Dissect the structure-function relationship of water molecules.
Characterize the importance of water to biological systems.
Investigate the ability of water to act as a solvent.
Explore how the structure of biomolecules is influenced by water.
Characterize the non-covalent interactions within biomolecules.
Determine the mechanisms, and importance, of buffers and pH.
Stryer 2nd or 3rd Editions: All of Chapter 2
Water is the most abundant molecule in living organisms.
Passive roles: Structure and function of biomolecules develop in response to water interactions (e.g., protein folding buries hydrophobic residues).
Active roles: Water participates in biochemical reactions (e.g., water is released during peptide bond formation).
Critical to understanding molecular basis of life; shapes the search for life in the universe.
Presence of water is a strong determinant of habitability on other planets.
Consideration of alternative solvents (e.g., ammonia, formamide) for potential life forms.
Water's basic structure illustrates the structure-function concept.
Oxygen is more electronegative than hydrogen, creating a permanent dipole.
Oxygen carries a partial negative charge.
Each hydrogen bears a partial positive charge.
The water dipole allows for:
Electrostatic interactions with charged molecules.
Hydrogen bonding with other molecules (including water itself).
Hydrogen bonds: electrostatic interactions between hydrogen covalently linked to one electronegative atom, interacting with another electronegative atom.
Common donor/acceptor atoms include oxygen and nitrogen.
Significance of hydrogen bonds surpasses any other structural features - Linus Pauling.
Relatively weak at ~5% strength of a covalent bond; longer than covalent bonds.
Stability of hydrogen bonds influenced by their geometric arrangement (e.g., anti-parallel vs. parallel beta sheets).
Each water molecule can donate and accept two hydrogen bonds; potential to participate in four hydrogen bonds in liquid.
In liquid state, each water molecule is involved in an average of 3.4 hydrogen bonds, forming dynamic “flickering clusters.”
High internal cohesion due to hydrogen bonding yields unique properties.
Large number of hydrogen bonds leads to:
High heat of vaporization.
High specific heat capacity.
Water's boiling point, melting point, and heat of vaporization exceed those of most common solvents.
Most organisms generate heat through energy consumption; water's high specific heat aids temperature regulation.
In ice, each water molecule forms four hydrogen bonds, resulting in a less dense structure allowing ice to float.
Investigation of water forced through quartz tubes led to discovery of polywater, exhibiting:
Higher boiling point, lower freezing point, higher viscosity than ordinary water.
Polywater: freezing temp: -40°C, boiling temp: 150°C, density: 1.4 g/cm³, viscosity: 15x greater than regular.
Proposed structure involved unique interactions among water molecules.
Concerns arose over polywater potentially as a self-propagating weapon.
A scientist demonstrated that similar properties could arise from impurities, deeming polywater "bad science."
Water dissolves charged solutes via hydration layers.
Its small size and permanent dipole enhance interactions with positive and negative ions.
Biomolecules possess functional groups capable of hydrogen bonding.
These interactions can occur intra- or intermolecularly, or with water.
Water acts as an ideal hydrogen bonding partner due to its size and capability.
Solubility in water depends on interactions with water molecules.
Charged molecules and those capable of hydrogen bonding exhibit greater solubility (e.g., hydrophilic molecules are polar, hydrophobic molecules are non-polar, amphipathic molecules have both functional parts).
Amphipathic molecules favorably interact with water's hydrophilic regions while clustering hydrophobic parts.
Forces holding non-polar regions together: hydrophobic interactions.
Most biomolecules exhibit amphipathic characteristics; hydrophobic drive is significant in stabilizing biomolecular structures.
Biomolecules comprise stable polymers with structures influenced by non-covalent interactions.
Often transient and dynamic, these interactions grant flexibility in structure and function.
Non-covalent interactions include:
Hydrogen bonds
Ionic (electrostatic) interactions
Hydrophobic interactions
Van der Waals interactions
Functional groups in biomolecules can form hydrogen bonds with:
Water molecules
Other groups within the same molecule
Other molecules
Hydrogen bonds confer specificity but do not primarily define structural formation.
Charged groups interact attractively or repulsively.
Water shields ionic interactions, diminishing their strength; effectiveness relies on atom distance and medium nature.
