SCSC 105 Exam 1 Review

Agriculture Today

  • Graph American Agriculture in the 1600-1700s, 1800s,1900s-2000s using:

    • Farm size

      • 1600-1700s: Small farm size

      • 1800s: Small to medium farm size

      • 1900s-2000s: Larger farm size (200 acres)

    • % of labor force in agriculture

      • 1600-1700s: 90% of US labor force

      • 1800s: 58% of US labor force

      • 1900s-2000s: 38% of labor force

  • What is the name and acronym of the agency that represents agriculture interests in the US Federal Government?

    • United States Department of Agriculture (USDA)

  • Compare the dictionary definition of a farm to the USDA definition.

    • Dictionary: Any plot of land devoted to agriculture and to the raising of crops and domesticated animals

    • USDA: Any place which $1000 or more of agriculture products are sold annually

  • How many farms are in the US and what is the average size?

    • 2 Million farms - Average size of 446 acres (185.5 hectares)

  • 1 Acre = 43,560 ft squared = .404 ha 1ha = 2.47 A

  • List the 3 types of financial assistance provided by the USDA

    • Commodity Payments - Direct payments or price supports

    • Conservation Payments - Reduce production on environmentally sensitive lands

    • Disaster Payments - Emergency payments, low or no yield

  • List the top 5 crops: Worldwide, in the United States, and in Texas (Highest to lowest)

    • Worldwide: Sugarcane, corn, rice, wheat, potatoes

    • US: Corn, cotton, fruit, tree nuts, rice

    • Texas: Cotton, hay, corn, wheat, sorghum

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Plant Morphology and Anatomy

  • What is the difference between morphology and anatomy of a plant?

    • Morphology: The form and structure of the plant

      • Seeds, leaves, stems, roots, flowers

    • Anatomy: The internal tissues of the plant

      • Dermal tissues, vascular system, meristems, ground tissues

  • Compare and contrast monocots and dicots in terms of: # of cotyledons, leaf structure, type of root system, and type of germination

    • Monocots

      • # of cotyledon: 1

      • Leaf structure: Linear with parallel lines

      • Root system: Fibrous

      • Germination: Hypogeal

    • Dicots

      • # of cotyledon: 2

      • Leaf structure: Netted or branched venation

      • Root system: Taproot

      • Germination: Epigeal (usually)

  • List the 5 general morphological structures in plants

    • Seeds, roots, leaves, stems, flowers

    • Briefly describe the function of each structure

      • Seeds: Unit of reproduction for a flowering plant (embryonic plant)

      • Roots: Anchor the shoot in the soil and support upright growth; absorb minerals and water from the soil; provide storage of energy reserves

      • Leaves: Where photosynthesis and transpiration occur

      • Stems: Provide vertical support

      • Flowers: Reproductive structures in plants

  • List the 4 types of anatomical plant tissues

    • Dermal tissues, vascular (xylem and phloem), ground tissues, meristems

    • Briefly describe the function of each tissue

      • Dermal Tissues: epidermis- outer protective cell layer on the stem and leaves of plants, covered by cuticle, contain stomata (small openings in epidermis of leaf and stem)

      • Vascular Tissues: Moves water, nutrients, and photosynthate through the plant

      • Ground Tissues: Provide structure, storage, and support in the plant

      • Meristems: Areas of actively dividing cells- growth; produce cells that differentiate and form other tissues

  • Why are legumes unique in the plant world?

    • Form symbiotic relationship with soil bacteria Rhizobia

    • FIX NITROGEN

  • Name 5 crops and their scientific names (spelling counts for this question)

    • Corn: Zea mays

    • Hemp: Cannabis sativa

    • Sorghum: Sorghum bicolor

    • RIce: Oryza sativa

    • Soybean: Glycine max

Physiology and Growth

  • What is photosynthesis? Write the general equation that represents the process.

