Digestive and Urinary System Notes

Digestive Tract and Accessory Organs

  • Digestive tract (blue in the diagram) and accessory organs (right side).
  • Mouth: Food and drink enter here.
    • Chewing: Begins the breakdown process.
    • Accessory Organs:
      • Teeth: Macerate food.
      • Tongue: Propels food towards the pharynx.
      • Salivary Glands: Release enzymes to initiate chemical digestion.
  • Pharynx: A passageway that propels food to the esophagus.
  • Esophagus:
    • A long tube extending past the sternum.
    • Transports food to the stomach.
  • Stomach: Receives food from the esophagus.
  • Liver:
    • A large accessory organ in the upper abdomen.
    • Produces bile to aid digestion.
  • Gallbladder: Stores bile produced by the liver and releases it as food passes through the stomach.
  • Pancreas:
    • Located behind the large bowel and stomach.
    • Releases digestive enzymes and insulin to aid digestion and absorption.
  • Small Intestine:
    • Long and coiled; the primary site for nutrient absorption.
  • Large Intestine:
    • The final passageway; primarily involved in water absorption and waste elimination.

Types of Digestion

  • Mechanical Digestion:
    • Physical breakdown of food (e.g., chewing).
  • Chemical Digestion:
    • Enzymatic breakdown of food.
    • Salivary glands release enzymes at the beginning of the digestive process.

Tissue Layers of the Digestive Tract

  • Mucosa:
    • Innermost layer; a membrane that produces mucus to facilitate the movement of digesting material.
  • Submucosa:
    • Contains blood supply, glands, and lymph vessels.
  • Mucularis:
    • Muscle layer responsible for peristalsis.
    • Contractions propel food through the intestinal tract.
  • Serosa:
    • Outermost layer; a thin membrane.

Enteric Nervous System

  • Extensive network of neurons within the bowel.
  • Myenteric Plexus: Located between muscle layers; aids in muscle movement.
  • Submucosal Nerve Plexus: Helps regulate movement within the submucosa.
  • These plexuses coordinate peristalsis.
  • Embedded blood vessels facilitate nutrient absorption into the bloodstream.

Peritoneum

  • The abdominal area containing the digestive organs.
  • Mesocolon: Fat tissue supporting the transverse colon; contains blood vessels.
  • Mesentery: Supports the small bowel, preventing it from packing together.
  • Omentum: A fatty apron covering the intestines for protection.
    • Greater Omentum: The fatty apron part.
    • Lesser Omentum: Located behind the stomach.
  • Peritoneal Cavity: The hollow space around the intestines.
    • Fluid accumulation (ascites) may occur in this cavity due to conditions like liver damage or cirrhosis.

Oral Cavity

  • Accessory Organs:
    • Palate, uvula, tongue.
  • Sublingual Area: Area under the tongue; contains salivary ducts and numerous blood vessels.
    • Allows for rapid absorption of medication (e.g., nitroglycerin for angina).
  • Parotid Glands: Release digestive substances into the mouth.

Tooth Structure

  • Enamel: The hard outer layer covering the crown (visible part) of the tooth.
  • Dentin: Softer, cushy layer beneath the enamel.
    • Contains blood vessels and nerve endings (pulp cavity).
  • Roots: Anchor the tooth in the jawline. Contain nerves and blood vessels, making tooth pain potentially widespread.
  • Infected teeth can easily spread bacteria to other parts of the body due to the vascular structure.

Swallowing

  • Bolus: Chewed food formed into a mass.
  • Process:
    • Tongue propels the bolus through the pharynx.
    • Epiglottis covers the larynx to prevent food from entering the trachea.
    • Bolus enters the esophagus.
  • Sphincters in the Stomach:
    • Lower Esophageal Sphincter: Prevents backflow of food, gases, and gastric acids into the esophagus. Malfunction can cause GERD (gastroesophageal reflux disease).
    • Pyloric Sphincter: Controls the amount of food (chyme) entering the duodenum.

Stomach Structure and Function

  • Parts: Fundus, body, pylorus.
  • Capacity:
    • Empty: Approximately 50 ml (size of an egg).
    • Expanded: Up to 1.5 liters.
  • Rugae: Folds that allow the stomach to expand.
  • Chyme: Digested food.
  • Pyloric Sphincter: Regulates the release of small amounts of chyme into the duodenum.
  • Gastric Mucosa:
    • Contains mucus cells (secrete mucus).
    • Parietal cells (secrete hydrochloric acid HCl, necessary for vitamin B12 absorption for healthy red blood cell production; also kills ingested microbes).
    • Cheek cells (release pepsinogen for digestion).
    • Enteroendocrine cells (release ghrelin to stimulate appetite by signaling the hypothalamus; also release gastrin for digestion).

Stomach Emptying

  • Liquids: Empty in less than 4 hours.
  • High-fat content: May take up to 6 hours.
  • Frequent small meals are recommended for certain conditions such as COPD or diabetes.

Chyme Movement

  • The stomach churns the digested food into chyme.
  • Peristalsis: Muscle contractions around the stomach and duodenum.
  • The pyloric sphincter releases approximately 30 ml of chyme into the duodenum at a time.

Stimulation of Gastric Secretions

  • Cephalic Phase:
    • Triggered by the brain (e.g., smelling food).
    • Initiates enzyme release.
  • Gastric Phase:
    • Food enters the stomach, causing it to stretch.
    • Gastric juices are released, creating chyme.
  • Duodenal Phase:
    • Chyme enters the duodenum.
    • Signals the body that it's full, stopping enzyme production.

