Homeostasis Importance: Continuous monitoring and regulation of nutrients.
Simple Structure Analogy: The body functions as a tube, akin to a worm or nematode, with a complex digestive system.
Basic Structure: The digestive system is a tube that starts at the mouth and ends at the anus, encompassing several organs.
Overall Length: The gastrointestinal (GI) tract measures between 16 to 23 feet in a living person and longer in cadavers due to muscle relaxation postmortem.
GI Tract Functionality:
Food intake through mouth, esophagus, stomach, small and large intestines, ending at the anus.
Emphasizes the importance of keeping food contained and moving through the tract.
Accessory Digestive Organs:
Mouth: Teeth and tongue for mechanical breakdown and saliva secretion.
Liver: Processes toxins and produces bile.
Gallbladder: Stores bile for lipid emulsification.
Pancreas: Produces enzymes for digestion.
Ingesting: Initial intake of food into the mouth.
Secretion: Production of digestive fluids (7 liters/day) including water, acids, buffers, and enzymes to aid digestion.
Motility: Movements in the GI tract aided by smooth muscle contractions to mix and propel food.
Digestion:
Mechanical Digestion: Chewing and churning in the stomach.
Chemical Digestion: Breakdown of food using acids and enzymes.
Absorption: Nutrient uptake, primarily in the small intestine, into blood and lymph.
Defecation: Elimination of solid waste (feces).
Enzymatic Breakdown:
Enzymes expedite digestion significantly, allowing substrate breakdown through hydrolysis reactions.
Example: Dipeptidase enzyme breaks down peptide substrates.
Mucosa:
Innermost layer with mucus-secreting epithelium, providing protection and lubrication.
Contains three components: epithelium, lamina propria (areolar connective tissue with blood/lymph vessels), and muscularis mucosa (thin muscle layer).
Submucosa:
Layer of connective tissue providing support, containing blood vessels, lymphatics, nerves, and a special nerve plex