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Key Abbreviations

  • AIDS — Acquired immunodeficiency syndrome

  • HIV — Human immunodeficiency virus

  • C. diff — Clostridioides difficile; Clostridium difficile

  • MDRO — Multidrug-resistant organism

  • cm — centimeter

  • MRSA — Methicillin-resistant Staphylococcus aureus

  • EPA — Environmental Protection Agency

  • OPIM — Other potentially infectious materials

  • GI — Gastro-intestinal

  • HAI — Healthcare-associated infection

  • OSHA — Occupational Safety and Health Administration

  • PPE — Personal protective equipment

  • HBV — Hepatitis B virus

  • VRE — vancomycin-resistant Enterococci

Infection and Antisepsis

  • Infection is a disease state resulting from the invasion and growth of microbes in the body.

  • Infection safety and health hazard: minor infections are short-term; some infections are serious and can cause death.

  • At-risk groups: Infants, older persons, and disabled persons.

  • Infection control: Practices and procedures that prevent the spread of infection; goal is to protect patients, residents, visitors, and staff from infection.

  • Antisepsis: Processes, procedures, and chemical treatments that kill microbes or prevent them from causing an infection.

    • Etymology: Anti = against; Sepsis = infection.

Microorganisms

  • Microorganism (microbe): a small living thing seen only with a microscope; commonly called germs; microbes are everywhere (mouth, nose, respiratory tract, stomach, intestines, skin, air, soil, water, food, animals, clothing, furniture).

  • Pathogens vs non-pathogens:

    • Pathogens cause infection.

    • Non-pathogens do not usually cause infection.

Types of Microbes

  • Bacteria: $1$-celled organisms that multiply rapidly; can cause infection in any body system.

  • Fungi: Plant-like organisms (mushrooms, yeasts, mold) that can infect mouth, vagina, skin, feet, and other body areas.

  • Protozoa: $1$-celled animals; can infect blood, brain, intestines, and other areas.

  • Rickettsiae: Found in fleas, lice, ticks, and other insects; transmitted via insect bites (e.g., Rocky Mountain spotted fever causes fever, chills, headache, rash).

  • Viruses: Grow in living cells; cause diseases such as the common cold, herpes, AIDS, and hepatitis.

Multidrug-Resistant Organisms (MDROs)

  • MDROs are microbes that resist effects of antibiotics; some microbes change their structures and survive in the presence of antibiotics, making infections hard to treat.

  • Causes include over-prescribing antibiotics and not completing prescribed courses.

  • Common MDROs:

    • MRSA — Methicillin-resistant Staphylococcus aureus: Staph in nose/skin; resistant to many antibiotics; can cause serious wound, bloodstream infections, and pneumonia.

    • VRE — vancomycin-resistant Enterococci: Enterococcus in intestines/feces; transmitted by contaminated hands, toilet seats, care equipment; can cause urinary tract, wound, pelvic infections when not in the intestines; resistant to vancomycin.

Normal Flora

  • Normal flora are microbes that inhabit a specific area and are non-pathogenic when in their natural reservoir.

  • Example: Escherichia coli (E. coli) normally in the colon; if E. coli enters the urinary system, it can cause an infection.

Requirements of Microbes

  • Microbes need a reservoir (host) to live and grow.

  • The reservoir is the place where a microbe lives and grows (people, plants, animals, soil, food, water).

  • Microbes require water and nourishment from the reservoir; most need oxygen to live; warm and dark environments; grow best at body temperature.

  • Microbes are destroyed by heat and light.

The Chain of Infection

  • The chain of infection (Fig. 16-1) involves:

    • Source — a pathogen.

    • Reservoir — place where the pathogen grows; a carrier is a human or animal reservoir that does not develop infection; carriers can pass pathogens to others; a vector is a carrier (animal, insect) that transmits disease (examples: dogs carry rabies; mosquitoes carry malaria; ticks carry RMSF; mites cause scabies).

    • Portal of exit — the pathogen leaves the reservoir (respiratory, GI, urinary, reproductive tracts; breaks in the skin; blood).

    • Method of transmission — the pathogen is transmitted to another host (Fig. 16-2, p. 224). A vehicle is any substance that transmits microbes.

    • Portal of entry — the pathogen enters the body (same routes as exit).

    • Susceptible host — the microbe needs a host to grow; susceptible hosts are at risk.

