Digestive tract (blue in the diagram) and accessory organs (right side).
Mouth: Food and drink enter here.
Chewing: Begins the breakdown process.
Accessory Organs:
Teeth: Macerate food.
Tongue: Propels food towards the pharynx.
Salivary Glands: Release enzymes to initiate chemical digestion.
Pharynx: A passageway that propels food to the esophagus.
Esophagus:
A long tube extending past the sternum.
Transports food to the stomach.
Stomach: Receives food from the esophagus.
Liver:
A large accessory organ in the upper abdomen.
Produces bile to aid digestion.
Gallbladder: Stores bile produced by the liver and releases it as food passes through the stomach.
Pancreas:
Located behind the large bowel and stomach.
Releases digestive enzymes and insulin to aid digestion and absorption.
Small Intestine:
Long and coiled; the primary site for nutrient absorption.
Large Intestine:
The final passageway; primarily involved in water absorption and waste elimination.
Types of Digestion
Mechanical Digestion:
Physical breakdown of food (e.g., chewing).
Chemical Digestion:
Enzymatic breakdown of food.
Salivary glands release enzymes at the beginning of the digestive process.
Tissue Layers of the Digestive Tract
Mucosa:
Innermost layer; a membrane that produces mucus to facilitate the movement of digesting material.
Submucosa:
Contains blood supply, glands, and lymph vessels.
Mucularis:
Muscle layer responsible for peristalsis.
Contractions propel food through the intestinal tract.
Serosa:
Outermost layer; a thin membrane.
Enteric Nervous System
Extensive network of neurons within the bowel.
Myenteric Plexus: Located between muscle layers; aids in muscle movement.
Submucosal Nerve Plexus: Helps regulate movement within the submucosa.
These plexuses coordinate peristalsis.
Embedded blood vessels facilitate nutrient absorption into the bloodstream.
Peritoneum
The abdominal area containing the digestive organs.
Mesocolon: Fat tissue supporting the transverse colon; contains blood vessels.
Mesentery: Supports the small bowel, preventing it from packing together.
Omentum: A fatty apron covering the intestines for protection.
Greater Omentum: The fatty apron part.
Lesser Omentum: Located behind the stomach.
Peritoneal Cavity: The hollow space around the intestines.
Fluid accumulation (ascites) may occur in this cavity due to conditions like liver damage or cirrhosis.
Oral Cavity
Accessory Organs:
Palate, uvula, tongue.
Sublingual Area: Area under the tongue; contains salivary ducts and numerous blood vessels.
Allows for rapid absorption of medication (e.g., nitroglycerin for angina).
Parotid Glands: Release digestive substances into the mouth.
Tooth Structure
Enamel: The hard outer layer covering the crown (visible part) of the tooth.
Dentin: Softer, cushy layer beneath the enamel.
Contains blood vessels and nerve endings (pulp cavity).
Roots: Anchor the tooth in the jawline. Contain nerves and blood vessels, making tooth pain potentially widespread.
Infected teeth can easily spread bacteria to other parts of the body due to the vascular structure.
Swallowing
Bolus: Chewed food formed into a mass.
Process:
Tongue propels the bolus through the pharynx.
Epiglottis covers the larynx to prevent food from entering the trachea.
Bolus enters the esophagus.
Sphincters in the Stomach:
Lower Esophageal Sphincter: Prevents backflow of food, gases, and gastric acids into the esophagus. Malfunction can cause GERD (gastroesophageal reflux disease).
Pyloric Sphincter: Controls the amount of food (chyme) entering the duodenum.
Stomach Structure and Function
Parts: Fundus, body, pylorus.
Capacity:
Empty: Approximately 50 ml (size of an egg).
Expanded: Up to 1.5 liters.
Rugae: Folds that allow the stomach to expand.
Chyme: Digested food.
Pyloric Sphincter: Regulates the release of small amounts of chyme into the duodenum.
Gastric Mucosa:
Contains mucus cells (secrete mucus).
Parietal cells (secrete hydrochloric acid HCl, necessary for vitamin B12 absorption for healthy red blood cell production; also kills ingested microbes).
Cheek cells (release pepsinogen for digestion).
Enteroendocrine cells (release ghrelin to stimulate appetite by signaling the hypothalamus; also release gastrin for digestion).
Stomach Emptying
Liquids: Empty in less than 4 hours.
High-fat content: May take up to 6 hours.
Frequent small meals are recommended for certain conditions such as COPD or diabetes.
Chyme Movement
The stomach churns the digested food into chyme.
Peristalsis: Muscle contractions around the stomach and duodenum.
The pyloric sphincter releases approximately 30 ml of chyme into the duodenum at a time.
Stimulation of Gastric Secretions
Cephalic Phase:
Triggered by the brain (e.g., smelling food).
Initiates enzyme release.
Gastric Phase:
Food enters the stomach, causing it to stretch.
Gastric juices are released, creating chyme.
Duodenal Phase:
Chyme enters the duodenum.
Signals the body that it's full, stopping enzyme production.
Liver
Two lobes (right and left).
Breaks down blood cells into iron and bilirubin.
Iron goes to bone marrow for new blood cell creation.
Bilirubin goes to the gallbladder to create bile.
Hepatic Artery: Brings oxygenated blood from the aorta.
Portal Vein: Carries oxygen-poor, nutrient-rich blood to the organs.
Lobules: Functional units containing a central vein.
Hepatic cells and sinusoids filled with blood.
Coniculae carry bile out of the liver to the gallbladder.
Kupffer Cells: Remove bacteria and worn-out red blood cells from the blood system.
Gallbladder
Stores bile.
Releases bile down the common bile duct, through the pancreas, and into the stomach.
Bile salts can clump together, causing blockages or gallstones.
Pancreas
Produces pancreatic enzymes and insulin.
Islets of Langerhans: Contain beta cells that produce insulin.
Located throughout the pancreas.
Hormones and Pancreatic Juice
Cholecytokinin: Stimulated when chyme hits the duodenum; tells pancreatic enzymes to be released.
Gastrin: Produced in the stomach; releases pancreatic enzymes and signals the gallbladder to contract and release bile.
Secretin: Causes the bile and pancreatic ducts to release bicarbonate, which reduces acid levels in the stomach.
Small Bowel
Duodenum: First part of the small intestine.
Jejunum:
Approximately 8 feet long (pink box).
Major site for nutrient absorption.
Ileum:
Approximately 12 feet long (green box).
Contains Peyer's patches (lymph nodes of the lymphatic system).
Microvilli: Increase the absorption area of the GI tract.
Chemical Digestion
Carbohydrates:
Amylase (secreted in the mouth) starts carbohydrate digestion.
Pancreatic amylase is released into the duodenum.
Glucose is absorbed.
Proteins:
Pepsin breaks down proteins.
Trypsin and chymotrypsin (pancreatic enzymes) break peptide bonds in the duodenum for amino acid absorption.
Fats:
Bile emulsifies fats.
Broken down fats are absorbed as triglycerides via the lymph system.