MOL100 - Lecture 1: Cells and the Molecules of Life
Core Concepts of Molecular Biology
The (Macro-) molecules of Life
Proteins (Covered in more detail in lectures 2-5)
Most abundant macromolecules in cells.
Chains of 20 different amino acids.
The sequence (order) of amino acids dictates the protein's 3-dimensional structure (primary, secondary, tertiary, and sometimes quaternary levels) (further discussed in lecture 3).
Functions:
Enzymes: Catalysis of chemical reactions (e.g., Amylase breaking down starch into glucose) (further discussed in lecture 4).
Structural proteins: Form structures like filaments of the cytoskeleton, essential for regulating cell shape and intracellular transport.
Numerous other functions exist, including transport, signaling, and immune response.
Nucleic Acids (Covered in more detail in lectures 2, 7-8)
DNA (deoxyribonucleic acid):
Composed of four different nucleotides: A (Adenine), G (Guanine), T (Thymine), and C (Cytosine).
Two DNA strands intertwine to form a double helix.
The two strands are complementary: A always binds to T, and C always binds to G.
This complementarity is crucial for making copies of DNA, which is essential for heredity (arvelighet) (further discussed in lecture 9).
DNA encodes information for proteins (further discussed in lecture 8).
Genes: Functional units located on the DNA strand.
Transcription: DNA is transcribed into RNA (ribonucleic acid).
Messenger RNAs (mRNAs): Are translated into proteins.
Coding sequence: Determines which specific amino acids are incorporated into the protein.
Regulatory sequences: Control when and where an RNA is produced.
Non-coding RNAs: Some RNAs are not translated into proteins but have other functions.
Phospholipids (Covered in more detail in lectures 2, 9)
Amphipathic molecules: Possess both hydrophilic (water-loving) and hydrophobic (water-fearing) properties.
Hydrophilic head: Charged, containing phosphorous.
Hydrophobic tail: Made of fatty acid chains.
In aqueous (watery) solutions, phospholipids self-arrange into bilayered (two-layered) membranes.
The hydrophilic heads face outwards towards the aqueous environment.
The hydrophobic tails face inwards, forming the core of the membrane.
Cellular membranes (biomembranes):
Contain numerous proteins and other lipids (e.g., cholesterol).
Crucially surround aqueous liquids to separate the cell's interior from its external environment.
Also generate distinct compartments within cells (further discussed in lecture 7).
Polysaccharides (Saccharides/Sugars) (Covered in more detail in lecture 2)
Polymers of monosaccharide units.
Functions: Energy storage (e.g., starch in plants, glycogen in animals), structural components (e.g., cellulose in plant cell walls, chitin in fungi and arthropods).
Cells as Fundamental Units of Life
Living organisms are organized hierarchically: molecules \to cells \to organisms \to ecosystems.
Cells can be broadly classified into two main types: Prokaryotic cells and Eukaryotic cells.
Prokaryotic cells: Simpler, lack a membrane-bound nucleus and other organelles (e.g., bacteria, archaea).
Eukaryotic cells: More complex, possess a membrane-bound nucleus and various organelles (e.g., animal, plant, fungal cells).
Common Ancestry of Cells
All living organisms share a common ancestral cell.
A phylogenetic tree illustrates these evolutionary relationships.
Due to this shared evolutionary origin, many fundamental features and molecules are conserved across all cells.
This conservation allows us to