast-growing plants:
      • “Disposable” leaves; invest little in defense; qualitative chemicals.
    • Slow-growing plants:
      • “Expensive” leaves; invest heavily in defense; quantitative chemicals.

How Plants Sense and Respond to Insect Herbivores

  • Wounding.
  • Insect saliva.
  • Damage can increase levels of Jasmonic Acid (JA), Systemin, and Salicylic Acid in plants, which trigger plant defenses.
  • Induction and release of volatile organic compounds.

Volatile Compounds, Induced Defense and Communication Between Neighboring Plants

  • Different roles of volatile isoprenoids (VIPs) in protecting plants from abiotic and biotic stress factors.
    • (a) Constitutive VIPs have a protective action against oxidant factors (e.g., ozone), high temperature, and other environmental constraints.
    • (b) Biotic stresses: Constitutive VIPs repel dangerous herbivores, thus acting as a direct defense mechanism. Some insects have learned to use VIPs to locate the host plant, a remarkable example of co-evolution.
    • (c) Biotic stresses: The attack by herbivorous insects induces the emission of VIPs that attract natural enemies (e.g., carnivorous insects) as an indirect defense mechanism of the host plant.
    • (d) Biotic stresses and plant communication: Induced emission of VIPs not only attract natural enemies of herbivorous insects but also help attacked plants communicate to neighbors the presence of risk.

Additional Information

  • For additional information on plant secondary chemistry, herbivory, defensive strategies, and communication using volatile compounds, see a series of YouTube videos by Dr. Ian Baldwin (Max Planck Institute).