Metabolic Processes and Nutrient Utilization
Carbohydrates
Uses:
Energy source
Parts of molecules
Receptors and marker molecules
Lipids
Uses:
Energy source
Cell components
Hormones
Bile salts
Chemical signals
Proteins
Uses:
Structural components
Metabolic catalysts
Transport molecules
Buffers
Blood clotting factors
Chemical signals
Energy source (not digested before absorbed)
Vitamins
Uses:
Coenzymes
Chemical signals
Minerals
Uses:
Influence membrane potential
Structural components
Coenzymes
Buffers
Water
Role in Metabolism:
Essential for metabolic processes
Metabolic Reactions
Definition:
Metabolism refers to all the chemical reactions in the body utilizing macromolecules such as proteins, fats, carbohydrates, and nucleic acids.
Types of Metabolic Reactions
Catabolism:
Includes all chemical reactions that break down complex organic molecules (e.g., carbohydrates, proteins, nucleic acids, lipids).
Anabolism:
Refers to chemical reactions that combine simple molecules to form complex molecules (e.g., amino acids, monosaccharides, fatty acids).
Mechanisms of ATP Generation
Phosphorylation:
The process of changing ADP into ATP which contains energy.
De-phosphorylation:
The process of changing ATP into ADP that has lost energy.
Carbohydrate Metabolism
During digestion, polysaccharides and disaccharides are converted to monosaccharides (primarily glucose).
Liver cells convert much of the remaining fructose and practically all of the galactose to glucose.
Carbohydrate metabolism is primarily concerned with glucose metabolism.
Carbohydrate Processing Overview
In the GI tract:
Polysaccharides are broken down into simple sugars.
Absorption of simple sugars (glucose, fructose, and galactose).
In the liver:
Fructose and galactose are transformed into glucose.
Storage of glycogen (also in muscle).
In body cells:
Functions of glucose:
Oxidized to produce energy.
Glycolysis Overview
Steps in Glycolysis:
Glucose (6 carbon molecule) undergoes investment stage:
ATP is invested: ATP is hydrolyzed to ADP + inorganic phosphate (Pi).
The phosphate group attaches to glucose, forming glucose 6-phosphate.
Another ATP is invested: ATP is hydrolyzed to ADP + Pi.
This results in fructose 1,6-bisphosphate.
Harvesting stage:
Fructose 1,6-bisphosphate is split into two 3-carbon molecules:
(A) Dihydroxyacetone, which will be converted into glyceraldehyde 3-phosphate (G3P).
(B) Glyceraldehyde 3-phosphate (G3P).
Each glyceraldehyde 3-phosphate will undergo further processing.
Glycolysis Continued
Glyceraldehyde 3-phosphate (G3P) continues harvesting:
NAD+ is reduced to NADH while adding a phosphate group to G3P.
Harvesting involves converting ADP + a phosphate taken from G3P to produce ATP.
The end product is 2 pyruvate (3-carbon molecule).
Overall glycolysis yields:
2 NADH
2 ATP
2 pyruvate
Pyruvate will enter Krebs cycle; NADH will be utilized in the ETC stage.
Mitochondria and ATP Production
Energy Generation in Mitochondria:
The matrix within the inner mitochondrial membrane houses the Krebs cycle reactions.
Reactions of Krebs cycle and ETC require oxygen.
Aerobic respiration yields significantly more ATP than glycolysis.
Krebs Cycle Overview
Pyruvate oxidation:
Converts pyruvate (3-carbon molecule) to Acetyl-CoA (2-carbon molecule).
Reaction: Acetyl-CoA (2-carbon) + oxaloacetate (4-carbon) = citrate (6-carbon).
Steps in Krebs Cycle
Pyruvate Oxidation:
Converts pyruvate to Acetyl-CoA.
Acetyl-CoA + Oxaloacetate = Citrate.
From Citrate to Isocitrate:
Isocitrate is oxidized, releasing a carbon as CO2.
NAD+ is reduced to NADH, forming alpha-ketoglutarate (5-carbon molecule).
From alpha-Ketoglutarate:
Oxidized, releasing CO2.
NAD+ is reduced to NADH, forming Succinyl-CoA (4-carbon).
From Succinyl-CoA to Succinate:
Converted into succinate (4-carbon) while ADP is hydrolyzed to ATP.
Succinate to Fumarate:
Succinate oxidized to fumarate (4-carbon), reducing FAD to FADH2.
Fumarate to Malate:
Water adds to fumarate to produce malate (4-carbon).
