Plasma Membrane (Prokaryotes and Eukaryotes)
Defines cellular space and boundaries.
Maintains biochemical and electrical differences.
Serves as a conduit for extracellular communication.
Organelle Membranes (Eukaryotes only)
Define organelle lumens and boundaries.
Membrane Composition
Made up of a lipid bilayer.
Contains various inserted and surface-associated proteins.
Includes other types of molecules.
Membrane lipids are amphipathic molecules (contain both polar and non-polar bonds).
They have a unique shape:
Hydrophilic (polar) "head" region.
Hydrophobic (non-polar) "tail" region.
Lipids spontaneously form bilayers in aqueous solutions.
Lipids can arrange themselves into:
Lipid micelles: Energetically unfavorable with exposed edges to water.
Planar phospholipid bilayers: Energetically favorable, forming sealed compartments.
Most abundant lipids in cell membranes.
Four major types of phospholipids are found in cell membranes.
Lipids can:
Diffuse laterally.
Rotate rapidly about their axis.
Possess extremely flexible nonpolar tails.
Mechanisms of regulation:
Adjusting the proportion of lipids with cis-double bonds in fatty acid tails.
Addition of different types of molecules, helping maintain fluidity irrespective of temperature.
The number of lipids with cis-double bond tails can vary to maintain consistent fluidity despite temperature changes.
Certain non-phospholipid amphipathic molecules, like cholesterol, can affect fluidity:
It interacts with phospholipids, increasing rigidity between tails near the head region while keeping the lower ends flexible.
Disrupts attractive interactions between phospholipids to prevent crystallization (freezing).
Weak associations between lipids that often include cholesterol and proteins.
Drift as groups, forming thicker membrane regions, potentially anchoring membrane proteins.
Composed of lipid molecules with attached sugar molecules.
Found exclusively on the non-cytoplasmic surface (extracellular and intra-organelle).
Functions include:
Protection for the cell.
Concentrating ions at the cell surface due to charge.
Cell recognition.
Can unintentionally allow bacterial toxins to enter cells.
Define much of the membrane's function.
The amount and type of proteins in any membrane region are highly variable.
Often, proteins have oligosaccharide chains attached to their non-cytosolic domains, similar to glycolipids.
Transmembrane Proteins:
Always amphipathic; may be single or multi-pass.
Spanning segments are often in the form of α-helices or β-barrels.
Surface Proteins:
Usually located in the cytosolic region, sometimes extracellular.
Attachment mechanisms can vary, including:
α-helix association with the lipid bilayer.
Covalent attachments via oligosaccharide chains.
Noncovalent attachments to transmembrane proteins.
Peripheral Proteins:
Weak noncovalent surface attachments.
Integral Proteins:
Transmembrane or covalently attached to the surface.
All peripheral proteins are surface proteins, but not all surface proteins are peripheral.
All transmembrane proteins are integral, but not all integral proteins are transmembrane.
Spectrin:
Cytosolic peripheral protein in red blood cells.
Associates with the cytoskeleton to maintain cell shape.
Glycophorin:
Transmembrane protein in red blood cells with extensive extracellular domains and glycosylation, aiding motility.
Bacteriorhodopsin:
Multi-pass transmembrane protein functioning as a proton pump in archaea, utilizing retinal responsible for light absorption and subsequent conformational changes to pump protons.
Include various subunits (e.g., M subunit, H subunit, L subunit).
Hydrophobic cores within the lipid bilayer.
Extracellular surface covered in sugars, covalently attached to:
Membrane Proteins (glycoproteins)
Lipids (glycolipids)
Provides protection against mechanical damage and plays a role in cell recognition.