Interactions between dipoles occur at short range and low magnitude.
Maximal attraction occurs when two atoms approach their van der Waals radii.
Crucial in protein folding core.
Non-polar regions tend to cluster, shielded from water, while polar groups interact with it.
Protein folding involves non-polar side chains clustering interiorly and polar/charged on the exterior.
In contrast to the Second Law of Thermodynamics, protein folding creates a more ordered state.
Surrounding water molecules become more ordered around hydrophobic regions, lowering water entropy.
Clustering of non-polar areas releases ordered water, elevating the system’s entropy.
An extreme dilution of biomolecules purported to maintain biological activity despite no molecules remaining.
Initially published in a reputable journal, this claim faced backlash, with a subsequent issue contradicting it, citing lack of scientific basis.
Homeopathic remedies involve excessive dilutions, raising skepticism over effectiveness.
Claims suggest water can "remember" previous solute structures; subjected investigations yield no scientific support, yet homeopathy remains a profitable industry.
Water can ionize into hydrogen (H+) and hydroxide ions (OH-).
Ion product of water (Kw): [H+][OH-] = 1.0 x 10^-14 M².
Represents the concentration of hydrogen ions: pH = -log [H+].
pH is logarithmic, meaning a variance of 1 pH unit reflects a 10-fold difference in hydrogen ion concentration.
Strong acids and bases dissociate completely; weak acids and bases do not.
Dissociation quantified by the constant: Ka = [H+][A-]/[HA].
Often expressed as pKa = -log Ka.
Titration curve enables observation of acid to conjugate base ratio.
At pH = pKa, [A-] = [HA], maximizing buffering capacity.
Monoprotic, diprotic, and triprotic acids exhibit distinctive pKa values corresponding to their ionizable protons.
Essential for maintaining constant pH; fluctuations may alter biomolecule structure/function.
Weak acids, such as bicarbonate, serve as buffers in biological contexts.
Relates pH, pKa of weak acid, and their respective concentrations, facilitating calculation of missing variable.
Example for acetic acid and sodium acetate mixture yields a calculated pH.
Calculation example for lactic acid yield results in pKa.
BMSC+200+Module+2+PDF
Dissect the structure-function relationship of water molecules.
Characterize the importance of water to biological systems.
Investigate the ability of water to act as a solvent.
Explore how the structure of biomolecules is influenced by water.
Characterize the non-covalent interactions within biomolecules.
Determine the mechanisms, and importance, of buffers and pH.
Stryer 2nd or 3rd Editions: All of Chapter 2
Water is the most abundant molecule in living organisms.
Passive roles: Structure and function of biomolecules develop in response to water interactions (e.g., protein folding buries hydrophobic residues).
Active roles: Water participates in biochemical reactions (e.g., water is released during peptide bond formation).
Critical to understanding molecular basis of life; shapes the search for life in the universe.
Presence of water is a strong determinant of habitability on other planets.
Consideration of alternative solvents (e.g., ammonia, formamide) for potential life forms.
Water's basic structure illustrates the structure-function concept.
Oxygen is more electronegative than hydrogen, creating a permanent dipole.
Oxygen carries a partial negative charge.
Each hydrogen bears a partial positive charge.
The water dipole allows for:
Electrostatic interactions with charged molecules.
Hydrogen bonding with other molecules (including water itself).
Hydrogen bonds: electrostatic interactions between hydrogen covalently linked to one electronegative atom, interacting with another electronegative atom.
Common donor/acceptor atoms include oxygen and nitrogen.
Significance of hydrogen bonds surpasses any other structural features - Linus Pauling.
Relatively weak at ~5% strength of a covalent bond; longer than covalent bonds.
Stability of hydrogen bonds influenced by their geometric arrangement (e.g., anti-parallel vs. parallel beta sheets).
Each water molecule can donate and accept two hydrogen bonds; potential to participate in four hydrogen bonds in liquid.
In liquid state, each water molecule is involved in an average of 3.4 hydrogen bonds, forming dynamic “flickering clusters.”
High internal cohesion due to hydrogen bonding yields unique properties.
Large number of hydrogen bonds leads to:
High heat of vaporization.
High specific heat capacity.
Water's boiling point, melting point, and heat of vaporization exceed those of most common solvents.
