5 Transport in plants
Light, CO2, H2O, Minerals, Sugars, Plant Growth Regulators (PGRs)
Transport occurs through leaves, stems, and roots.
Water
Minerals
Sugars and other nutrients
Other chemicals
PGRs (signaling chemicals)
DiffusionDefinition: Spontaneous intermingling of particles from two or more substances due to random thermal motion.
OsmosisDefinition: Diffusion of fluid through a semi-permeable membrane from a low solute concentration solution to a higher solute concentration solution until equilibrium is achieved.
Mechanism: Difference in conductivity (salt content) between soil and plant cells.
Water is drawn into areas of higher solute concentration in roots due to semi-permeable membranes.
Greater solute differences yield greater osmotic pressure.
Higher solute concentration in roots results in osmotic pressure drawing water into the root.
Root hairs act as semi-permeable membranes for absorption.
Most water and nutrients absorbed by roots via root hairs.
Movement can occur:
Between cell walls
Into and between cells via membranes
Through plasmodesmata
Water crosses the endodermis into the xylem tissue, contributing to the transpiration stream.
Active transport of water across roots.
Involves changes in solute potential and utilizes energy.
Rigid cellulose walls prevent bursting from excess water uptake (unlike animal cells).
Turgor pressure is created by water entering the cells, analogous to air pressure in a tire.
Absence of turgor pressure leads to wilting.
Guard cells control stomatal actions based on water availability.
Mechanism
Environmental triggers like light and temperature initiate opening.
Receptors on guard cells pump out H+ ions, making cell contents negative and attracting K+ ions, increasing solute potential.
Water enters the cells by osmosis, increasing turgor pressure and opening stomata.
A plant growth regulator causing stomatal closure during water stress.
Movement of liquid in narrow spaces without external forces.
Water's cohesive and adhesive properties contribute.
Surface Tension: Water forms a meniscus due to surface tension.
Attraction to vessel material enhances capillary action.
Movement of moisture from roots to stomata where it evaporates.
Includes guttation (loss of liquid water through leaf pores).
Root pressure forces water through leaf pores, often confused with dew.
Comprised of tracheids and vessel elements with rigid cellulose walls for water transport.
Water flows from roots to leaves, assisted by capillary action and evaporation.
The transpiration-cohesion-tension mechanism drives water upward.
Transition of water from liquid to vapor, essential for water cycling and cooling the surface.
Factors Influencing Rate
Heat is essential for evaporation, with higher temperatures accelerating the process.
Evaporation creates a cooling effect on the plant.
Relative humidity affects evaporation and water loss from leaves.
Stomata adjust opening and closing to manage water loss and cooling.
High temperatures and low humidity increase transpiration.
Air movement enhances transpiration by removing humid air.
If soil water absorption cannot keep up with transpiration, plants may wilt.
Permanent wilting occurs when the plant can no longer recover.
Reduced growth and mineral transport; immobile nutrients like Calcium may show deficiency.
Transports products from leaves to other parts of the plant via living cells, mainly downward through active processes.
Light, CO2, H2O, Minerals, Sugars, Plant Growth Regulators (PGRs)
Transport occurs through leaves, stems, and roots.
Water
Minerals
Sugars and other nutrients
Other chemicals
PGRs (signaling chemicals)
DiffusionDefinition: Spontaneous intermingling of particles from two or more substances due to random thermal motion.
OsmosisDefinition: Diffusion of fluid through a semi-permeable membrane from a low solute concentration solution to a higher solute concentration solution until equilibrium is achieved.
Mechanism: Difference in conductivity (salt content) between soil and plant cells.
Water is drawn into areas of higher solute concentration in roots due to semi-permeable membranes.
Greater solute differences yield greater osmotic pressure.
Higher solute concentration in roots results in osmotic pressure drawing water into the root.
Root hairs act as semi-permeable membranes for absorption.
Most water and nutrients absorbed by roots via root hairs.
Movement can occur:
Between cell walls
Into and between cells via membranes
Through plasmodesmata
Water crosses the endodermis into the xylem tissue, contributing to the transpiration stream.
Active transport of water across roots.
Involves changes in solute potential and utilizes energy.
Rigid cellulose walls prevent bursting from excess water uptake (unlike animal cells).
Turgor pressure is created by water entering the cells, analogous to air pressure in a tire.
Absence of turgor pressure leads to wilting.
Guard cells control stomatal actions based on water availability.
Mechanism
Environmental triggers like light and temperature initiate opening.
Receptors on guard cells pump out H+ ions, making cell contents negative and attracting K+ ions, increasing solute potential.
Water enters the cells by osmosis, increasing turgor pressure and opening stomata.
A plant growth regulator causing stomatal closure during water stress.
Movement of liquid in narrow spaces without external forces.
Water's cohesive and adhesive properties contribute.
Surface Tension: Water forms a meniscus due to surface tension.
Attraction to vessel material enhances capillary action.
Movement of moisture from roots to stomata where it evaporates.
Includes guttation (loss of liquid water through leaf pores).
Root pressure forces water through leaf pores, often confused with dew.
Comprised of tracheids and vessel elements with rigid cellulose walls for water transport.
Water flows from roots to leaves, assisted by capillary action and evaporation.
The transpiration-cohesion-tension mechanism drives water upward.
Transition of water from liquid to vapor, essential for water cycling and cooling the surface.
Factors Influencing Rate
Heat is essential for evaporation, with higher temperatures accelerating the process.
Evaporation creates a cooling effect on the plant.
Relative humidity affects evaporation and water loss from leaves.
Stomata adjust opening and closing to manage water loss and cooling.
High temperatures and low humidity increase transpiration.
Air movement enhances transpiration by removing humid air.
If soil water absorption cannot keep up with transpiration, plants may wilt.
Permanent wilting occurs when the plant can no longer recover.
Reduced growth and mineral transport; immobile nutrients like Calcium may show deficiency.
Transports products from leaves to other parts of the plant via living cells, mainly downward through active processes.