membrane filtration 101024
INTRODUCTION
Membrane filtration, also known as "Millipore filter technique"
Separation process utilizing a membrane barrier for particle/solute separation in liquid or gas based on size or molecular weight
Commonly used for samples with low microbial content
Process involves applying pressure to force the feed solution through the membrane.
MECHANISM OF MEMBRANE FILTRATION
Membrane filter functions by removing unwanted particles while allowing water to pass through
Water sample is placed on a membrane filter and incubated, allowing typical colonies to grow post-filtering.
TYPES OF MEMBRANE FILTRATION
1. Microfiltration
Definition: Physical separation method that removes microorganisms and suspended solids.
Pore Size: 1.0 – 0.01 microns
Operating Pressure: <30 psi
Materials Removed: Clay, bacteria, large viruses, suspended solids.
2. Ultrafiltration
Definition: Low-pressure, cross-flow separation technique for fine particles.
Pore Size: 0.01 – 0.001 microns
Materials Removed: Viruses, proteins, starches, colloids, silica, dyes.
3. Nanofiltration
Definition: Rejects particles approximately 0.001 microns; pressure-driven process.
Pore Size: 0.001 – 0.0001 microns
Materials Removed: Sugars, pesticides, herbicides, divalent anions.
4. Reverse Osmosis
Definition: Efficiently separates dissolved salts and inorganics, primarily for drinking water purification.
Pore Size: 0.0001 microns
Materials Removed: Monovalent salts.
5. Other Filtration Types
HEPA Filtration
Definition: High Efficiency Particulate Air filters that remove at least 99.97% of particles sized at 0.3 microns.
Seitz Filtration
Definition: A disc filter with extremely fine pores, preventing bacteria passage. Composed of highly fibrillated cellulose fibers.
Diatomaceous Earth Filter
Definition: Utilizes diatomaceous earth for filtration, available in food-grade and filter-grade types.
APPLICATIONS OF MEMBRANE FILTRATION
Heavily used in pharmaceutical product purification and downstream processing.
Effective in separating heat-sensitive substances and volatile liquids in the cosmetics and perfumery industries.
Acts as a barrier for contaminant removal in water treatment processes.
ADVANTAGES OF MEMBRANE FILTRATION
Applications in water and wastewater treatment.
Utilized in food and beverage industries.
Important in pharmaceutical and biotechnology sectors.
Supports healthcare and environmental protection initiatives.
Capable of continuous operation with minimal complex instrumentation.
DISADVANTAGES OF MEMBRANE FILTRATION
High cost associated with implementation.
Potential skin irritation from exposure.
Handling challenges may arise.
Requires considerable energy inputs; involves high electricity costs and pressure drops.
PARTICLE REMOVAL EFFICACY
Protozoa and Helminths
Easily removed as they are significantly larger than MF and UF membrane ratings, with over 7 log rejection observed.
Bacteria
Generally removed below detection limits by MF and UF membranes.
Viruses
Virus rejection varies by species and membrane type; significant variability in log removal values (LRV).
MECHANISMS OF PARTICLE REJECTION
Straining: Larger particles are physically retained due to size.
Adsorption: Smaller particles enter pores and stick to their walls.
Cake Formation: Small particles accumulate on the membrane surface, trapping larger particles.
FLOW AND MEMBRANE RESISTANCE
Hydraulics of Flow
Darcy's law applied to describe flow characteristics through membranes.
Transmembrane pressure development is crucial for efficient membrane operation.
Example Calculations
Detailed calculations for membrane resistance coefficient and specific flux are outlined, supporting operational assessments.
SUMMARY
Membrane filtration serves as a crucial separation technology across various industries, particularly in pharmaceuticals and environmental applications. It effectively separates contaminants, particularly in water treatment processes.