Animal Sci Exam 2
The study of how the body uses nutrients in feed to sustain life and reproductive purposes
Nutrition
These vitamins tend to be involved in regulating body function such as blood clotting and
Fat soluble
Know the difference between water and fat soluble
Used by the body as lubricant and solvent for bodies solid components
Water
Most important nutrient
Water
Esters of fatty acids and glycerol (2.25 more than carbohydrates)
Fat
Monogastric or ruminant
Leftover after water has been evaporated
Ash
Dilation of esophagus
Crop
Specialized organ in chicken for grinding
Gizzard
Collectively known as
Fore stomachs
True stomach (name)
Abomacine
Psydoruminantion in rabbit
Sicotrophie
Horses- copography
Know Small intestine 3 sections and order
Break down of food (1)
Absorption (2)
Connect small and large intestine (3)
Belching to remove gas from esophagus
Eruptation
Chewing method used to break down food
Mastication
Digested first?
Carbohydrates
Plant and meat diet
Omnivore
Major carbohydrate found in plants
Cellulose
Broken down by microbes and produced volatile fatty acids (50% of energy needs)
Best
Soybean
Uses nutrients for all of the above
Nutrient that must be apart of the diet
Essential
Sugar starches and cellulose are all blank
Carbohydrate
Most difficult to digest
Cellulose
The chemical partition dry ash
Proximate analysis
Defined as amount of heat needed to raise 1 liter of water
Calories
Means used to bring food to animals mouth
Prehension
Acts as lubricant for food
Saliva
Bio and pancreatic secretions enter
Aquanda
Transported by lymphatic system, distributed to body
Fat
Label diagram of cow - digestion slide 17
During a digestion trial a sow ate 5 lbs of feed twice a day that consisted of 14% protein. Trial lasted 10 days. During the trial excreted 215 lbs of feces that contained 3% protein.
How much feed did the sow eat? 100lbs (5+5= 10x10= 100)
What was nutrient intake? 14%
What was nutrient content in feces? 3%
What is the digestibility of protein? (14-3= 11 divided by 14= x100 = 78.6%)
Why is it important to understand nutrition? Slide 2 Nutrition
Deglutition
Swallowing
Large pair of molecules in the cell
Pairs of chromosomes
Short segment of chromosomes
Genes
Genetic code they are made up of
DNA
Genetics definition
Animals genetic makeup is called its
Genotype
Two types of bases (this base is composed of admin and gaumine)
Purine
In protein manufacture the process of building RNA that is complementary to DNA
Transcription or translation
DNA replication
The father of genetics
Gregor mendel
Various forms of a gene that affects the same trait and effects the way it is expressed
Allele
Chromosomes of similar size and shape and occur in pairs
Homologous chromosomes
An animal that has different alleles on chromosome
Homozygous
Mendel's first law
Law of segregation
Physical appearance of animal
Phenotype
Codominance exception
White and black
Incomplete dominance
Gray
If you made an animal AA to aa what percentage of the offspring would be normal phenotype
100%
100% heterozygous
What percent- homozygous normal to heterozygous
50%
This type of trait is controlled by many genes
Quantitative
Very few genes
Qualitative
Mating of close
Inbreeding
Mating system to use two different breeds
Crossbreeding
Passed down to next generation
Inheritability
Value of animal as a parent
Breeding value
Interaction of genes at different loci
Epistasis
Application of genetic principles in selection of parents for next generation
Animal breeding
Equal opportunity to perform
Contemporary group
Prediction of different of individuals progress
Expected prog difference (EPD)
Epd = ½ ebv
A- 70 (breeding value) .4(70-80) = .4 (-10)= -4
B- 80 =
C- 90 = 4 (produce 4 more lbs)
Sex-linked
Sex-influenced
Sex-limited
Gene frequency
Robert blackwell
Hardy Weinberg
Natural selection
Additive gene action
Non-additive gene