Two monosaccharides can be brought together to form a disaccharide via a covalent bond called a glycosidic linkage.
example: α-1,4 glycosidic linkage.
Cellobiose (not shown) is a disaccharide of beta glucose and another glucose connected via a β-1,4 glycosidic linkage.
Disaccharides with different Monosaccharides:
Lactose (milk sugar) is a disaccharide of glucose and galactose.
Sucrose (table sugar) is a disaccharide of glucose and fructose.
Disaccharide Formula:
The chemical formula for a disaccharide of hexose sugars is C{12}H{22}O_{11}.
Differs from the general formula of Cn(H2O)_n because of the removal of water during the formation of the glycosidic bond.
Terminology:
One monomer: monosaccharide.
Two monomers: disaccharide.
Several monomers: oligosaccharide (oligo = several).
Hundreds or thousands of monomers: polysaccharide (poly = many).
Carbohydrate Modification:
Linkage of oligosaccharides to other macromolecules.
When covalently linked to membrane proteins or lipids, carbohydrates act as identification and recognition molecules (chemical markers), as in blood typing.