Malate to Oxaloacetate:
Malate oxidized to oxaloacetate, reducing NAD+ to NADH.
Krebs Cycle Output
The Krebs cycle occurs twice per glucose molecule:
1st Round: 3 NADH, 1 ATP, 1 FADH2.
2nd Round: 3 NADH, 1 ATP, 1 FADH2.
Total after two rounds: 6 NADH, 2 ATP, 2 FADH2.
Electron Transport Chain (ETC)
Definition:
Oxidative phosphorylation involves the transfer of electrons from electron acceptors (NADH and FADH2).
Electrons travel from a higher to lower energy state, driving protons across the membrane, creating a proton gradient.
Complexes of the ETC
Overview of Complexes I-IV:
Complex I: Involves the oxidation of NADH, pumping H+ from the matrix into the intermembrane space.
Complex II: Involves the oxidation of FADH2; both contribute electrons to coenzyme Q (CoQ).
Electrons pass through CoQ to Complex III.
Complex III pumps protons into the intermembrane space, creating a positive charge.
Electrons from Complex III transfer to Cytochrome C, then to Complex IV, where further protons are pumped into the intermembrane space.
Oxygen as final electron acceptor creates two water molecules.
Chemiosmosis
ATP Synthase Function:
Uses protons from the intermembrane space to convert ADP into ATP.
Lipid Metabolism
Definition:
Lipids include fats such as triglycerides (both unsaturated and saturated).
Breakdown Process:
Lipids undergo beta-oxidation to be synthesized/oxidized.
Triglycerides convert into glycerol and free fatty acids that enter mitochondria as Acetyl-CoA.
Steps of Beta-Oxidation
Transport:
Fatty acids transported from adipose tissue to target cells.
Entry into Cells:
Fatty acids converted into Acetyl-CoA in the cytoplasm and enter mitochondria.
Oxidative Catabolism:
Acetyl-CoA enters Krebs cycle in the mitochondrial matrix generating NADH and FADH2 for the ETC.
Protein Metabolism
Definition:
Proteins consist of amino acids essential for bodily functions (contractile proteins, antibodies, hormones, enzymes).
Polypeptides:
A long chain of amino acids (polypeptide chain) is formed during protein synthesis.
Metabolism of Excess Amino Acids:
Excess amino acids are not stored but are converted to glucose or fatty acids for energy.
Amino Acids
Essential Amino Acids:
Of the 20 amino acids, 10 are essential (cannot be synthesized by the body and must be included in the diet).
Protein Metabolism Processes:
Transamination: Transferring of the amine group from one amino acid to another.
Deamination: Conversion of glutamate to alpha-ketoglutarate, releasing toxic ammonia.
Urea Cycle: Conversion of ammonia to urea for excretion.
Lipogenesis, Glycogenesis, and Glycogenolysis
Glycogenesis: Storage of glucose as glycogen.
Glycogenolysis: Release of glucose by converting glycogen back into glucose.
Lipogenesis: Synthesis of fatty acids from excess carbohydrates consumed.
Gluconeogenesis
Definition:
Conversion of proteins or fats into glucose when it is needed as energy by nervous tissue and red blood cells.
Pathways in Gluconeogenesis:
Glycolysis and Krebs cycle intermediary reactions lead to glucose production.
Metabolic States
Absorptive State:
Occurs immediately after eating; nutrients are absorbed into the bloodstream.
Liver processes nutrients into energy-storage molecules like glycogen and triglycerides.
Postabsorptive State:
Occurs when nutrients are not being absorbed, maintaining blood glucose levels; fatty acids and lactic acid are utilized for energy.
Body Temperature Homeostasis
Definition of Core Temperature:
The body’s temperature that should be maintained for proper function (around 37°C / 98.6°F).
Shell Temperature:
The temperature at the skin surface tends to be lower.
Implications of Temperature Changes:
High temperatures can denature proteins; low temperatures can cause cardiac arrhythmias.
Energy Homeostasis and Regulation of Food Intake
Hypothalamus Function:
Manages food intake through feeding and satiety centers; leptin, the satiety hormone, regulates energy expenditure and hunger response.
Mineral Functions
Key Minerals:
Calcium and phosphorus form bone matrix and are involved in enzymatic reactions.
Magnesium serves as a catalyst in ATP production and regulates water osmosis.
Vitamin Absorption and Function
Fat-soluble Vitamins:
Absorbed with dietary fats and stored in liver (A, D, E, K).
Water-soluble Vitamins:
Absorbed with water and are not well-stored in the body (B vitamins, C).
Excess is typically excreted in urine.