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Chemistry of the Atmosphere

Chapter 1: Introduction to the Chemistry of the Atmosphere

  • Overview of topics: layers of the atmosphere, air pressure, air pollution, and pollution control.

  • Major gases in the atmosphere:

    • Comprises 99.999% of gases like nitrogen (79%), oxygen (21%), argon, carbon dioxide, and trace gases (neon, helium, krypton, sulfur dioxide, methane, hydrogen).

Layers of the Atmosphere

  • Homosphere: Chemically uniform layer up to 100-120 km above Earth.

  • Heterosphere: Located above the homosphere; composition varies with altitude.

  • Layers subdivided into:

    • Troposphere:

      • Closest to Earth’s surface.

      • Contains nitrogen, oxygen, and carbon dioxide.

    • Stratosphere:

      • Home to the ozone layer that absorbs UV radiation.

      • Temperature increases with height.

    • Mesosphere:

      • Temperature decreases with height.

    • Thermosphere:

      • Temperature increases with height, characterized by fewer particles.

Air Pressure

  • Density of atmospheric molecules decreases with altitude.

  • 50% of atmospheric mass is within the first 18,000 feet above sea level.

  • Air pressure is temperature-dependent and measured in various units:

    • Atmospheres, psi (pounds per square inch), inches of mercury, pascals.

  • Combined Gas Law: Describes relationship between pressure, volume, and temperature of gas.

Air Pollution

  • Defined as the presence of substances in air at harmful concentrations.

  • Sources of air pollution include:

    • Industrial emissions (SO₂, CO₂, NOx from combustion).

    • Natural sources (volcanic eruptions, forest fires).

  • Historical examples of pollution events and their impacts on health and the environment.

Chapter 2: Sources of Pollution

  • Pollution is characterized by the presence of harmful substances like dust, smoke, and gases.

  • Major environmental factors contributing to pollution:

    • Meteorological Conditions: Affect movement and concentration of pollutants.

    • Sources of Pollution:

      • Natural Sources: Volcanic eruptions, forest fires.

      • Anthropogenic Sources: Industrial activities (automobile emissions, waste treatment).

Chapter 3: Types of Pollutants

  • Particulate Pollutants:

    • Includes dust, mist, fly ash, smoke, and soot.

  • Gaseous Pollutants:

    • Includes SO₂, NOx, CO, and volatile organic compounds.

  • Effects of pollutants:

    • Harmful health effects (respiratory issues, cancer).

    • Environmental damage (acid rain, toxic effects on flora and fauna).

Chapter 4: Sampling Air

  • Techniques for air sampling include:

    • Sedimentation: Collecting particles through settling.

    • Impaction: Collecting particles by impacting on a surface.

    • Filtration: Using filters to capture microorganisms and particulate matter.

Chapter 5: Control of Air Pollution

  • Control techniques include:

    • Settling Chambers: Utilize gravity to remove large particles.

    • Cyclones: Remove larger particulates via inertial separation.

    • Electrostatic Precipitators: Use electrical forces to remove fine particles.

    • Fabric Filters: Capture particulates from gas streams with high efficiency.

    • Scrubbers: Effective for gaseous pollutants; can produce wastewater as a byproduct.

Chapter 6: Conclusion

  • Methods for controlling gaseous pollutants:

    • Absorption: Taking in gas into liquids (commonly water).

    • Adsorption: Contaminants adhere to the surfaces of solid materials (e.g., activated carbon).

    • Condensation: Converting gas to a liquid by cooling or pressurization.

    • Incineration: Combustion of pollutants to reduce emissions.

  • Regulatory frameworks, such as RA 8747 in the Philippines, promote air quality management and pollution control.

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