B207A Shaping Business Opportunities I - Introduction to Operations Management
Learning Objectives
- Understand the role and importance of operations management in achieving organizational efficiency and customer satisfaction.
- Describe the input-process-output (IPO) model and its relevance to operations.
- Classify the types of transformation processes (material, information, and customer) in various industries.
- Explain different types of transformational change (physical, informational, possession, location, storage, physiological/psychological).
- Examine the operations management practices of industries like manufacturing (e.g., bakeries) and services (e.g., libraries).
- Assess how operations managers balance efficiency and customer-centricity in varying organizational settings.
What is Operations Management?
- The operations management function is responsible for the efficient delivery of goods and services to customers through effective management of the organization’s resources to meet their customers’ needs.
- Efficiency is achieved through good process design, effective planning and control systems, and an entire workforce that is involved in continuously improving processes and systems.
- Focusing on efficiency and effectiveness can increase productivity.
Efficiency vs. Effectiveness
Efficiency: Doing things right, using resources wisely.
Effectiveness: Doing the right things, achieving desired outcomes.
Business Decisions Examples:
- Best route for dropping off products: Efficiency.
- Changing suppliers: Effectiveness.
- Reducing costs with lower-quality materials: Both (impacts efficiency and potentially effectiveness).
- Selling to a younger market: Effectiveness.
- Meeting sales targets: Effectiveness.
- Employee turnover rate: Both (impacts efficiency and effectiveness).
- Average customer spending: Effectiveness.
- New customers purchased products: Effectiveness.
- Increase in daily transactions: Efficiency.
- Restructuring store to increase sales: Both.
The Importance of Operations Management
- Operations managers can positively impact an organization by:
- Reducing costs through efficient operations.
- Enhancing revenues by providing more marketable goods and services through quality, service, and innovation.
- Minimizing the capital needed to establish a viable operation.
- Developing capabilities and competences that allow markets to be served more effectively or new markets entered.
- The input–process–transformation model summarizes the roles within operations management.
- Operations managers collect and use resources efficiently and effectively, including:
- Fixed assets of facilities and equipment.
- Materials.
- Information used during the process.
- The operations function is responsible for the output of goods and services that the customer pays for.
- Operations need to produce the right goods and services that customers want at the right time and in the right location.
- This performance directly affects customer satisfaction or dissatisfaction.
- Operations managers focus on managing transformation processes.
- Operations view activities as a set of linked processes.
- The process nature depends on the type of resource being transformed and the transformation taking place.
- Three main types of transformation processes:
- Material Processing
- Information Processing
- Customer Processing
- Material processing: Transforming materials. Examples include:
- Manufacturing operations.
- Mining operations.
- Logistics operations like shipping, trucking, warehousing, and postal services.
- Information processing: Processing information.
- Banking, accounting, news services, telecommunications, and research organizations.
- Customer processing: Processing involves service to customers.
- Hotels, hairdressers, hospitals, and theme parks.
- Within a process, the following types of transformational change can occur:
- Physical transformation: Activities that physically alter resources.
- Preparation of food in a restaurant kitchen.
- Machining of metal in an engineering workshop.
- Mixing of chemicals in a laboratory.
- Informational transformation: Transforming data.
- Transforming data in company reports or research projects.
- Recording booking information for a customer’s stay in a hotel.
- Possession transformation: Change in ownership or access.
- Retail operations involving the change in possession of goods (e.g., buying property).
- Data sharing.
- Location transformation: Moving resources from one place to another.
- Logistics processes of getting material to suppliers.
- Customer transport services.
- Storage transformation: Storing resources.
- Inventory stored in warehouses.
- People stored in waiting rooms.
- Data stored on servers.
- Physiological or psychological transformation: Affecting a customer's physical or mental state.
- Medical treatments such as surgery.
- Counseling for mental health issues.
- Services at a hairdresser, spa hotel, or a scary ride at a theme park.
The dominant transformation in a bakery is material processing because the core activity is manufacturing.
There is also a lot of information processing to ensure the factory operates on schedule, and the customer is informed of delivery times.
Bakery transformation processes by transformation type:
- Physical: Converting flour, yeast, and water into bread.
- Informational: Converting customer orders into schedules; informing customers of delivery schedules.
- Possession: Selling bread to customers or wholesalers; sharing production information with suppliers or other departments.
- Location: Moving bread from the factory to the customer, possibly via a logistics warehouse; sending information from one location to another during planning and delivery.
- Storage: Storing raw materials and finished goods before use or transportation; storing information about orders and schedules.
- Physiological/Psychological: Reassuring the customer of supplying the product on time.
The library is an example of an operation where all types of resources are being processed.
The dominant resource being utilized is information, but customer engagement activities or material processing must not be overlooked.
Library transformation processes by transformation type:
- Physical: Minor material processing of books (e.g., inserting barcodes or RFID tags); facilities maintenance.
- Informational: Processing data about book availability, return dates, fines, and research databases.
- Possession: Books and articles change possession temporarily (borrowed or returned); information is shared or provided to others.
- Location: Moving physical books from return areas to shelves; sending information during logistical processes; customers moving around the library.
- Storage: Book storage; information stored in databases.
- Physiological/Psychological: Customers may experience psychological transformation through interactions or services provided by library staff.
Similarities and Differences Between Bakery and Library Operations
- The bakery will manage operations to a very tight schedule to ensure activities like material arrivals and product deliveries run smoothly without causing delays or resulting in out-of-date products.
- The library will not necessarily have that kind of scheduled activity, allowing customers to arrive and depart fairly flexibly.
- Library operations, such as the helpdesk or book check-out desks, will have to absorb some variation.
- The library will be much more concerned with customer-focused activities, and its entire design has to be designed with the customer in mind.
- High customer contact requires operations managers to develop a new range of skills.
- Starbucks: Focuses on material processing (coffee beans to beverages), customer processing (enhancing customer experience in stores), and informational processing (tracking customer preferences and inventory).
- Transformational change includes physical transformation (preparing drinks), informational (mobile app orders), and psychological (creating a comfortable environment for customers).
- Amazon: Primarily operates in material processing (storing and shipping products), informational processing (managing large databases and tracking shipments), and location transformation (moving goods across warehouses to customers).
- Transformational changes include possession (order fulfillment), location (logistics and delivery), and informational (customer data analysis).
Questions & Answers: Starbucks and Amazon
- Types of Transformation Processes:
- Starbucks:
- Material Processing: Grinding coffee beans and brewing beverages.
- Information Processing: Managing orders through mobile apps.
- Customer Processing: Personalized service and ambiance in stores.
- Amazon:
- Material Processing: Warehousing and shipping products.
- Information Processing: Managing inventory and customer orders.
- Location Processing: Distributing products across different regions.
- Differences in Transformational Changes:
- Starbucks: Focuses heavily on physical transformation (preparing drinks) and psychological transformation (comforting ambiance).
- Amazon: Emphasizes possession (order fulfillment), location (moving goods), and information (real-time order tracking).
- Role of Operations Managers:
- Starbucks: Managers focus on customer service, staff management, and quality control. Customer contact is direct and influences service quality.
- Amazon: Managers prioritize logistics, inventory, and supply chain efficiency with minimal direct customer interaction.
- Amazon Go Bookstores:
- New processes include customer processing (browsing and selecting books physically).
- Amazon can apply personalized service strategies similar to Starbucks by enhancing customer experience through store design and automation.