Most organisms generate heat through energy consumption; water's high specific heat aids temperature regulation.
In ice, each water molecule forms four hydrogen bonds, resulting in a less dense structure allowing ice to float.
Investigation of water forced through quartz tubes led to discovery of polywater, exhibiting:
Higher boiling point, lower freezing point, higher viscosity than ordinary water.
Polywater: freezing temp: -40°C, boiling temp: 150°C, density: 1.4 g/cm³, viscosity: 15x greater than regular.
Proposed structure involved unique interactions among water molecules.
Concerns arose over polywater potentially as a self-propagating weapon.
A scientist demonstrated that similar properties could arise from impurities, deeming polywater "bad science."
Water dissolves charged solutes via hydration layers.
Its small size and permanent dipole enhance interactions with positive and negative ions.
Biomolecules possess functional groups capable of hydrogen bonding.
These interactions can occur intra- or intermolecularly, or with water.
Water acts as an ideal hydrogen bonding partner due to its size and capability.
Solubility in water depends on interactions with water molecules.
Charged molecules and those capable of hydrogen bonding exhibit greater solubility (e.g., hydrophilic molecules are polar, hydrophobic molecules are non-polar, amphipathic molecules have both functional parts).
Amphipathic molecules favorably interact with water's hydrophilic regions while clustering hydrophobic parts.
Forces holding non-polar regions together: hydrophobic interactions.
Most biomolecules exhibit amphipathic characteristics; hydrophobic drive is significant in stabilizing biomolecular structures.
Biomolecules comprise stable polymers with structures influenced by non-covalent interactions.
Often transient and dynamic, these interactions grant flexibility in structure and function.
Non-covalent interactions include:
Hydrogen bonds
Ionic (electrostatic) interactions
Hydrophobic interactions
Van der Waals interactions
Functional groups in biomolecules can form hydrogen bonds with:
Water molecules
Other groups within the same molecule
Other molecules
Hydrogen bonds confer specificity but do not primarily define structural formation.
Charged groups interact attractively or repulsively.
Water shields ionic interactions, diminishing their strength; effectiveness relies on atom distance and medium nature.
Interactions between dipoles occur at short range and low magnitude.
Maximal attraction occurs when two atoms approach their van der Waals radii.
Crucial in protein folding core.
Non-polar regions tend to cluster, shielded from water, while polar groups interact with it.
Protein folding involves non-polar side chains clustering interiorly and polar/charged on the exterior.
In contrast to the Second Law of Thermodynamics, protein folding creates a more ordered state.
Surrounding water molecules become more ordered around hydrophobic regions, lowering water entropy.
Clustering of non-polar areas releases ordered water, elevating the system’s entropy.
An extreme dilution of biomolecules purported to maintain biological activity despite no molecules remaining.
Initially published in a reputable journal, this claim faced backlash, with a subsequent issue contradicting it, citing lack of scientific basis.
Homeopathic remedies involve excessive dilutions, raising skepticism over effectiveness.
Claims suggest water can "remember" previous solute structures; subjected investigations yield no scientific support, yet homeopathy remains a profitable industry.
Water can ionize into hydrogen (H+) and hydroxide ions (OH-).
Ion product of water (Kw): [H+][OH-] = 1.0 x 10^-14 M².
Represents the concentration of hydrogen ions: pH = -log [H+].
pH is logarithmic, meaning a variance of 1 pH unit reflects a 10-fold difference in hydrogen ion concentration.
Strong acids and bases dissociate completely; weak acids and bases do not.
Dissociation quantified by the constant: Ka = [H+][A-]/[HA].
Often expressed as pKa = -log Ka.
Titration curve enables observation of acid to conjugate base ratio.
At pH = pKa, [A-] = [HA], maximizing buffering capacity.
Monoprotic, diprotic, and triprotic acids exhibit distinctive pKa values corresponding to their ionizable protons.
Essential for maintaining constant pH; fluctuations may alter biomolecule structure/function.
Weak acids, such as bicarbonate, serve as buffers in biological contexts.
Relates pH, pKa of weak acid, and their respective concentrations, facilitating calculation of missing variable.
Example for acetic acid and sodium acetate mixture yields a calculated pH.
Calculation example for lactic acid yield results in pKa.