fermentation — metabolic pathway that includes glycolysis and an additional set of reactions that oxidize stockpiles of NADH to regeneration NAD+
lactic acid fermentation — regenerates NAD+ by reducing pyruvate to form lactate
alcohol fermentation — yeast produces ethanol as waste
fermentation is extremely inefficient compared with cellular respiration
only 2 ATP produced per glucose molecule
facultative anaerobes — organisms that can switch between fermentation and aerobic cellular respiration
metabolic pathways — linked series of biochemical reactions that sequentially change an initial substrate to form a final product
A -(enzyme 1)→ B -(enzyme 2)→ C -(enzyme 3)→ D
feedback inhibition — regulate a metabolic pathway by using the final product of the reaction sequence to inactivate one of the pathway’s own enzymes
catabolic pathways — break down molecules for sources of energy/carbon building blocks
anabolic pathways — use energy/carbon building blocks to synthesize molecules
we followed the path of the C and H in glucose to complete oxidation in the presence of O2:
glycolysis first (1 glucose → 2 pyruvate)
krebs cycle next (carbons released as CO2)
ETC and oxidative phosphorylation last (hydrogens combine with oxygen to form H2O)
we followed the path of the energy in glucose (as electrons) to make ATP
some ATP generated by SLP in both glycolysis and Krebs Cycle
most electrons transferred to cofactors which carry them to the ETC, which uses them to create a proton gradient, which in turn powers ATP synthase to perform oxidative phosphorylation
what happens to aerobically-respiring cells under anaerobic conditions?
these cells can perform glycolysis, but no Krebs cycle, ETC, or oxidative phosphorylation — all ATP comes from glycolysis
the pyruvate undergoes a process called fermentation:
serves to regenerate the NAD+ which was reduced to NADH in glycolysis
no additional energy is released per molecule of glucose (because glucose is not completely oxidized), but the rate of glycolysis is increased to compensate for the loss of oxidative phosphorylation
fermentation products accumulate
fermentation in yeast
pyruvate -(pyruvate decarboxylase)→ acetaldehyde + CO2 -(alcohol dehydrogenase)→ ethanol
NADH gets oxidized to NAD+ in the process of making ethanol
fermentation in muscle cells and many bacteria
pyruvate -(lactace dehydrogenase)→ lactic acid (lactate)
NADH gets oxidized to NAD+ in the process
catabolic and biosynthetic pathways are regulated and coordinated
don’t use any more energy than necessary
coordination comes from two primary sources
amount of enzyme
activity of allosterically-regulated enzyme
some enzymes have binding sites other than the active site to which regulatory molecules (allosteric regulation) bind
noncompetitive enzyme inhibition = allosteric negative regulation
change conformation of active site
can either increase or decrease activity of enzyme
called positive regulator if it increases activity
called negative regulator if it decreases activity
sometimes, the allosteric regulator is a product of a later reaction in that pathway
called feedback inhibition — random collisions affect binding
low product (active)
substrate binds normally
high product (inactive)
allosteric binding results in feedback inhibition; enzyme 1 cannot bind substrate
example: feedback inhibition of glycolysis by ATP:
phosphofructokinase (PFK) — phosphorylates a phosphated fructose
if ATP binds to regulatory site, activity of PFK is decreased (negative regulation)
if ADP (or AMP) binds to regulatory site, active of PFK is increase (positive regulation)
whichever gets to the active site first binds, so if there is more ATP, there is less ATP produced because it binds more
allosteric binding sites: adenine nucleotide site
some allosteric regulators can turn “up” one reaction and turn “down” a different reaction