In-Depth Notes on Bacterial Media and Testing Techniques

Selective vs. Differential Media

  • Selective Media:

    • Contains ingredients targeting and inhibiting certain bacteria, allowing others to grow.
    • Results: Growth vs. No Growth.
  • Differential Media:

    • Aims to distinguish different types of bacteria based on metabolic and phenotypic capabilities.
    • Must include substrates for differentiation and indicators for visible changes (+/-).
  • Media can be selective, differential, or both.

    • Examples: MSA (Mannitol Salt Agar) and EMB (Eosin Methylene Blue Agar) are both selective and differential.

Mannitol Salt Agar (MSA)

  • Type: Selective and Differential Medium.

  • Selectivity: High salt concentration inhibits non-halotolerant species.

  • Differentiation: Based on fermentation of mannitol (sugar).

    • Only Staphylococcus aureus can ferment mannitol, producing acid.
    • pH indicator phenol red detects acid production (red: neutral, yellow: acidic).
  • Examples of Results:

    1. Staphylococcus epidermidis: Growth, no yellow halo (non-fermenter).
    2. Escherichia coli: No growth (non-halotolerant).
    3. Staphylococcus aureus: Growth with yellow halo (fermenter).
    4. Pseudomonas aeruginosa: No growth (non-halotolerant).

Eosin Methylene Blue Agar (EMB)

  • Type: Selective and Differential Medium.
  • Selectivity: Dyes Eosin Y and Methylene Blue kill Gram positive bacteria.
  • Differentiation: Based on lactose fermentation.
    • Lactose fermentation yields pink/purple colonies; vigorous fermenters show metallic green sheen (typically E. coli).

Phenylethyl Alcohol Agar (PEA)

  • Type: Selective Medium for Gram-positive organisms.
  • Function: Inhibits Gram-negative bacteria by interfering with DNA synthesis.
  • Commonly for Staphylococcus and Streptococcus.

Carbohydrate Utilization Tests

  • Overview: Test the ability to ferment different carbohydrates, often yielding acid and sometimes gas.
    • Methods:
    • Phenol Red Broth: Contains phenol red (pH indicator) and a carbohydrate.
      • Red indicates neutral, yellow indicates acid production.
      • Durham tube captures gas (if produced).
    • Starch Hydrolysis Plate: Tests for starch breakdown.
      • Iodine added for detection; absence of brown/black indicates positive hydrolysis.

Citrate Test

  • Medium: Contains citrate as sole carbon source.
  • Function: Test ability to utilize citrate; corresponds to growth or no growth.
  • Indicator: Bromothymol blue changes color based on pH (green: negative, blue: positive).

Catalase Test

  • Function: Assesses presence of catalase enzyme that breaks down hydrogen peroxide (H2O2).
  • Positive Result: Bubbles appear when hydrogen peroxide is added.

Oxidase Test

  • Purpose: Identify if bacteria possess cytochrome c oxidase.
  • Procedure: Reagent added; if positive, colonies turn dark purple.
  • Read within 1-2 minutes to avoid false positives.

Fluid Thioglycollate Medium (FTM)

  • Differential medium establishing an oxygen gradient to classify bacteria based on respiration needs:
    • Obligate Aerobes: Require O2.
    • Obligate Anaerobes: O2 is toxic.
    • Microaerophiles: Require lower O2 concentrations.
    • Facultative Anaerobes: Prefer aerobic but can respire anaerobically.
    • Aerotolerant Anaerobes: Do not need O2 but are not harmed by it.

Blood Agar Plate

  • Purpose: Differentiates Streptococcus species based on hemolytic activity.
  • Types of Hemolysins:
    • Beta: Complete lysis.
    • Alpha: Partial lysis.
    • Gamma: No lysis (negative).
    • Different tests can further identify species such as Streptococcus pyogenes and Streptococcus pneumoniae.

Indole Test (SIM Media)

  • Purpose: Tests for tryptophan breakdown by tryptophanase.
  • Procedure: Kovac’s reagent added after incubation – color change confirms presence of indole.

Kirby-Bauer Disc Diffusion Assay

  • Method: Assesses antibiotic effectiveness against bacteria.
  • Procedure involves streaking culture, applying antibiotic discs, and measuring zones of inhibition after incubation.