Restaurant Menu #1

Grilled Oyster Rockefeller: Topped with Cream Parmesan Cheese, Bacon, Spinach & Touch of Peri-Peri Spice.

Cape Point Peri-Peri Shrimp: Sautéed spicy Peri-Peri shrimp with lemon.

Gordon's Bay Fried Calamari: South Africa style breaded calamari.

Hout Bay Scallops: Pan fried bacon wrapped scallops.

Chef Famous Peri Peri Duck Wings: 4 fried wings topped with Wagyu spicy sauce and peri peri fries.

South African Ceviche: Traditional ceviche with Kingklipfish, shrimp, and fresh vegetables.

Waterfront Grilled Octopus: Served with a petite salad topped with chimichurri caseiro.

Cape Town Mussels: Sautéed in tomato sauce with bread.

South African Sampler: Includes biltong, bobotie, sausage droewors, and boerewors, paired with stuffed peppadews.

Exotic African Trio Samosa: Game meat samosas (venison, antelope, buffalo).

Exotic Global Tapas: Features dishes from across continents (camel, kangaroo, rabbit).

Stellenbosch Stuffed Mushrooms: Stuffed with bacon, herbs, and cheese.

Fusion Sampler: Includes South African and Venezuelan delicacies.

Exotic Peri Peri Alligator Bite: Fried breaded alligator served with wagyu sauce.

Argentinian Empanadas: Available in beef, chicken, ham, and cheese.

African Peri Peri Spicy Chicken Empanadas.

African Provoleta: Grilled provolone cheese with tomato and South African peppadew.

Masala Fishermen Lobster Soup: Topped with shrimp and mussels, served with bread.

South African Tomato Basil Soup: Fresh homemade tomato soup, served with bread.

Astor's Keto Caesar Salad: Includes romaine lettuce, grilled chicken, bacon, and parmesan.

African Petite Caesar Salad.

Petite Caprese Salad: Buffalo cheese, tomato, fresh basil with balsamic glaze.

Astor's Fresh Salad: Spinach, walnuts, blueberries, with blue cheese optional.

Peri Peri Shrimp Avocado Salad: Mixed greens with shrimp, avocado, tomato, and feta cheese.

South African Espetadas: Grilled bell peppers and onions served with South African rice and veggies.

Gugulethu Basted Filet Medallions: 8 oz filets.

Astor's Tri-Color Chicken: 10 oz with feta cheese.

Cape Town Chicken: 10 oz.

South African Bone in Curry: Mildly curried bone-in meat with white rice and plantain.

Cape Malay Lamb Kerrie.

Goat Curry.

African Lamb.

African Polenta Lamb Chops: Four seasoned lamb chops served with polenta and coconut spinach.

African Spicy Lamb Chops: Served with South African yellow rice and green beans.

Astor's Chop: Four seasoned African lamb chops served with asparagus and mash potato.

South African Flame Braai: Traditional mixed grill including short ribs, lamb chop, boerewors sausage, yellow rice, and green beans.

Flavor Duo: Traditional Mozambique peri peri chicken quarter, boerewors sausage, yellow rice, and green beans.

Grandma's Loving Good Oxtail: Braised oxtail served with white rice and sweet plantain.

Fillet Mignon (6 oz.) with Lobster.

Fillet Mignon with Shrimp.

Chef Fish and Chips: Cape Capensis fillet served with peri peri fries and salad.

African Famous Pork Chop: 14 oz served with green beans and mash potato.

African Style Short Ribs: Served with green beans and mash potato.