Organic Farming Principles (NASAA & IFOAM)
The National Association for Sustainable Agriculture Australia (NASAA) defines organic farming based on four principles set out by IFOAM Organics International:
Principle of Health: Organic agriculture aims to maintain and improve the health of:
- Soil
- Plants
- Animals
- Humans
- The Planet
Principle of Ecology: Organic agriculture should:
- Be grounded in living ecological systems and cycles.
- Work harmoniously with these systems.
- Mimic natural ecological processes.
- Support the sustainability of ecological systems.
Principle of Fairness: Organic agriculture should:
- Foster relationships that ensure fairness.
- Consider the environment.
- Consider life opportunities for all stakeholders.
Principle of Care: Organic agriculture should:
- Be conducted with precaution.
- Emphasize responsibility.
- Safeguard the health and well-being of:
- Current generations
- Future generations
- The environment.
Definition of Organic Agriculture
Organic agriculture is defined as:
- An ecological production management system.
- A system that promotes and enhances:
- Biodiversity
- Biological cycles
- Soil biological activity
Organic agriculture is based on:
- Minimal use of off-farm inputs.
- Management practices that:
- Restore ecological harmony.
- Maintain ecological harmony.
- Enhance ecological harmony.
Aims of Organic Agriculture
The principal aims of organic agriculture include:
- Production of food with high nutritional value.
- Enhancement of biological cycles within farming systems.
- Maintaining and increasing soil fertility.
- Working as far as practicable within a closed system to minimize external inputs and waste.
- Avoiding pollution resulting from agricultural practices.
- Minimizing the use of non-renewable resources.
- Coexistence with the environment.
- Production of the environment, suggesting agricultural practices that benefit and enhance the surrounding ecosystem.