Dr. Pamela Ru, Quality Veterinarian, University of Wisconsin-Madison
Topic: Using on-farm culture to improve mastitis treatment
Implement selective treatment protocols based on bacterial diagnosis
Culturing is a part of the overall selective treatment strategy
Trained Milking Technicians: Ability to identify and detect clinical mastitis
Severity Scoring System: Essential for selecting mild and moderate cases for treatment
Decision-Making: Consider withholding treatment for up to 24 hours to wait for culture results
Possible to start short-duration treatment and adjust based on culture results
Laboratory shortcuts yield fast preliminary diagnoses of bacteria involved in mastitis
Antibiotics typically not used until the diagnosis is confirmed (approx. 24 hours)
Treat or not to treat based on bacterial growth
Determine whether it’s gram-positive/gram-negative or a chronic infection (e.g., chronic staph)
Adjust treatment type and duration based on bacterial diagnosis
Small Farms: Less than 200 cows may lack sufficient clinical mastitis cases for effective culturing
Alternative: Collaborate with local veterinarians for selective treatment protocols
Method Differences: On-farm methods differ from those in diagnostic labs; always have a backup lab for confirmation
Veterinary Involvement: Essential for training, supervision, and treatment protocol development
Steps for successful implementation of on-farm culture
Setting up a lab, required equipment, and selecting appropriate media
Discussing expected pathogens and their management
Training on collecting milk samples and performing severity scoring
Laboratory procedures: inoculating plates, incubation, and reading results
Troubleshooting based on experiences with on-farm culturing