    • Process by which plants use sunlight water, and carbon dioxide to create oxygen and energy in the form of sugar (glucose)

    • Carbon dioxide + water —--> (Photosynthesis) —-> Glucose + Oxygen

  • What is respiration? Write the general equation that represents the process.

    • Conversion of sugar to energy (ATP) for use in metabolism by living cells

    • Glucose + Oxygen —--> Carbon dioxide + Water + Energy

  • Compare and contrast the equations, products, and reactions of photosynthesis and respiration.

    • Photosynthesis and respiration are opposite reactions

  • What is transpiration and which direction does it occur?

    • Transpiration moves water and nutrients (in the xylem)

      • Along gradient from roots to leaves

    • Upward direction

  • What is photoperiodism?

    • Developmental responses of plants to the length of day (light and dark)

  • Describe the general pattern of dry matter partitioning for early, mid, and late season plant growth.

    • Early plant growth

      • DMP goes to vegetative growth

    • Mid season

      • DMP shifts from vegetative to reproductive growth

    • Late season

      • DMP to mostly reproductive growth but maintains some vegetative growth

  • Describe the following growth cycles: annual, biennial, perennial

    • Annual: Complete cycle in one year

    • Biennials: Complete in two years

    • Perennials: Plants that persist for three or more growing seasons

Feeding the World

  • What is the current world population? What is the projected future for world population (2050)? WILL NOT BE ON TEST!!!

    • Current population: 8.0 Billion

    • Projected (2050): 9.7 Billion

  • What are the 4 components in the “package of practices” that caused Green Revolution crops to have higher yields?

    • High Yielding Varieties

    • Synthetic fertilizers

    • Pesticides

    • Irrigation

  • Name 3 of Norman Borlaug’s major accomplishments

    • Father of Green Revolution

    • Developed semi- dwarf wheat varieties

    • Saved a BILLION people

    • Awarded the 1970 Nobel Peace Prize

  • What factor causes 9.9% of the world's population to face food insecurity?

    • Food Distribution

  • List 4 reasons that International Agricultural Research institutes are needed

    • Improve locally important crops

      • Improve production practices

      • Train scientists

      • Maintain genetic diversity (seed banks)

    • Name one International Agricultural Research Institute (acronym is acceptable)

      • IRRI (International Rice Research Institute)

      • IIMI (International Irrigation Management Institute)

  • List the 6 solutions to ensuring sustainable agriculture production in the future

    • Preserve existing land

    • Practice water conservation

    • Use ALL approaches to crop production

    • Increase funding for agricultural research

    • Maintain genetic diversity (seed banks)

    • Reduce fossil fuel reliance

Improving Plants

  • What are the 2 reasons for the significant advances in crop production over the last 100 years?

    • We understand the fundamental principles of genetics (Mendel)

      • Understand trait inheritance

    • What % of yield improvements can be attributed to these reasons?

      • 50%

  • Name the ancestor of modern corn.

    • Teosinte

  • Define the following terms:

    • Self- pollination: Pollen transferred to stigma on the same flower or another flower on the same plant. Parents are the same genotype.

    • Cross- pollination: Pollen fertilizes the ovule on another plant. Combining two different genotypes.

    • Homozygous: Same allelic form on both homologous chromosomes

    • Heterozygous: Different (or both) allelic forms on homologous chromosomes

    • Phenotype: Physical expression of the genotype. What you see.

    • Genotype: Total genetic makeup of the plant (genome)

    • Selection: Process by which breeders recognize and select individual plants with superior characteristics from a larger, variable population

  • List 2 self- pollinating crops, 2 cross- pollinating crops, and 2 crops that use both methods of pollination.