Liver

  • Two lobes (right and left).
  • Breaks down blood cells into iron and bilirubin.
    • Iron goes to bone marrow for new blood cell creation.
    • Bilirubin goes to the gallbladder to create bile.
  • Hepatic Artery: Brings oxygenated blood from the aorta.
  • Portal Vein: Carries oxygen-poor, nutrient-rich blood to the organs.
  • Lobules: Functional units containing a central vein.
    • Hepatic cells and sinusoids filled with blood.
    • Coniculae carry bile out of the liver to the gallbladder.
  • Kupffer Cells: Remove bacteria and worn-out red blood cells from the blood system.

Gallbladder

  • Stores bile.
  • Releases bile down the common bile duct, through the pancreas, and into the stomach.
  • Bile salts can clump together, causing blockages or gallstones.

Pancreas

  • Produces pancreatic enzymes and insulin.
  • Islets of Langerhans: Contain beta cells that produce insulin.
  • Located throughout the pancreas.

Hormones and Pancreatic Juice

  • Cholecytokinin: Stimulated when chyme hits the duodenum; tells pancreatic enzymes to be released.
  • Gastrin: Produced in the stomach; releases pancreatic enzymes and signals the gallbladder to contract and release bile.
  • Secretin: Causes the bile and pancreatic ducts to release bicarbonate, which reduces acid levels in the stomach.

Small Bowel

  • Duodenum: First part of the small intestine.
  • Jejunum:
    • Approximately 8 feet long (pink box).
    • Major site for nutrient absorption.
  • Ileum:
    • Approximately 12 feet long (green box).
    • Contains Peyer's patches (lymph nodes of the lymphatic system).
  • Microvilli: Increase the absorption area of the GI tract.

Chemical Digestion

  • Carbohydrates:
    • Amylase (secreted in the mouth) starts carbohydrate digestion.
    • Pancreatic amylase is released into the duodenum.
    • Glucose is absorbed.
  • Proteins:
    • Pepsin breaks down proteins.
    • Trypsin and chymotrypsin (pancreatic enzymes) break peptide bonds in the duodenum for amino acid absorption.
  • Fats:
    • Bile emulsifies fats.
    • Broken down fats are absorbed as triglycerides via the lymph system.

Large Intestine

  • Structure:
    • Cecum, ascending colon, transverse colon, descending colon, sigmoid colon, rectum, anus.
  • Water absorption occurs here.
  • Appendix: Can become blocked and inflamed (appendicitis).
    • Rupture can cause peritonitis.

Digestive Enzymes

  • Key digestive enzymes: Review which organ secretes which enzyme.

Effects of Aging on the Digestive System

  • Slowed processes.
  • Constipation.
  • Weakened sphincters leading to heartburn and GERD.

Urinary System

  • Components: Kidneys, bladder, urethra.
  • Adrenal Glands: Sit atop the kidneys; secrete cortisol.
  • Major Vessels: Inferior vena cava and aorta, renal arteries and veins.
  • Ureters: Mini tubes that transport urine from the kidneys to the bladder.
  • Kidneys: Sit under the 12th rib.
    • Contain renal pyramids that carry urine.
    • Calyx collects urine for passage through the ureter.
  • Renal Circulation: Blood passes through the kidneys at about a liter per minute.
  • Nephrons: Functional units.
    • Cortical Nephron: Site of glomeruli filtration of waste products, sodium, potassium, fluids.
    • Juxtamedullary Nephron: Carries filtrate elsewhere.
    • Loop of Henle: Key structure within the nephron.
    • Bowman's Capsule: Surrounds the glomeruli.

Urine Formation

  • Process:
    • Blood flows through the glomeruli where waste is filtered into the Bowman's capsule.
    • Blood leaves via capillaries, allowing sodium, potassium, and nutrients to pass through.
  • Glomerular Filtration Rate (GFR):
    • Indicates how well the kidneys are filtering.
    • Lower GFR indicates more severe renal disease; a GFR less than 15 often requires dialysis.
  • Causes of Renal Disease: Hypertension, diabetes.
  • Proteinuria: Protein in the urine, indicated by a foam-like appearance; can be due to kidney damage or excessive exercise.

Hormone Regulation

  • Renin-Angiotensin-Aldosterone System:
    • Drop in blood pressure triggers renin release.
    • Renin converts angiotensinogen to angiotensin I.
    • Angiotensin I converts to angiotensin II by angiotensin-converting enzyme (ACE).
    • Angiotensin II signals adrenal glands to secrete aldosterone, increasing fluid retention and raising blood pressure.

Urine Characteristics

  • Water is reabsorbed in the loop of Henle, concentrating the urine.
  • Urine should be a pale yellow and clear.
  • Concentrated urine is darker and may be cloudy.
  • Specific Gravity: Higher specific gravity indicates less fluid and potential dehydration.
  • Oliguria: Less than 400 ml of urine output per day.
  • Anuria: No urine output.

Bladder and Urethra

  • Ureters: Bring urine to the bladder.
  • Bladder: Contains sensors to indicate the need to urinate.
    • Has rugae to allow expansion.
  • Urethra:
    • Micturition: Urination.

Gender Differences

  • Proximity of urethra, vagina, and rectum in females:
    • Increases the risk of UTIs due to bacterial transfer from the rectum.
  • Male urethra:
    • Passes through the prostate gland.
    • Prostate enlargement in older men can cause frequent urination and difficulty emptying the bladder.

Age-Related Changes

  • Weakened bladder walls and sphincters can lead to incontinence.
  • Pelvic floor muscles weaken, possibly leading to prolapse.