Chapter4
Chapter 4: Cellular Structure and Functions
Page 1
Overview of cellular structure and functions.
Page 2
Cell Shape and Size
4.1 Cell Morphology
4.2 Significance of Smallness
Cytoplasmic Membrane and Transport
4.3 Cytoplasmic Membrane in Bacteria and Archaea
4.4 Functions of Cytoplasmic Membrane
4.5 Membrane Transport
Cell Walls of Prokaryotes
4.6 Peptidoglycan
4.7 Outer Membrane: Gram (-) Bacteria
4.8 Cell Walls of Archaea
Other Cell Surface Structures and Inclusions
4.9 Cell Surface Layers, Pili, and Fimbriae
4.10 Cell Inclusions
4.11 Gas Vesicles
4.12 Endospores
Microbial Locomotion
4.13 Flagella and Motility
4.14 Gliding Motility
Page 3
4.1 Major Cell Morphologies
Cocci
Spherical or oval
Sarcina: 3D cubes
Strepto-: in chains
Staphylo-: grape-like clusters
Other Shapes
Rod/Bacilli
Spirillum
Spirochete
Club-shaped
Filamentous
Page 7
4.2 Cell Size
Size Range
0.2 µm to > 700 µm in diameter
Most cultured rod-shaped bacteria: 0.5 – 4.0 µm in diameter, < 15 µm in length
Eukaryotic cells: 10 to > 200 µm in diameter
Significance of Size
Smaller cells have a higher surface-to-volume ratio, leading to:
Faster nutrient uptake
Faster growth
Higher mutation chance for adaptation
Lower size limit: 0.15 µm diameter is the theoretical borderline.
Page 9
4.3 The Cytoplasmic Membrane
Composition
Membrane lipids (phospholipids and hopanoids)
Membrane proteins (transmembrane, integral, peripheral)
Functions
Permeability barrier
Anchor for membrane proteins
Energy conservation (proton motive force)
Page 15
4.5 Transport Systems
Types of Transport
Simple transport (H+ driven)
Group translocation (requires 3 components)
ABC transporter (requires 3 components)
Transport Events
Uniport, Antiport, Symport
Page 17
4.6 Bacterial Cell Wall
Peptidoglycan Structure
Rigid structural layer with a 3D net-like structure
Thick in Gram-positive (G+) and thin in Gram-negative (G-) bacteria
Composition
Alternating N-acetylglucosamine (G) and N-acetylmuramic acid (M)
Crosslinkage differences