Chapter 14 Lecture slides (carboxylic acids, esters, amides, and amines)

Chapter Overview

  • Title: Chemistry: An Introduction to General, Organic, and Biological Chemistry, Twelfth Edition

  • Focus: Carboxylic Acids, Esters, Amines, and Amides

Carboxylic Acids

Definition

  • Contain a carboxyl group (-COOH), with:

    • Hydroxyl group (-OH)

    • Carbonyl group (C=O)

IUPAC Naming

  • The -e in the alkane name is replaced with -oic acid:

    • Example: CH4 (Methane) becomes Methanoic acid

  • Substituents are numbered starting from the carbon of the carboxyl group (carbon 1).

    • Example: 3-Methylbutanoic acid

    • Example: 2,3-Dichlorobenzoic acid

Common Carboxylic Acids

  • Formic Acid: Found in ant stings, causes skin irritation.

  • Ethanoic Acid (Acetic Acid): Provides the sour taste of vinegar.

Polarity and Solubility

  • Carboxylic acids are strongly polar due to:

    • Hydroxyl group (-OH)

    • Carbonyl group (C=O)

  • Form hydrogen bonds with water; soluble if 1 to 4 carbon atoms.

  • Solubility decreases with increasing carbon chain length.

Carboxylic Acid Salts

  • Ionic compounds with strong attractive forces between ions.

  • Properties:

    • Solids at room temperature

    • High melting points

    • Usually soluble in water

Esters

Definition

  • Formed from the reaction of carboxylic acids and alcohols.

  • Found in fats and oils.

  • Contribute to the aroma and flavor of fruits like bananas and oranges.

Esterification Process

  • Reaction involves a carboxylic acid and alcohol with:

    • Acid catalyst

    • Heat

  • Hydrogen in the carboxylic acid's -OH group is replaced by an alkyl group from the alcohol.

Naming Esters

  • Composed of two parts:

    1. Alkyl part from the alcohol

    2. Carboxylate name of the carboxylic acid

Amines

Definition

  • Derivatives of ammonia (NH3) where one or more hydrogen atoms are replaced with alkyl or aromatic groups.

  • Examples:

    • CH3—CH2—CH2—N—CH3

    • H—N—CH2—CH3

Classification of Amines

  • Primary (1°): One carbon group bonded to nitrogen.

  • Secondary (2°): Two carbon groups bonded to nitrogen.

  • Tertiary (3°): Three carbon groups bonded to nitrogen.

Naming Amines

  • Named as alkylamines, with alkyl groups in alphabetical order preceding "amine."

  • Examples:

    • Ethylamine

    • Dimethylamine

    • Ethyldimethylamine

Solubility of Amines

  • Due to polar N—H bonds, amines can form hydrogen bonds with water.

  • Primary amines can form more hydrogen bonds than secondary.

  • Tertiary amines have no hydrogen on nitrogen and rely on the N atom for hydrogen bonding.

  • Larger amines (over six carbons) exhibit decreased solubility due to hydrocarbon chains.

Amides

Definition

  • Derivatives of carboxylic acids, where the hydroxyl (-OH) group is replaced by a nitrogen group (-NH2).

Preparation of Amides

  • Produced by reacting carboxylic acid with ammonia or primary/secondary amines, requiring heat.

Naming Amides

  • Named by replacing "oic acid" or "ic acid" from the carboxylic acid name with "amide."

  • Any alkyl groups attached to nitrogen are prefixed with "N-."

Hydrolysis of Amides

  • Acid Hydrolysis: Produces carboxylic acid and ammonium salt.

  • Base Hydrolysis (Alkaline Hydrolysis): Produces the salt of a carboxylic acid and an amine or ammonia.

robot