  • Susceptible hosts include:

    • Very young or very old individuals

    • People who are ill

    • People exposed to the pathogen

    • People who do not follow infection prevention practices

  • Figure reference: FIGURE 16-1 The chain of infection (redrawn and modified from Potter et al., Fundamentals of nursing, ed 9, Elsevier, 2017).

Disinfection, Sterilization, and Aseptic Measures

  • Disinfection: Process of killing pathogens; spores are not destroyed.

    • Spores have a hard shell and are killed by very high temperatures.

    • Disinfectants are liquid chemicals that kill many or all pathogens except spores.

    • Used for cleaning: counters, tubs, showers, and re-usable items (blood pressure cuffs, commodes, bedpans, shower chairs, wheelchairs, stretchers, furniture).

    • Related resources: Focus on Long-Term Care and Home Care: Disinfection; Promoting Safety and Comfort: Disinfection.

  • Sterilization: Destroys all non-pathogens, pathogens, and spores; uses very high temperatures.

    • Methods include heat, boiling water, radiation, liquid or gas chemicals, dry heat, and steam under pressure.

    • An autoclave is a pressure steam sterilizer (Fig. 16-13).

    • Items typically sterilized: glass, surgical items, and metal items; high temperatures can destroy plastic and rubber items, which are not autoclaved.

    • Related resource: Focus on Long-Term Care and Home Care: Sterilization.

  • Other Aseptic Measures: Hand hygiene, cleaning, disinfection, and sterilization are important aseptic measures; Box 16-4 lists additional measures useful in home and health care settings and in everyday life.

Bloodborne Pathogen Standard

  • The Bloodborne Pathogen Standard protects health team members from exposure to bloodborne viruses, primarily HIV and HBV.

  • It is a regulation of the Occupational Safety and Health Administration (OSHA).

  • HIV and HBV exits from the body through blood and spread to others via blood and other potentially infectious materials (OPIM).

  • Related references: Focus on Surveys: Bloodborne Pathogen Standard (Laundry); Focus on Long-Term Care and Home Care: Bloodborne Pathogen Standard (Regulated Waste); Promoting Safety and Comfort: Bloodborne Pathogen Standard.

Exposure Incidents

  • An exposure incident is any eye, mouth, other mucous membrane, non-intact skin, or parenteral (piercing mucous membranes or skin) contact with blood or OPIM.

  • Causes include needle-sticks, human bites, cuts, and abrasions.

  • Reporting: Report exposure incidents at once.

  • Medical evaluation, follow-up, and testing are provided free of charge.

  • Blood testing: Your blood is tested for HIV and HBV; if you refuse testing, the blood sample is kept for at least 90 days; testing can be performed later if you desire.

  • Confidentiality is important; you are told about any medical conditions that may need treatment.

  • Written medical opinion: You receive a written opinion within 15 days after evaluation is complete.

  • The source individual is the person whose blood or body fluids are the source of the exposure incident.

  • The agency informs you about laws affecting the source's identity and test results.

  • Related references: Law and policy guidance regarding the Bloodborne Pathogen Standard and regulated waste.

Focus on Key Concepts and Real-World Relevance

  • Infection control is foundational in nursing and health care to prevent spread of infection to patients, residents, visitors, and staff.

  • Understanding MDROs (e.g., MRSA, VRE) is critical for choosing appropriate antibiotic use and infection prevention strategies.

  • The chain of infection helps identify intervention points: breaking any link (source, reservoir, exit, transmission, entry, or susceptible host) reduces risk.

  • Aseptic technique and proper disinfection/sterilization are central to preventing infection transmission in clinical and home-care settings.

  • The Bloodborne Pathogen Standard governs safe handling of blood and OPIM, with procedures for exposure incidents to safeguard workers' health and confidentiality.

Practical Implications and Examples

  • Real-world example: E. coli is normal flora in the colon but can cause urinary tract infections if introduced into the urinary system.

  • RMSF example: Rocky Mountain spotted fever presents with fever, chills, headache, and rash after a tick bite.

  • MDRO prevention: Appropriate antibiotic stewardship reduces selection pressure for resistant organisms.

  • Exposure management: Immediate reporting and follow-up testing protect both employee and patient health, with legally defined timelines for documentation (e.g., 15 days for written opinion).