    • Self pollinating: Corn, carrot

    • Cross pollinating: Tomato, watermelon

    • Both Methods: Wheat, potatoes

  • Compare and contrast qualitative traits and quantitative traits in terms of:

    • How many genes control expression

      • Qualitative: Controlled by one or few genes

      • Quantitative: Controlled by many genes

    • How expression occurs

      • Qualitative: Distinct classes

      • Quantitative: Continuous spectrum of expression

    • Give an example

      • Qualitative: Flower color

      • Quantitative: Plant height, yield

  • Briefly describe the two steps involved in hybridization

    • Develop inbred lines: To self pollinate selected corn plants

    • Cross two inbred lines: First hybrid typically has superior traits to either inbred parent. Superior traits are called hybrid vigor or heterosis

GMOs 1

  • List the 11 GMO approved crops available in the US

    • Corn, Soybeans, Cotton, Potatoes, Papaya, Alfalfa, Apples, Sugar beets, Canola, Squash, Pink pineapple

    • List how they are modified

      • (IR) insect resistant

        • Corn, Soybeans, Cotton, Potatoes

      • (HT) herbicide tolerant

        • Corn, Soybeans, Cotton, Alfalfa, Sugar beets, Canola

      • (VT) virus resistant

        • Potatoes, Papaya, Squash

  • Identify 4 techniques used for modifying plants

    • Selective Breeding, Grafting, Mutagenesis, Genetic Engineering

    • Describe the process, the time required for development and indicate if it is a true GMO or not.

      • Selective Breeding: Science of changing the genotype of plants to express a desired trait. Time: 10- 12 years. Not a GMO

      • Grafting: Plant tissues of two different genotypes are joined to grow together. Time: NA. Not a GMO

      • Mutagenesis: Exposing plants or seeds to mutagenic agents which induces random changes in the DNA sequence. Time: 5-10 years. Not a GMO

      • Genetic Engineering: Adding a gene into the plant DNA to transfer a specific trait at an intended and specific change in the plant genomes. Time: 5-10 years. True GMO

  • What is the newest GMO available in the US markets?

    • Arctic Apples

Organic

  • Define organic agriculture

    • A production system with certain restrictions

      • No synthetic fertilizers or pesticides

      • Organic fields have had no prohibited substances for 3 years

  • What are the top 3 myths about organic production? Briefly describe each.

    • It does NOT use pesticides

    • It is healthier for you

    • It is better for the environment

  • What percentage of total cropland in Texas is organic certified? In the US?

    • Texas: 1.1 %

    • United States: 1.0%

Food Evolution Discussion

  • Identify the two main crops discussed in the documentary, what pests threatened them, and where were they grown?

  • Match the primary individuals featured in the documentary to their qualifications/ associations and their position on GMOs

Food Evolution

  • Identify the two main crops discussed in the documentary, what pests threatened them, and where they were grown.

- Papaya: Ringspot Virus, Hawaii

- Banana: Banana wilt (virus), Uganda

- Match the primary individuals featured in the documentary to their qualifications/associations and their position on GMOs.

- Margaret Wille - Hawaii County - Council Member - M.Ed Education JD Law - AGAINST GMOs

  • Jefferey Smith - Institute for Responsible Technology - Author/filmmaker - Attended Maharishi Univ of Management - AGAINST GMOs

  • Zen Honeycutt - Moms Across America - Founder of MAA - B.A. Fashion design - AGAINST GMOs

  • Vani Hari - "The Food Babe" - Author/Advocate - B.S. Computer Science - AGAINST GMOs

  • Charles Benbrook - Previous (U of Wash) - Former Professor - PhD ag economics - AGAINST GMOs

  • Andrew Kimbrell - Center for Food Safety - Executive Director - JD Law - AGAINST GMOs

  • Dennis Gonsalves - Cornell University - Professor Emeritus - PhD Plant Pathology - FOR GMOs

  • Alison Van Eenennaam - U of California Davis - Professor/Science communicator - PhD Plant Biology - FOR GMOs

  • Pamela Ronald - U of California Davis - Professor - PhD Plant Biology - FOR GMOs

  • Robert Fraley - Monsanto - Chief Technology Officer - PhD microbiology and biochemistry - FOR GMOs