Ecological Relationships, Adaptation, and Biodiversity Conservation
Ecological Relationships (C4.1)
Population Control:
Density-dependent factors (competition, predation, pathogens) regulate population size via negative feedback towards carrying capacity.
Population Growth:
Initial exponential growth phases; sigmoid curve is an idealized model.
Data collection (e.g., yeast, duckweed) helps model sigmoid growth.
Intraspecific Relationships: Competition and cooperation occur within species.
Communities: All interacting populations (plants, animals, fungi, bacteria) in an ecosystem.
Interspecific Relationships: Herbivory, predation, competition, mutualism, parasitism, pathogenicity.
Mutualism: Both species benefit (e.g., Fabaceae root nodules, orchid mycorrhizae, coral zooxanthellae).
Resource Competition: Invasive species often outcompete endemic species.
Testing Competition: Evident if one species is more successful without another.
Approaches: laboratory experiments, field observations, field manipulation.
Chi-squared Test: Used to assess association between two species' distributions, indicating interspecific competition.
Predator-Prey: A density-dependent control mechanism for animal populations.
Population Control Types: Top-down and bottom-up control (one often dominant).
Chemical Deterrence: Allelopathy and antibiotic secretion inhibit competitors.
Adaptation to Environment (B4.1)
Habitat: Specific place where a species/population/community lives.
Abiotic Adaptations: Organisms adapt to non-living factors (e.g., dune grasses, mangrove trees).
Abiotic Variables: Climate, soil, water conditions influence species distribution; species have a range of tolerance.
Range of Tolerance: Species distribution correlates with abiotic variables; measurable via transect data or sensors.
Coral Reefs: Require specific abiotic conditions: adequate water depth, pH, salinity, clarity, temperature.
Biome Distribution: Terrestrial biome types determined by temperature and rainfall patterns.
Biomes: Large-scale ecosystems with similar communities due to similar abiotic conditions and convergent evolution (e.g., tropical forests, deserts, tundra).
Specific Adaptations: Organisms in biomes like hot deserts and tropical rainforests have distinct adaptations.
Conservation of Biodiversity (A4.2)
Biodiversity: Encompasses ecosystem, species, and genetic diversity.
Historical vs. Current Species: More species exist today than historically, many undiscovered.
Anthropogenic Extinction: Human activities cause the sixth mass extinction (e.g., moas, Caribbean monk seals).
Ecosystem Loss: Primarily due to anthropogenic factors (e.g., deforestation of dipterocarp forests).
Biodiversity Crisis Evidence: Based on reliable, repeated surveys (expert and citizen science) showing changes in species richness and evenness.
Crisis Causes: Human population growth, over-exploitation, urbanization, habitat loss (deforestation/agriculture), pollution, and invasive species.
Conservation Approaches: Multi-faceted strategy: in situ (reserves, rewilding) and ex situ (zoos, gene banks).
EDGE Program: Prioritizes conservation for Evolutionarily Distinct and Globally Endangered species.
Human Impact on Environment (D4.2)
Greenhouse Effect: Gases like carbon dioxide (CO2), methane (CH4), and water vapor naturally trap heat, maintaining Earth's temperature.
Enhanced Greenhouse Effect: Anthropogenic activities (e.g., burning fossil fuels, deforestation) increase greenhouse gas concentrations, leading to global warming.
Ocean Acidification: Increased atmospheric (CO2) dissolves in oceans, forming carbonic acid (H2CO_3), which lowers ocean pH.
Impacts: Threatens marine calcifiers (corals, molluscs) by reducing available carbonate ions needed for shells/skeletons.
Coral Bleaching: Increased ocean temperature causes corals to expel symbiotic algae (zooxanthellae), leading to coral death if prolonged.
Sea Level Rise: Thermal expansion of water and melting glaciers/ice sheets contribute to rising sea levels, threatening coastal areas.
Pollution and Impact (D4.3)
Types of Pollution: Air, water, soil, plastic, light, sound, thermal pollution.
Sources of Pollution: Industrial emissions, agricultural runoff, domestic waste, vehicle exhaust.
Eutrophication: Nutrient enrichment (e.g., nitrates and phosphates from agricultural runoff) in aquatic ecosystems.
Leads to algal blooms, oxygen depletion (hypoxia/anoxia), and disruption of food webs.
Biomagnification: Accumulation of toxins (e.g., DDT, mercury) in organisms at successive trophic levels due to food chain transfer.
Higher concentrations in top predators, causing reproductive and developmental issues.
Plastic Pollution: Non-biodegradable plastics accumulate in ecosystems.
Macroplastics: Physical harm (entanglement, ingestion).
Microplastics: Ingested by small organisms, enter food web, potential for toxin transfer.
Ozone Depletion: Chlorofluorocarbons (CFCs) deplete the stratospheric ozone layer $$(O