Gases, Liquids, Solids, and Attractive Forces

Learning Objectives - Gases and Gas Laws

  • LO 7.1: Gases and Gas Laws

    • Convert pressure units.

    • Apply the kinetic molecular theory of gases.

    • Apply and solve problems using:

    • Boyle’s law.

    • Charles’s law.

    • Gay-Lussac’s law.

    • Combined gas law.

    • Apply the relationships found in the ideal gas law.

    • Note: All temperatures must be converted to Kelvin.

Learning Objectives - Liquids and Solids

  • LO 7.2: Liquids and Solids: Predicting Properties through Attractive Forces

    • Describe the five types of attractive forces present in compounds:

    • London forces.

    • Dipole-dipole attraction.

    • Hydrogen bonding interactions.

    • Ion-dipole attraction.

    • Ionic attraction (salt bridge).

    • Determine the attractive forces present in a compound from its chemical structure.

    • Draw hydrogen bonds between compounds that can hydrogen bond.

    • Describe the changes in the states of matter.

    • Predict relative boiling points for liquids based on the attractive forces present.

    • Predict relative vapor pressures for liquids based on the attractive forces present.

Types of Attractive Forces

  • Changes of State and Attractive Forces

    • As a substance is heated, the particles begin to move faster, causing their interactions to become less significant.

    • These transitions are known as changes of state:

    • Freezing and melting (between liquids and solids).

    • Evaporation and condensation (between liquids and gases).

    • Sublimation and deposition (between solids and gases).

  • Understanding vapor pressure and boiling points

    • When a liquid is in a closed container, some molecules evaporate and become vapor.

    • An equilibrium state is reached, and the pressure from these molecules is called vapor pressure.

    • Each substance has a characteristic vapor pressure that changes with temperature.

    • The boiling point is defined as the temperature at which the vapor pressure equals atmospheric pressure.

  • Boiling Process

    • During boiling, all molecules in a liquid need sufficient energy to displace gas molecules at the liquid's surface.

    • Molecules in the liquid must overcome intermolecular attractive forces to transition to gas.

Applications of Attractive Forces

  • By understanding attractive forces between molecules, predictions can be made on:

    • Boiling point.

    • Melting point.

    • Vapor pressure.

    • Solubility.

  • Types of Attractive Forces

    • Attractive forces are generally due to the interactions between electron-rich and electron-poor areas within and between molecules:

    • If between two molecules, it's termed intermolecular interaction.

    • If within a molecule, it's referred to as intramolecular interaction.

  • Comparison of Forces

    • London Forces (Induced Dipole/Dispersion Force): Occur momentarily via uneven electron distribution.

    • Weakest attractive force.

    • Dipole-Dipole Attraction: Found in polar molecules with permanent dipoles resulting from electronegativity differences.

    • Hydrogen Bonding: Stronger than dipole-dipole attraction, occurs between a polarized hydrogen and an electron-rich atom like N, O, or F.

    • Capable of occurring between different molecules or within a single molecule.

    • Ion-Dipole Attraction: Predominantly seen in ionic compounds like salt interacting with polar solvents such as water.

    • Stronger than hydrogen bonds.

    • Ionic Attraction: Exists between oppositely charged ions and is the strongest attractive force, often forming salt bridges in biomolecules.

Predicting Vapor Pressure and Boiling Points

  • Alkanes

    • Nonpolar alkanes exhibit only London forces; straight-chain alkanes with more carbons have higher boiling points due to a larger surface area for stronger attractions between molecules.

    • Examples of boiling points for alkanes are provided:

      • Methane (CH4): -161°C

      • Ethane (C2H6): -89°C

      • Propane (C3H8): -42°C

      • Butane (C4H10): -0.5°C

      • Pentane (C5H12): 36°C

      • Hexane (C6H14): 69°C

      • Heptane (C7H16): 98°C

      • Octane (C8H18): 125°C

      • Nonane (C9H20): 151°C

      • Decane (C10H22): 174°C

    • Branched alkanes have lesser surface contact than straight-chain alkanes, resulting in lower boiling points and higher vapor pressures under similar carbon counts.

  • Melting Points Trends

    • Melting points align with boiling points; strong and numerous attractive forces lead to higher melting points.

    • Nonpolar molecules with larger surface areas generally lead to lower vapor pressures and higher melting points.

Solubility and Similarity in Molecules

  • Golden Rule of Solubility: "Like dissolves like" indicates that similar molecules will dissolve in each other based on polarity similarities.

    • Hydrophilic: Water-loving (polar compounds).

    • Hydrophobic: Water-hating (nonpolar compounds).

  • Predicting Solubility

    • Nonpolar compounds (like oils) are attracted via London forces, while water exhibits stronger dipole-dipole and hydrogen bonding interactions, explaining their immiscibility.

    • Polar compounds (e.g., sucrose) can dissolve in water due to interaction capabilities involving dipole-dipole and hydrogen bonding.

    • Ionic compounds can dissolve when multiple water molecules surround ions, an effect called hydration, enhancing their solubility beyond ionic bond strength.

Amphipathic Compounds and Functionality

  • Amphipathic Molecules: Fatty acids, containing both polar and nonpolar sections.

    • Soaps, derived from fatty acids, have polar ionic heads and nonpolar hydrocarbon tails which allow them to act as emulsifiers, suspending nonpolar and polar substances.

Dietary Lipids and Their Properties

  • Fats vs. Oils:

    • Fats are solid at room temperature; oils are liquids.

    • Both belong to triglycerides, differing mainly in physical state.

    • Examples like triglyceride composition illustrate the structure formed by glycerol and three fatty acids.

  • Phospholipid Structure:

    • Phospholipids form bilayers essential for cell membranes, with polar head groups facing the aqueous environment and nonpolar tails oriented inward to protect from water.

    • The fluid mosaic model describes how proteins and cholesterol interact within this lipid structure, modulating membrane rigidity and fluidity while performing critical functions.